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1 First Baby Milk Formula From Birth - Aptamil

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1 First Baby Milk Formula From Birth - Aptamil

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Streckkod: 5051594006812 (EAN / EAN-13)

Varumärken: Aptamil

Etiketter, certifieringar, utmärkelser: en:Halal

Länder där såld: Storbritannien

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Hälsa

Ingredienser

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    56 ingredients

    Engelska: Dairy-based blend (of which 29% is fermented) [Lactose (from milk), Vegetable oils (High oleic sunflower oil, Coconut oil, Rapeseed oil, Sunflower oil), Skimmed milk, Demineralised whey (from milk), Whey concentrate (from milk), Fish oil, Potassium citrate, Calcium carbonate, Magnesium chloride, Choline chloride, Calcium phosphate, Sodium citrate, Potassium chloride, Vitamin C, Emulsifier (Soy lecithin), Inositol, Antioxidant (Vitamin C), Pantothenic acid, Nicotinamide, Vitamin E, Thiamin, Riboflavin, Vitamin B6, Potassium iodide, Folic acid, Vitamin K₁, Biotin, Vitamin B₁2], Galacto-oligosaccharides (GOS) (from milk), Milk protein, Fructo-oligosaccharides (FOS), Oil from Mortierella Alpina, Sodium chloride, L-Tryptophan, Ferrous sulphate, Zinc sulphate, L-Carnitine, Copper sulphate, Vitamin A, Sodium selenite, Manganese sulphate, Vitamin D3. Allergy advice: for allergens
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: en:dairy-based-blend, en:of-which-29-is-fermented, en:vitamin-k₁, en:vitamin-b₁2, en:gos, en:oil-from-mortierella-alpina

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Laktos, Mjölk, Skummjölk, en:Demineralised whey, Mjölk, Vassle, Mjölk, Fiskolja, Mjölk, Mjölkprotein, L-karnitin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Fiskolja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Dairy-based blend (of which 29% is fermented, Lactose (from milk), Vegetable oils (High oleic sunflower oil, Coconut oil, Rapeseed oil, Sunflower oil), Skimmed milk, Demineralised whey (from milk), Whey (from milk), Fish oil, Potassium citrate, Calcium carbonate, Magnesium chloride, Choline chloride, Calcium phosphate, Sodium citrate, Potassium chloride, Vitamin C, Emulsifier (Soy lecithin), Inositol, Antioxidant (Vitamin C), Pantothenic acid, Nicotinamide, vitamins, vitamin E, Thiamin, Riboflavin, Vitamin B6, Potassium iodide, Folic acid, Vitamin K₁, Biotin, Vitamin B₁2), Galacto-oligosaccharides (GOS, from milk), Milk protein, Fructo-oligosaccharides, Oil from Mortierella Alpina, Sodium chloride, L-Tryptophan, Ferrous sulphate, Zinc sulphate, L-Carnitine, Copper sulphate, Vitamin A, Sodium selenite, Manganese sulphate, Vitamin D3
    1. Dairy-based blend -> en:dairy-based-blend - percent_min: 6.66666666666667 - percent_max: 100
      1. of which 29% is fermented -> en:of-which-29-is-fermented - percent_min: 0.222222222222222 - percent_max: 100
      2. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. Vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
        1. High oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
        2. Coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
        3. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
        4. Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
      4. Skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. Demineralised whey -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
        1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. Fish oil -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
      8. Potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      10. Magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      11. Choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 9.09090909090909
      12. Calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      13. Sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 7.69230769230769
      14. Potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      15. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 6.66666666666667
      16. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.25
        1. Soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      17. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      18. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
        1. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 5.55555555555556
      19. Pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      20. Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      21. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      22. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 4.54545454545455
      23. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 4.34782608695652
      24. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      25. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      26. Potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 3.84615384615385
      27. Folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.7037037037037
      28. Vitamin K₁ -> en:vitamin-k₁ - percent_min: 0 - percent_max: 3.57142857142857
      29. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      30. Vitamin B₁2 -> en:vitamin-b₁2 - percent_min: 0 - percent_max: 3.33333333333333
    2. Galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 50
      1. GOS -> en:gos - percent_min: 0 - percent_max: 50
      2. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. Milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 25
    5. Oil from Mortierella Alpina -> en:oil-from-mortierella-alpina - percent_min: 0 - percent_max: 20
    6. Sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 16.6666666666667
    7. L-Tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 14.2857142857143
    8. Ferrous sulphate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 12.5
    9. Zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 11.1111111111111
    10. L-Carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Copper sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 7.69230769230769
    14. Manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 7.14285714285714
    15. Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 276 kj
    (66 kcal)
    Fett 3,4 g
    Mättat fett 0,017 g
    Kolhydrat 7,3 g
    Sockerarter 7,2 g
    Fiber ?
    Protein 1,3 g
    Salt 0,05 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Produkt tillagd den av kiliweb
Senast ändrad produktsida på av alan13.
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