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Monster Juiced Monster Monarch - Monster Energy - 500 ml

Monster Juiced Monster Monarch - Monster Energy - 500 ml

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Streckkod: 5060751212393 (EAN / EAN-13)

Vanligt namn: Energy-Drink mit Pfirsich- und Nektarinengeschmack

Kvantitet: 500 ml

Förpackning: en:Metal, en:Recyclable Metals, 41 ALU, en:Can, de:Einwegpfand

Varumärken: Monster Energy

Kategorier: Drycker, en:Artificially sweetened beverages, Energidrycker, en:Energy drink with sugar, en:Sweetened beverages

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk

Butiker: REWE, Norma

Länder där såld: Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    38 ingredients


    Tyska: Wasser, Zucker, Fruchtsaft aus Fruchtsaftkonzentraten (5%) (Apfel, Pfirsich, Birne, Ananas, Nektarine, Mango, Banane), Glukosesirup, Kohlensäure, Säuerungsmittel (Citronensäure), Taurin (0,4%), Säureregulator (Natriumcitrate), Aromen, Maltodextrin, Konservierungsstoff (Kaliumsorbat), Koffein (0,03%), Pflanzliche Öle (Kokosnuss, Raps), Modifizierte Stärke, Vitaminmischung (Nicotinamid, Vitamin B6, Riboflavin, Vitamin B12), Süßungsmittel (Sucralose), L-Carnitin-L-Tartrat (0,004%), Salz, Inosit (0,002%), Farbstoff (Carotin)
    Spår: de:fett, de:gesättigte-fettsäuren, de:protein

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E290 - Koldioxid
    • Tillsats: E955 - Sukralos
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E290 - Koldioxid


    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Vegansk


    No non-vegan ingredients

    Unrecognized ingredients: Kobalamin, de:inosit

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Kobalamin, de:inosit

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wasser, Zucker, Fruchtsaft aus Fruchtsaftkonzentraten 5% (Apfel, Pfirsich, Birne, Ananas, Nektarine, Mango, Banane), Glukosesirup, Kohlensäure, Säuerungsmittel (Citronensäure), Taurin 0.4%, Säureregulator (Natriumcitrate), Aromen, Maltodextrin, Konservierungsstoff (Kaliumsorbat), Koffein 0.03%, Pflanzliche Öle (Kokosnuss, Raps), Modifizierte Stärke, Vitaminmischung (Nicotinamid, Vitamin B6, Riboflavin, Vitamin B12), Süßungsmittel (Sucralose), L-Carnitin-L-Tartrat 0.004%, Salz, Inosit 0.002%, Farbstoff (Carotin)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 31.225 - percent_max: 88.226
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 46.613
    3. Fruchtsaft aus Fruchtsaftkonzentraten -> en:fruit-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0.714285714285714 - percent_max: 5
      2. Pfirsich -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Birne -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. Nektarine -> en:nectarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Mango -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. Banane -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5
    5. Kohlensäure -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5
    6. Säuerungsmittel -> en:acid - percent_min: 0.4 - percent_max: 5
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5
    7. Taurin -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    8. Säureregulator -> en:acidity-regulator - percent_min: 0.03 - percent_max: 0.4
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    9. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4
    10. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4
    11. Konservierungsstoff -> en:preservative - percent_min: 0.03 - percent_max: 0.4
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    12. Koffein -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    13. Pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.004 - percent_max: 0.03
      1. Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    14. Modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    15. Vitaminmischung -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
      1. Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
      2. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      3. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      4. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.03
    16. Süßungsmittel -> en:sweetener - percent_min: 0.004 - percent_max: 0.03
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    17. L-Carnitin-L-Tartrat -> en:l-carnitine-l-tartrate - vegan: no - vegetarian: maybe - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004
    18. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.004
    19. Inosit -> de:inosit - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
    20. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.002
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.002

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.1, avrundat värde: 0.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 5, avrundat värde: 5)

    Negativa poäng: 14

    • Energi: 7 / 10 (värde: 185, avrundat värde: 185)
    • Socker: 7 / 10 (värde: 10, avrundat värde: 10)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 14 (14 - 0)

    Nutri-Score: E

  • icon

    Sockerarter i hög kvantitet (10%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Beredd
    för 100 g / 100 ml
    Beredd
    per portion (500ml)
    Compared to: en:Energy drink with sugar
    Energi 185 kj
    (44 kcal)
    185 kj
    (43 kcal)
    927 kj
    (218 kcal)
    +2 %
    Fett 0 g 0 g 0 g −100 %
    Mättat fett 0 g 0 g 0 g −100 %
    Kolhydrat 11 g 11 g 55 g +9 %
    Sockerarter 10 g 10,4 g 52 g +5 %
    Fiber ? ? ?
    Protein < 0,1 g < 0,02 g < 0,1 g −16 %
    Salt 0,1 g 0,102 g 0,51 g −6 %
    Vitamin B2 (Riboflavin) 0,7 mg 0,7 mg 3,5 mg +8 %
    Vitamin B3 8,5 mg 8,6 mg 43 mg +30 %
    Vitamin B6 0,8 mg 0,8 mg 4 mg +8 %
    Vitamin B12 (cobalamin) 2 500 µg 2 600 µg 13 000 µg +2 215 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % ? ?
Portionsstorlek: 500ml

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