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Alpro Smooth Fruit Yogurt 4X125g - 500g

Alpro Smooth Fruit Yogurt 4X125g - 500g

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Streckkod: 5411188082583 (EAN / EAN-13)

Vanligt namn: Fermented soya product, strawberry-banana/peach-pear, with added calcium and vitamins

Kvantitet: 500g

Förpackning: en:Plastic, en:container

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Fruit soy yogurts

Etiketter, certifieringar, utmärkelser: en:Low or no fat, Låg fetthalt, Vegetarisk, Glutenfri, en:No GMOs, Vegansk, en:Calcium source, en:Contains soy, en:Made in the EU, Laktosfri, en:The Vegan Society, en:Without addition of dairy products, en:100% plant-based, en:ProTerra Foundation, en:Rich in plant protein

Butiker: Sainsbury's

Länder där såld: Finland, Frankrike, Storbritannien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    61 ingredients


    Engelska: strawberry and banana yogurt: soya base (water, hulled soya beans (9,7%)), sugar, strawberry (6,6%), banana (2,4%), calcium (tri-calciumcitrate), stabiliser (pectins), natural flavourings, carrot extract, acidity regulators (citric acid, sodium citrates), sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, c, d2), yogurt cultures (s, thermophilus, l, bulgaricus), peach and pear yogurt: soya base (water, hulled soya beans (9,7%)), sugar, peach (6,4%), pear (3,8%), calcium (tri-calciumcitrate), stabiliser (pectins), acidity regulators (citric acid, sodium citrates), natural flavourings, sea salt, pumpkin extract, carrot extract, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, c, d2), yogurt cultures (s, thermophilus, l, bulgaricus)
    Allergener: Soja
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk


    No non-vegan ingredients

    Unrecognized ingredients: en:strawberry-and-banana-yogurt, Kalcium, en:tri-calciumcitrate, Kobalamin, en:Vitamin C, en:yogurt-cultures, en:s, en:thermophilus, en:l, en:bulgaricus, en:peach-and-pear-yogurt, Kalcium, en:tri-calciumcitrate, Kobalamin, en:Vitamin C, en:yogurt-cultures, en:s, en:thermophilus, en:l, en:bulgaricus

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:strawberry-and-banana-yogurt, Kalcium, en:tri-calciumcitrate, Kobalamin, en:Vitamin C, en:yogurt-cultures, en:s, en:thermophilus, en:l, en:bulgaricus, en:peach-and-pear-yogurt, Kalcium, en:tri-calciumcitrate, Kobalamin, en:Vitamin C, en:yogurt-cultures, en:s, en:thermophilus, en:l, en:bulgaricus

