volunteer_activism Donera

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tack! favorite

close
arrow_upward

Drink minceur gerlinea - 236 ml

Drink minceur gerlinea - 236 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 5410063002906 (EAN / EAN-13)

Vanligt namn: Substitut de repas pour contrôle du poids, au cacao, avec sucres et édulcorant

Kvantitet: 236 ml

Förpackning: en:Bottle

Varumärken: Gerlinea

Kategorier: Färdigmat, en:Meal replacements, fr:Boisson minceur

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike

Butiker: Colruyt

Länder där såld: Belgien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    43 ingredients


    Franska: Lait écrémé, eau, fructose, protéines de lait, huile de tournesol, cacao maigre 2%, épaississants (cellulose, carboxyméthylcellulose sodique, carraghénanes), minéraux (citrate de sodium, citrate de potassium, hydroxyde de potassium, oxyde de magnésium, sulfate ferreux, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, iodure de potassium, sélénite de sodium), sirop de glucose, vitamines (vitamine C, vitamine E, vitamine A, vitamine D, vitamine B1, vitamine B6, vitamine B2, niacine, acide pantothénique, acide folique, biotine, vitamine B12), arôme naturel, amidon de blé, édulcorant (acésulfame-K), lactose
    Allergener: Gluten, Mjölk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E460 - Cellulosa
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E950 - Acesulfam k
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E460 - Cellulosa


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)
  • E466 - Karboximetylcellulosa


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Skummjölk, Mjölkprotein, Laktos
  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: Natriumcitrat, Ferrosulfat, Zinksulfat, Mangansulfat, Kaliumjodid, Natriumselenit, Vitamin E, Vitamin D, en:Thiamin, Folsyra, Kobalamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    _Lait_ écrémé, eau, fructose, protéines de _lait_, huile de tournesol, cacao maigre 2%, épaississants (cellulose, carboxyméthylcellulose sodique, carraghénanes), minéraux (citrate de sodium, citrate de potassium, hydroxyde de potassium, oxyde de magnésium, sulfate ferreux, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, iodure de potassium, sélénite de sodium), sirop de glucose, vitamines (vitamine C, vitamines, vitamine E, vitamine A, vitamine D, vitamines, vitamine B1, vitamine B6, vitamines, vitamine B2, niacine, acide pantothénique, acide folique, biotine, vitamine B12), arôme naturel, amidon de _blé_, édulcorant (acésulfame-K), _lactose_
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 90
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 46
    3. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 31.3333333333333
    4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 24
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 19.6
    6. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 2
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. carboxyméthylcellulose sodique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    8. minéraux -> en:minerals - percent_min: 0 - percent_max: 2
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2
      2. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.4
      6. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.333333333333333
      7. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.285714285714286
      8. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      9. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 0.222222222222222
      10. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.2
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.666666666666667
      4. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.4
      6. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.285714285714286
      8. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
      10. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      11. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      12. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      13. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.2
      14. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      15. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.2
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    12. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 2
      1. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

Näring

  • icon

    Sockerarter i måttlig kvantitet (10%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.19%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (Par bouteille 236 ml)
    Compared to: en:Meal replacements
    Energi 427 kj
    (102 kcal)
    1 010 kj
    (241 kcal)
    −67 %
    Fett 2,6 g 6,14 g −72 %
    Mättat fett 0,4 g 0,944 g −80 %
    Kolhydrat 12 g 28,3 g −60 %
    Sockerarter 10 g 23,6 g −4 %
    Fiber 1,5 g 3,54 g −76 %
    Protein 6,6 g 15,6 g −66 %
    Salt 0,19 g 0,448 g −73 %
    Vitamin A 162 µg 382 µg −50 %
    Vitamin D 1,2 µg 2,83 µg −61 %
    Vitamin E 2,3 mg 5,43 mg −54 %
    Askorbinsyra 18 mg 42,5 mg −48 %
    Vitamin B1 (Thiamin) 0,33 mg 0,779 mg −74 %
    Vitamin B2 (Riboflavin) 0,38 mg 0,897 mg −26 %
    Vitamin B3 2,3 mg 5,43 mg −62 %
    Vitamin B6 0,25 mg 0,59 mg −84 %
    Vitamin B9 (Folic acid) 48,9 µg 115 µg −50 %
    Vitamin B12 (cobalamin) 0,35 µg 0,826 µg −73 %
    Biotin 3,1 µg 7,32 µg −90 %
    Pantotensyra 0,83 mg 1,96 mg −87 %
    Kalium 292 mg 689 mg −48 %
    Kalcium 120 mg 283 mg −48 %
    Fosfor 120 mg 283 mg −63 %
    Järn 2,4 mg 5,66 mg −66 %
    Magnesium 31,2 mg 73,6 mg −68 %
    Zink 1,7 mg 4,01 mg −85 %
    Koppar 0,2 mg 0,472 mg −55 %
    Mangan 0,32 mg 0,755 mg −75 %
    Selen 7,5 µg 17,7 µg −65 %
    Jod 43,5 µg 103 µg −27 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: Par bouteille 236 ml

Miljö

Carbon footprint

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av kiliweb.
Produktsida också redigerad av mgabriel, packbot, roboto-app, yuka.WktrWUtiWXVyL0lhd3YxbHBDUGs2OEI1MXJDRGZUS0ljL1FZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1nWNnDgW3abAHtnUen4ceuFMzmXolYw47WPKg.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.