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Belgian Chocolate Seashells - Guylian - 250g

Belgian Chocolate Seashells - Produkt - en

Belgian Chocolate Seashells - Guylian - 250g

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Streckkod: 5410976140122 (EAN / EAN-13)

Kvantitet: 250g

Förpackning: en:Card-box, en:Container, en:Pp film-film, en:Pp-box, en:Stück

Varumärken: Guylian

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons

Etiketter, certifieringar, utmärkelser: Fair trade, en:Fairtrade International, en:Halal, en:Made in Belgium, en:PEFC

Butiker: Delhaize, Woolworths, Coles

Länder där såld: Australien, Österrike, Belgien, Frankrike, Schweiz

Matching with your preferences

Hälsa

Ingredienser

18 ingredients

Engelska: sugar, hazelnuts (23%), whole milk powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin, natural vanilla flavouring, cocoa solids: chocolate 48% minimum, milk chocolate 31% minimum, white chocolate 25% minimum, milk solids: milk chocolate 23% minimum, white chocolate 29% minimum, may contain other tree nuts, wheat and soya

Allergener: Nötter

Spår: Gluten, Nötter, Soja, en:en-gluten-en-nuts-en-soybeans-en-en-en-en-en-en-en-en-en-en-en-en-en-en-en-en-en-gluten-en-nuts-en-soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E322 - Lecitiner

Ingrediens: Emulgeringsmedel

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: en:may-contain-other-tree-nuts
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Helmjölkspulver, Mjölkchoklad, en:Milk solids, Mjölkchoklad
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Unrecognized ingredients: en:may-contain-other-tree-nuts
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sugar, hazelnuts 23%, whole milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), natural vanilla flavouring, cocoa solids (chocolate 48%), milk chocolate 31%, white chocolate 25%, milk solids (milk chocolate 23%), white chocolate 29%, may contain other tree nuts, wheat, soya
sugar -> en:sugar - vegan: yes - vegetarian: yes

hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 23

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes

emulsifier -> en:emulsifier

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 48

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 31

white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 25

milk solids -> en:milk-solids - vegan: no - vegetarian: yes

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 23

white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 29

may contain other tree nuts -> en:may-contain-other-tree-nuts

wheat -> en:wheat - vegan: yes - vegetarian: yes

soya -> en:soya - vegan: yes - vegetarian: yes

Näring

Bad nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 4 / 5 (värde: 7.6, avrundat värde: 7.6)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 23, avrundat värde: 23)

Negativa poäng: 26

Energi: 6 / 10 (värde: 2301, avrundat värde: 2301)

Socker: 10 / 10 (värde: 50, avrundat värde: 50)

Mättat fett: 10 / 10 (värde: 16, avrundat värde: 16)

Natrium: 0 / 10 (värde: 76, avrundat värde: 76)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 26 (26 - 0)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (34%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (16%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (50%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.19%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Bonbons
Energi	2 301 kj (550 kcal)	+5 %
Fett	34 g	+7 %
Mättat fett	16 g	−8 %
Kolhydrat	52 g	−1 %
Sockerarter	50 g	+7 %
Fiber	?
Protein	7,6 g	+30 %
Salt	0,19 g	+23 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Förpackning

Packaging with a high impact

Film (PP)
Container
Box (PP)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketter

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Datakällor

Produkt tillagd den 14 mars 2017 20:54:43 CET av openfoodfacts-contributors
Senast ändrad produktsida på 9 mars 2023 11:25:06 CET av brn.
Produktsida också redigerad av archanox, countrybot, date-limite-app, eatshalal, fveevaete, halal-app-chakib, inf, moon-rabbit, oopenfoodfactsvincent, packbot, roboto-app, segundo, smias, spotter, swipe-studio, yuka.ZEpFcEZJRXRtL0FKbmZRaDRERHM4TlZyblpPalVXcVhCYnRMSVE9PQ.

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Belgian Chocolate Seashells - Guylian - 250g