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    strawberry and banana yogurt (soya base, water), hulled soya beans 9.7%, sugar, strawberry 6.6%, banana 2.4%, calcium (tri-calciumcitrate), stabiliser (pectins), natural flavourings, carrot extract, acidity regulators (citric acid, sodium citrates), sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins, vitamin b2, vitamin b12, vitamin c, vitamin d2, yogurt cultures (s, thermophilus, l, bulgaricus), peach and pear yogurt (soya base, water), hulled soya beans 9.7%, sugar, peach 6.4%, pear 3.8%, calcium (tri-calciumcitrate), stabiliser (pectins), acidity regulators (citric acid, sodium citrates), natural flavourings, sea salt, pumpkin, carrot extract, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins, vitamin b2, vitamin b12, vitamin c, vitamin d2, yogurt cultures (s, thermophilus, l, bulgaricus)
    1. strawberry and banana yogurt -> en:strawberry-and-banana-yogurt
      1. soya base -> en:soy-base - vegan: yes - vegetarian: yes
      2. water -> en:water - vegan: yes - vegetarian: yes
    2. hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - percent: 9.7
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes
    4. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent: 6.6
    5. banana -> en:banana - vegan: yes - vegetarian: yes - percent: 2.4
    6. calcium -> en:calcium
      1. tri-calciumcitrate -> en:tri-calciumcitrate
    7. stabiliser -> en:stabiliser
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes
    8. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes
    10. acidity regulators -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      2. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes
    11. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes
    12. antioxidants -> en:antioxidant
      1. tocopherol-rich extract -> en:e306 - vegan: yes - vegetarian: yes
      2. fatty acid esters of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    14. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
    15. vitamin b12 -> en:vitamin-b12
    16. vitamin c -> en:vitamin-c
    17. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    18. yogurt cultures -> en:yogurt-cultures
      1. s -> en:s
      2. thermophilus -> en:thermophilus
      3. l -> en:l
      4. bulgaricus -> en:bulgaricus
    19. peach and pear yogurt -> en:peach-and-pear-yogurt
      1. soya base -> en:soy-base - vegan: yes - vegetarian: yes
      2. water -> en:water - vegan: yes - vegetarian: yes
    20. hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - percent: 9.7
    21. sugar -> en:sugar - vegan: yes - vegetarian: yes
    22. peach -> en:peach - vegan: yes - vegetarian: yes - percent: 6.4
    23. pear -> en:pear - vegan: yes - vegetarian: yes - percent: 3.8
    24. calcium -> en:calcium
      1. tri-calciumcitrate -> en:tri-calciumcitrate
    25. stabiliser -> en:stabiliser
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes
    26. acidity regulators -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      2. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes
    27. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    28. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes
    29. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes
    30. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes
    31. antioxidants -> en:antioxidant
      1. tocopherol-rich extract -> en:e306 - vegan: yes - vegetarian: yes
      2. fatty acid esters of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    32. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    33. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
    34. vitamin b12 -> en:vitamin-b12
    35. vitamin c -> en:vitamin-c
    36. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    37. yogurt cultures -> en:yogurt-cultures
      1. s -> en:s
      2. thermophilus -> en:thermophilus
      3. l -> en:l
      4. bulgaricus -> en:bulgaricus

Näring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.6, avrundat värde: 3.6)
    • Fiber: 0 / 5 (värde: 0.9, avrundat värde: 0.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 19.2, avrundat värde: 19.2)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 292, avrundat värde: 292)
    • Socker: 1 / 10 (värde: 8.1, avrundat värde: 8.1)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 36, avrundat värde: 36)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (1 - 2)

    Nutri-Score: A

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    Sockerarter i måttlig kvantitet (8.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.09%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (125g)
    Compared to: en:Fruit soy yogurts
    Energi 292 kj
    (69 kcal)
    365 kj
    (86 kcal)
    −12 %
    Fett 1,9 g 2,38 g −5 %
    Mättat fett 0,3 g 0,375 g −6 %
    Kolhydrat 8,4 g 10,5 g −24 %
    Sockerarter 8,1 g 10,1 g −20 %
    Fiber 0,9 g 1,13 g −9 %
    Protein 3,6 g 4,5 g +2 %
    Salt 0,09 g 0,113 g −13 %
    Vitamin D 0,75 µg 0,938 µg −31 %
    Askorbinsyra 12 mg 15 mg
    Vitamin B2 (Riboflavin) 0,21 mg 0,263 mg -
    Vitamin B12 (cobalamin) 0,38 µg 0,475 µg −97 %
    Kalcium 120 mg 150 mg −1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19,2 % 19,2 %
Portionsstorlek: 125g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av mvainola.
Produktsida också redigerad av alia, ecoscore-impact-estimator, inf, moon-rabbit, openfoodfacts-contributors, packbot, raphael0202, vaporous, yuka.U2JJSlNxZ2RsOVFLbnN3NjNoemVwNE5Jd2JUNFRYS3hjdVFlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxdTPqA-zniJi7vwV2t3o7Qd6f3PtIq-KHEGao, yuka.sY2b0xO6T85zoF3NwEKvll5bD_Tk_xWcFxHfp0qGy_WpLKLmWclS25r-Lqs.

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