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Quiche Lorraine - Carrefour - 300 g e

Quiche Lorraine - Carrefour - 300 g e

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Streckkod: 5400101057043 (EAN / EAN-13)

Vanligt namn: Quiche Lorraine recette traditionnelle à la crème

Kvantitet: 300 g e

Förpackning: en:Plastic, en:Fresh

Varumärken: Carrefour

Kategorier: Färdigmat, en:Pizzas pies and quiches, en:Refrigerated foods, en:Quiches, en:Refrigerated meals, en:Lorraine quiche

Butiker: Carrefour

Länder där såld: Belgien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    79 ingredients


    Franska: Préparation à base de crème 17% (lait entier, crème, émulsifiant : E471, stabilisants : E407 - E412 - E466), emmental râpé 14% (lait, amidon de pommes de terre, sel, ferments lactiques, présure), farine (farine de blé, gluten de blé, agent de traitement de la farine : E920), oeuf 12%, lard fumé 9% (viande de porc, sel, dextrose, sirop de glucose, épices, herbes, arðmes, antioxydants : E301 - E331, conservateurs : É250 - E262, arôme de fumée), jambon cuit 9% (viande de porc, eau, sel, dextrose, sirop de glucose, extrait d'épices, régulateur d'acidité : E325, antioxydants : E301 - E331, émulsifiant : E452, gélifiant : E407, conservateurs: E250 - E262, arôme de fumée), margarine (matières grasses végétales (palme, coco) et huiles végétales (colza, tournesol) en proportion variable, eau, sel, émulsifiants : E322 - E471, acidifiant : E330, colorant : E160a, arôme), lait demi-écrèmé, eau, sel, amidon modifié de maïs, épaississant · E415, noix de muscade, poivre blanc. Peut contenir des traces de crustacés, poisson, soja, fruits à coque, céleri, moutarde, graines de sésame, mollusques, lupin et autres céréales contenant du gluten.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Selleri, Kräftdjur, Fisk, Gluten, Lupin, Blötdjur, Senap, Nötter, Sesamfrön, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E322 - Lecitiner
    • Tillsats: E325 - Natriumlaktat
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E452 - Polyfosfater
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E325 - Natriumlaktat


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E466 - Karboximetylcellulosa


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E920 - L-cystein


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmfett
  • icon

    Icke-vegan


    Non-vegan ingredients: Helmjölk, Grädde, Riven emmentalerost, Mjölk, Ägg, Rökt bacon, Fläskkött, Kokt skinka, Fläskkött, Mellanmjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Rökt bacon, Fläskkött, Kokt skinka, Fläskkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Préparation à base de crème 17% (lait entier, crème, émulsifiant (e471), stabilisants (e407), e412, e466), emmental râpé 14% (lait, amidon de pommes de terre, sel, ferments lactiques, présure), farine (farine de blé, gluten de blé, agent de traitement de la farine (e920)), oeuf 12%, lard fumé 9% (viande de porc, sel, dextrose, sirop de glucose, épices, herbes, arðmes, antioxydants (e301), e331, conservateurs (É250), e262, arôme de fumée), jambon cuit 9% (viande de porc, eau, sel, dextrose, sirop de glucose, extrait d'épices, régulateur d'acidité (e325), antioxydants (e301), e331, émulsifiant (e452), gélifiant (e407), conservateurs (e250), e262, arôme de fumée), margarine (matières grasses végétales de palme, matières grasses végétales de coco, huiles végétales de colza, huiles végétales de tournesol, eau, sel, émulsifiants (e322), e471, acidifiant (e330), colorant (e160a), arôme), lait demi-écrèmé, eau, sel, amidon modifié de maïs, épaississant (e415), noix de muscade, poivre blanc
    1. Préparation à base de crème -> fr:preparation-a-base-de-creme - percent_min: 17 - percent: 17 - percent_max: 17
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 2.83333333333333 - percent_max: 17
      2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.66666666666667
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.66666666666667
      4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.25
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
      5. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      6. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    2. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 14 - percent: 14 - percent_max: 14
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.8 - percent_max: 14
      2. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      5. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    3. farine -> en:flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 14
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 14
      2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.66666666666667
        1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.66666666666667
    4. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    5. lard fumé -> en:smoked-bacon - vegan: no - vegetarian: no - percent_min: 9 - percent: 9 - percent_max: 9
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.75 - percent_max: 9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. arðmes -> fr:arðmes - percent_min: 0 - percent_max: 1.28571428571429
      8. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.125
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.9
        1. É250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      11. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      12. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    6. jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - percent_min: 9 - percent: 9 - percent_max: 9
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.642857142857143 - percent_max: 9
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.28571428571429
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      8. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.125
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      11. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.818181818181818
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.818181818181818
      12. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.75
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      13. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      14. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.642857142857143
    7. margarine -> en:margarine - percent_min: 3.125 - percent_max: 7.8
      1. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.284090909090909 - percent_max: 7.8
      2. matières grasses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.9
      3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.6
      4. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.95
      5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.11428571428571
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11428571428571
      8. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.975
      9. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.866666666666667
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
      10. colorant -> en:colour - percent_min: 0 - percent_max: 0.78
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.78
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.709090909090909
    8. lait demi-écrèmé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.45714285714286 - percent_max: 5.97916666666667
    9. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.87013888888889 - percent_max: 4.77397959183673
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.28937074829932 - percent_max: 3.94346478174603
    11. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.625847239937642 - percent_max: 3.36203861174099
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.96325002657313
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96325002657313
    13. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69386366052103
    14. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46937502214427

Näring

  • icon

    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 17

    • Energi: 3 / 10 (värde: 1050, avrundat värde: 1050)
    • Socker: 0 / 10 (värde: 1.7, avrundat värde: 1.7)
    • Mättat fett: 9 / 10 (värde: 9.4, avrundat värde: 9.4)
    • Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (17 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Lorraine quiche
    Energi 1 050 kj
    (251 kcal)
    −5 %
    Fett 18 g +10 %
    Mättat fett 9,4 g +11 %
    Kolhydrat 11 g −41 %
    Sockerarter 1,7 g −23 %
    Fiber ?
    Protein 11 g +16 %
    Salt 1,3 g +26 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Hotade arter

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av beniben, moon-rabbit, off.418cfcd0-bf36-4db5-a065-106ef7019a15, openfoodfacts-contributors, packbot, yuka.VktZSkxxRWZsUFlOdnNJbStDK0U1K2d1eTdiM2JXQ3FkUEJBSVE9PQ.

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