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Moussaka - Delhaize - 400 g

Moussaka - Delhaize - 400 g

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Streckkod: 5400119007900 (EAN / EAN-13)

Vanligt namn: Gratin de pommes de terre et d'aubergines à la viande de bœuf. Moussaka

Kvantitet: 400 g

Förpackning: en:Plastic, Kartong, en:Fresh

Varumärken: Delhaize

Kategorier: en:Meats and their products, Färdigmat, en:Gratins, Rätter med kött, en:Beef dishes, en:Refrigerated foods, en:Microwave meals, en:Refrigerated meals, Moussaka

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore C

Butiker: Delhaize

Länder där såld: Belgien, Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    67 ingredients


    Franska: Lait demi-écrémé, pommes de terre 19 %, pulpe de tomate, aubergines 14 %, hachis de bœuf 10 % (viande de bœuf tapioca, herbes, conservateurs E326 E262, antioxygènes: E301 E331, exhausteur dé goût: E250 - E262), emmental (emmental, fromages, eau, beurre, lait écrémé en poudre, proteines de lait amidon modifié, sel, sels de fonte E331 E452, gélifiant: E407) hachis d'agneau 3 % (viande d'agneau, sel, épices), margarine (graisse de palme, eau, sel, émulsifiants: E322 E471, arômes, colorant E160a(ii)), emmental (eau, lactosérum en poudre, beurre, émulsifiant: E331, arôme d'emmental, sel), oignon, concentré de tomates, huile d'olive, amidon modifié de maïs, farine de blé, sucre, sucre inverti, amidon de pomme de terre, extrait de bœuf et d'agneau, concentré de légumes, pâte de tomates, ail, sel, épices, extrait d'épices.
    Allergener: Gluten, Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E322 - Lecitiner
    • Tillsats: E326 - Kaliumlaktat
    • Tillsats: E407 - Karragenan
    • Tillsats: E452 - Polyfosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Invertsocker
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E326 - Kaliumlaktat


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmfett
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    Icke-vegan


    Non-vegan ingredients: Mellanmjölk, Emmental, Emmental, Ost, Smör, Skummjölkspulver, Lammkött, Emmental, Vasslepulver, Smör, en:Beef extract

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Lammkött, en:Beef extract

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Lait_ demi-écrémé, pommes de terre 19%, pulpe de tomate, aubergines 14%, hachis de bœuf 10% (viande de bœuf tapioca, herbes, conservateurs (e326), e262, antioxygènes (e301), e331, exhausteur dé goût (e250), e262), _emmental_ (_emmental_, _fromages_, eau, _beurre_, _lait_ écrémé en poudre, proteines de _lait_ amidon modifié, sel, sels de fonte (e331), e452, gélifiant (e407)), hachis d'agneau 3% (viande d'agneau, sel, épices), margarine (graisse de palme, eau, sel, émulsifiants (e322), e471, arômes, colorant (e160aii)), _emmental_ (eau, _lactosérum_ en poudre, beurre, émulsifiant (e331), arôme d'emmental, sel), oignon, concentré de tomates, huile d'olive, amidon modifié de maïs, farine de _blé_, sucre, sucre inverti, amidon de pomme de terre, extrait de bœuf, d'agneau, concentré de légumes, pâte de tomates, ail, sel, épices, extrait d'épices
    1. _Lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 19 - percent_max: 37
    2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    3. pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 19
    4. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    5. hachis de bœuf -> fr:hachis-de-boeuf - percent_min: 10 - percent: 10 - percent_max: 10
      1. viande de bœuf tapioca -> fr:viande-de-boeuf-tapioca - percent_min: 1.25 - percent_max: 10
      2. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 2
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. exhausteur dé goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.42857142857143
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    6. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 3 - percent_max: 9.5
      1. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0.3 - percent_max: 9.5
      2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.75
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
      4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.375
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. proteines de _lait_ amidon modifié -> fr:proteines-de-lait-amidon-modifie - percent_min: 0 - percent_max: 1.66666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.25
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      9. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. hachis d'agneau -> fr:hachis-d-agneau - percent_min: 3 - percent: 3 - percent_max: 3
      1. viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. margarine -> en:margarine - percent_min: 0 - percent_max: 3
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.75
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
      5. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      7. colorant -> en:colour - percent_min: 0 - percent_max: 0.428571428571429
        1. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.428571428571429
    9. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.75
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. arôme d'emmental -> fr:arome-d-emmental - percent_min: 0 - percent_max: 0.6
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
    13. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46153846153846
    16. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 2.28571428571429
    17. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
    18. extrait de bœuf -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    19. d'agneau -> en:lamb - percent_min: 0 - percent_max: 1.88235294117647
    20. concentré de légumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
    21. pâte de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68421052631579
    22. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    23. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52380952380952
    24. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545
    25. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39130434782609

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 24.8, avrundat värde: 24.8)
    • Fiber: 1 / 5 (värde: 1.2, avrundat värde: 1.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 24, avrundat värde: 24)

    Negativa poäng: 22

    • Energi: 1 / 10 (värde: 503, avrundat värde: 503)
    • Socker: 3 / 10 (värde: 16, avrundat värde: 16)
    • Mättat fett: 8 / 10 (värde: 8.4, avrundat värde: 8.4)
    • Natrium: 10 / 10 (värde: 1760, avrundat värde: 1760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 21 (22 - 1)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (16%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (4.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (400g)
    Compared to: Moussaka
    Energi 503 kj
    (482 kcal)
    2 010 kj
    (1930 kcal)
    −6 %
    Fett 24 g 96 g +171 %
    Mättat fett 8,4 g 33,6 g +222 %
    Kolhydrat 39,2 g 157 g +559 %
    Sockerarter 16 g 64 g +461 %
    Fiber 1,2 g 4,8 g −44 %
    Protein 24,8 g 99,2 g +355 %
    Salt 4,4 g 17,6 g +494 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 24 % 24 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 % 28 %
Portionsstorlek: 400g

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Produktsida också redigerad av beniben, bigon, openfoodfacts-contributors, yuka.AqpCFcWpMJV6RMDP26sP_xKfN8PZPMQBJEUyog, yuka.Wm81UkNQa2QvUDg0eHZObXh6UGsvUDVZbHBpdmZWNnVOdXNvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkl1a9iHn2_4JRL4oxKS-OWkDZrWYdhxvZTrbas, yuka.sY2b0xO6T85zoF3NwEKvlmlhCovhiSLDbBrlhBOQ-9C0MpvVeNdr_pfiEas.

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