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Bloc Blanc Grec - Violife - 230g

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Streckkod: 5202390020407 (EAN / EAN-13)

Kvantitet: 230g

Förpackning: en:mixed plastic-bag

Varumärken: Violife

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Dairy substitutes, Fryst mat, en:Cheese substitutes

Etiketter, certifieringar, utmärkelser: Vegetarisk, en:Kosher, Glutenfri, Utan konserveringsmedel, Vegansk, en:Halal, Laktosfri, Utan palmolja, en:No soy, en:The Vegan Society

Tillverknings eller bearbetningsplats: Grèce

Länk till produktsidan på producentens officiella webbplats: https://violifefoods.com/fr/

Butiker: Colruyt, Carrefour, Delhaize, Amazon, Edeka, HIT, carrefour.fr

Länder där såld: Österrike, Frankrike, Tyskland, Spanien, en:Alemania, en:Bélgica, en:Francia

Matching with your preferences

Hälsa

Ingredienser

9 ingredients

Engelska: water, coconut oil (29%), starch, sea salt, acidity regulator: glucono delta lactone, natural flavors, olive extract, vitamin b12

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E575 - Glukonsyrans deltalakton

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk
No non-vegan ingredients

Unrecognized ingredients: Kobalamin

Vegetariskt
No non-vegetarian ingredients detected

Unrecognized ingredients: Kobalamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
water, coconut oil 29%, starch, sea salt, acidity regulator (glucono delta lactone), natural flavors, olive, vitamin b12
water -> en:water - vegan: yes - vegetarian: yes - percent_min: 29 - percent_max: 71

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 29 - percent: 29 - percent_max: 29

starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 14

glucono delta lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

olive -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

Näring

Bad nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 20

Energi: 3 / 10 (värde: 1260, avrundat värde: 1260)

Socker: 0 / 10 (värde: 0, avrundat värde: 0)

Mättat fett: 10 / 10 (värde: 26, avrundat värde: 26)

Natrium: 7 / 10 (värde: 680, avrundat värde: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 20 (20 - 0)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (29%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (26%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i hög kvantitet (1.7%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (30 g)	Compared to: en:Cheese substitutes
Energi	1 260 kj (305 kcal)	378 kj (91 kcal)	+4 %
Fett	29 g	8,7 g	+27 %
Mättat fett	26 g	7,8 g	+58 %
Kolhydrat	11 g	3,3 g	−39 %
Sockerarter	0 g	0 g	−100 %
Fiber	0 g	0 g	−100 %
Protein	0 g	0 g	−100 %
Salt	1,7 g	0,51 g	−4 %
Vitamin B12 (cobalamin)	2,5 µg	0,75 µg	+16 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 30 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Förpackning

Packaging with a medium impact

Bag (Plast)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Datakällor

Produkt tillagd den 16 oktober 2018 20:53:20 CEST av kiliweb
Senast ändrad produktsida på 7 februari 2023 17:37:01 CET av scanbot.
Produktsida också redigerad av adelefaure, date-limite-app, driveoff, ecoscore-impact-estimator, elcoco, geodata, grumpf, ianaitken, inf, openfoodfacts-contributors, packbot, planteuser, prepperapp, quechoisir, roboto-app, swipe-studio, thaialagata, yuka.UzdFYUM2Z0d0OUlXbGMwa3d6VDZvOXRMdzRHdFkwL3ZNZTRJSWc9PQ, yuka.V2I4cEtQb0FqYWRScThjUW96cnMydnRYL0xieFcyaVlLK1FLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB4Q9T8n2PtPBvRgVen1NCoAIbRXMNxwtT0Nqg, yuka.sY2b0xO6T85zoF3NwEKvllVWD_Timj74MAHRq3fW6di2ALnrfuFUs7XfL6g, yuka.sY2b0xO6T85zoF3NwEKvllxaQcT0mBb2bB3mony0z_rRLZa3Pttr2IjRF6s.

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Bloc Blanc Grec - Violife - 230g