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Traditional Seasoned Meat-Free Sausages - Rudd’s

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Traditional Seasoned Meat-Free Sausages - Rudd’s

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Streckkod: 5391512911591 (EAN / EAN-13)

Varumärken: Rudd’s

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Meats and their products, Kött, en:Prepared meats, Korvar

Butiker: Tesco Extra

Länder där såld: Irland

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Hälsa

Ingredienser

  • icon

    33 ingredients

    Engelska: Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Soya Protein, Wheat Gluten, Thickeners: Cellulose, Methyl Cellulose; Soya Flour, Flavourings, Potato Starch, Salt, Yeast Extract, Maltodextrin, Acidulant: Sodium Acetate; Spices, Dextrose, Raising Agent: Ammonium Carbonate; Soybean Oil, Colour: Betanin; Herb, Spice Extract. Filled into Alginate Casing. For allergens, inçluding cereals containing Gluten, see ingredient in bold.
    Allergener: Gluten, Soja

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E162 - Rödbetsrött

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Källa: Wikipedia (Engelska)

  • E460 - Cellulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)

  • E461 - Metylcellulosa

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Källa: Wikipedia (Engelska)

  • E503 - Ammoniumkarbonater

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

  • E503i - Ammoniumkarbonat

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Soya Protein, Wheat Gluten, Thickeners (Cellulose), Methyl Cellulose, Soya Flour, Flavourings, Potato Starch, Salt, Yeast Extract, Maltodextrin, Acidulant (Sodium Acetate), Spices, Dextrose, Raising Agent (Ammonium Carbonate), Soybean Oil, Colour (Betanin), Herb, Spice Extract, Filled into Alginate Casing, inçluding cereals containing Gluten, see ingredient in bold
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. Iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 10
    3. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Soya Protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Thickeners -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
      1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Methyl Cellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Acidulant -> en:acid - percent_min: 0 - percent_max: 7.14285714285714
      1. Sodium Acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 5.88235294117647
      1. Ammonium Carbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.55555555555556
    19. Colour -> en:colour - percent_min: 0 - percent_max: 5.26315789473684
      1. Betanin -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Herb -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Spice Extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Filled into Alginate Casing -> en:Filled into Alginate Casing - percent_min: 0 - percent_max: 4.54545454545455
    23. inçluding cereals containing Gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. see ingredient in bold -> en:see ingredient in bold - percent_min: 0 - percent_max: 4.16666666666667

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 8.9, avrundat värde: 8.9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 628, avrundat värde: 628)
    • Socker: 0 / 10 (värde: 1.2, avrundat värde: 1.2)
    • Mättat fett: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
    • Natrium: 4 / 10 (värde: 380, avrundat värde: 380)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (5 - 5)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (1.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.95%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Korvar
    Energi 628 kj
    (150 kcal)     		−42 %
    Fett 6,4 g −70 %
    Mättat fett 0,8 g −90 %
    Kolhydrat 11,5 g +450 %
    Sockerarter 1,2 g +37 %
    Fiber ?
    Protein 8,9 g −41 %
    Salt 0,95 g −54 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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