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Indulgent, creamy sea salt caramel yougurt - Waitrose - 150 g

Indulgent, creamy sea salt caramel yougurt - Produkt - en

Indulgent, creamy sea salt caramel yougurt - Waitrose - 150 g

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Streckkod: 5000169409312 (EAN / EAN-13)

Kvantitet: 150 g

Förpackning: Plast

Varumärken: Waitrose

Kategorier: Mejeriprodukt, Fermenterad mat, Efterrätter, Fermenterade mjölkprodukter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar

Butiker: Waitrose

Länder där såld: Storbritannien

Matching with your preferences

Hälsa

Ingredienser

17 ingredients

Engelska: Yogurt (milk), water, whipping cream (milk)(19%), dark brown sugar, sugar, caramelised sugar syrup, unsalted butter (milk), cornflour, flavourings, acidity regulator lactic acid, sea salt, colour plain caramel

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E150a - Sockerkulör

Ingrediens: Färg

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E150a - Sockerkulör

E270 - Mjölksyra

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: en:dark-brown-sugar
Vissa ingredienser kunde inte kännas igen.
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Icke-vegan
Non-vegan ingredients: Yoghurt, Mjölk, Vispgrädde, Mjölk, en:Unsalted butter, Mjölk
Vissa ingredienser kunde inte kännas igen.
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Vegetarisk status okänd
Unrecognized ingredients: en:dark-brown-sugar
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Yogurt (milk), water, whipping cream (milk), dark brown sugar, sugar, caramelised sugar syrup, unsalted butter (milk), cornflour, flavourings, acidity regulator (lactic acid), sea salt, colour (plain caramel)
Yogurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100

milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

dark brown sugar -> en:dark-brown-sugar - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 10

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

colour -> en:colour - percent_min: 0 - percent_max: 8.33333333333333

plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Näring

Average nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 2.5, avrundat värde: 2.5)

Fiber: 0 / 5 (värde: 0.4, avrundat värde: 0.4)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 8

Energi: 1 / 10 (värde: 598, avrundat värde: 598)

Socker: 3 / 10 (värde: 14.7, avrundat värde: 14.7)

Mättat fett: 4 / 10 (värde: 5, avrundat värde: 5)

Natrium: 0 / 10 (värde: 72, avrundat värde: 72)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 7 (8 - 1)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (7.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (14.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.18%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (150g)	Compared to: Yoghurtar
Energi	598 kj (143 kcal)	897 kj (214 kcal)	+62 %
Fett	7,8 g	11,7 g	+197 %
Mättat fett	5 g	7,5 g	+209 %
Kolhydrat	15,4 g	23,1 g	+39 %
Sockerarter	14,7 g	22 g	+50 %
Fiber	0,4 g	0,6 g	+53 %
Protein	2,5 g	3,75 g	−41 %
Salt	0,18 g	0,27 g	+54 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 150g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Packaging with a medium impact

(Plast)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 27 januari 2019 13:07:25 CET av lothar-m
Senast ändrad produktsida på 11 februari 2022 12:32:52 CET av packbot.
Produktsida också redigerad av openfoodfacts-contributors, teolemon, vaporous.

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Indulgent, creamy sea salt caramel yougurt - Waitrose - 150 g