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Postre de soja vainilla - Provamel - 500 g (4 x 125 g)

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Postre de soja vainilla - Provamel - 500 g (4 x 125 g)

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Streckkod: 5411188100799 (EAN / EAN-13)

Vanligt namn: Postre de soja con sabor a vainilla

Kvantitet: 500 g (4 x 125 g)

Förpackning: es:Tarrina de plástico, es:Ultrapasteurizado, fr:Soporte de cartón

Varumärken: Provamel, Santiveri

Kategorier: Växtbaserad mat och dryck, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan vanilla puddings, en:Vanilla soy desserts

Etiketter, certifieringar, utmärkelser: Vegetarisk, Glutenfri, Vegansk, en:100% vegetable, en:Natural colorings, Laktosfri

Tillverknings eller bearbetningsplats: Europa

Spårbarhetskod: ALPRO COMM. V.A., CASA SANTIVERI S.L.

Butiker: Hipercor

Länder där såld: Spanien

Matching with your preferences

Hälsa

Ingredienser

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    19 ingredients

    Spanska: agua, azúcar, habas de soja descascarilladas (6,4%), almidón modificado de tapioca, espesantes (maltodextrina, pectina, carragenatos), fosfato tricálcico, aroma, sal marina, vitaminas (Riboflavina (B2), B12, D), colorantes naturales (cúrcuma, annato).
    Allergener: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160b - Annattoextrakt
    • Tillsats: E407 - Karragenan
    • Tillsats: E440 - Pektiner
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk

    No non-vegan ingredients

    Unrecognized ingredients: Kobalamin, Vitamin D
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    Vegetariskt

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Kobalamin, Vitamin D
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    agua, azúcar, habas de soja 6.4%, almidón modificado de tapioca, espesantes (maltodextrina, pectina, carragenatos), fosfato tricálcico, aroma, sal marina, vitaminas, Riboflavina, vitamina B2, vitamina B12, vitamina D, colorantes naturales (cúrcuma, annato)
    1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 87.2
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 46.8
    3. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    4. almidón modificado de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    5. espesantes -> en:thickener - percent_min: 0 - percent_max: 6.4
      1. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
      2. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      3. carragenatos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
    6. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.4
    8. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    9. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    10. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    11. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    12. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 6.4
    13. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 6.4
    14. colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 6.4
      1. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
      2. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

Näring

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 3

    • Energi: 1 / 10 (värde: 358, avrundat värde: 358)
    • Socker: 2 / 10 (värde: 10.6, avrundat värde: 10.6)
    • Mättat fett: 0 / 10 (värde: 0.4, avrundat värde: 0.4)
    • Natrium: 0 / 10 (värde: 50.8, avrundat värde: 50.8)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (3 - 1)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (10.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.127%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (125 g)     		Compared to: en:Vanilla soy desserts
    Energi 358 kj
    (86 kcal)     		448 kj
    (107 kcal)     		−2 %
    Fett 1,9 g 2,38 g +6 %
    Mättat fett 0,4 g 0,5 g +25 %
    Enkelomättat fett 0,4 g 0,5 g
    Fleromättat fett 1,1 g 1,38 g
    Kolesterol 0 mg 0 mg
    Kolhydrat 13,5 g 16,9 g −6 %
    Sockerarter 10,6 g 13,2 g +2 %
    Laktos 0 g 0 g
    Fiber 0,5 g 0,625 g −19 %
    Protein 3,2 g 4 g +4 %
    Salt 0,127 g 0,159 g −10 %
    Vitamin D 0,75 µg 0,938 µg
    Vitamin B2 (Riboflavin) 0,21 mg 0,262 mg
    Vitamin B12 (cobalamin) 0,38 µg 0,475 µg
    Kalcium 120 mg 150 mg −0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 125 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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