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Céleri Rémoulade - Winny - 500 g

Céleri Rémoulade - Winny - 500 g

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Streckkod: 5400247032065 (EAN / EAN-13)

Vanligt namn: Céleri-rave râpé assaisonné

Kvantitet: 500 g

Förpackning: Plast, en:Tray

Varumärken: Winny

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Färdigmat, en:Fresh foods, en:Prepared vegetables, en:Fresh meals, en:Celeriac in remoulade sauce

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 61181D - Gacé (Orne, France)

Butiker: Cora

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    19 ingredients


    Franska: Céleri-rave 72%, sauce type rémoulade 28% (huile de colza, eau, vinaigre d'alcool, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), jaune d'oeuf, sel, amidon modifié de maïs, sucre, épaississant : E415, colorant : E161b, poivre).
    Allergener: Selleri, Ägg, Senap
    Spår: Kräftdjur, Fisk, Gluten, Mjölk, Blötdjur, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E161b - Lutein
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Färg
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Unrecognized ingredients: fr:sauce-type-remoulade

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Äggula

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:sauce-type-remoulade

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Céleri_-rave 72%, sauce type rémoulade 28% (huile de colza, eau, vinaigre d'alcool, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel), jaune d'_oeuf_, sel, amidon modifié de maïs, sucre, épaississant (e415), colorant (e161b), poivre)
    1. _Céleri_-rave -> en:celeriac - vegan: yes - vegetarian: yes - percent_min: 72 - percent: 72 - percent_max: 72
    2. sauce type rémoulade -> fr:sauce-type-remoulade - percent_min: 28 - percent: 28 - percent_max: 28
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.54545454545455 - percent_max: 28
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
      4. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
        2. graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.6
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      9. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.11111111111111
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
      10. colorant -> en:colour - percent_min: 0 - percent_max: 2.8
        1. e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455

Näring

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    Good nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 74

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 0 / 5 (värde: 1, avrundat värde: 1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 74.5454545454545, avrundat värde: 74.5)

    Negativa poäng: 4

    • Energi: 1 / 10 (värde: 566, avrundat värde: 566)
    • Socker: 0 / 10 (värde: 1.7, avrundat värde: 1.7)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 3 / 10 (värde: 320, avrundat värde: 320)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (4 - 2)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Celeriac in remoulade sauce
    Energi 566 kj
    (137 kcal)
    −0 %
    Fett 12,9 g +6 %
    Mättat fett 1 g −2 %
    Kolhydrat 3 g −11 %
    Sockerarter 1,7 g −5 %
    Fiber ?
    Protein 1 g −19 %
    Salt 0,8 g −20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 74,545 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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