Amande. - PROVAMEL 1983 - 1l

Amande. - PROVAMEL 1983 - 1l

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Streckkod: 5411188109235 (EAN / EAN-13)

Kvantitet: 1l

Förpackning: fr:Brique carton

Varumärken: PROVAMEL 1983

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Dairies substitutes, Fryst mat, en:Nuts and their products, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Nut milks, Mandeldrycker, fr:Boisson biologique à base d'amande

Etiketter, certifieringar, utmärkelser: Ekologisk, Vegetarisk, EU-ekologisk, Glutenfri, Icke EU-jordbruk, Vegansk, BE-BIO-01, en:EU Agriculture, en:EU/non-EU Agriculture, en:FSC, en:FSC Mix, Nutriscore, Nutriscore B, en:The Vegan Society, AB Agriculture Biologique

Spårbarhetskod: FSC-C014047

Butiker: Ekoplaza,, DM, Country life

Länder där såld: Tjeckien, Frankrike, Tyskland, Nederländerna

Matching with your preferences



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    5 ingredients

    Franska: Eau, amande* (5%), sirop d'agave*, stabilisant (gomme gellane). * issus de l'agriculture biologique.
    Allergener: Nötter, fr:mandeln
    Spår: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E418 - Gellangummi

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E418 - Gellangummi

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)


The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Eau, amande 5%, sirop d'agave, stabilisant (gomme gellane)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 85 - percent_max: 95
    2. amande -> en:almond - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    3. sirop d'agave -> en:agave-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 1, avrundat värde: 1)
    • Fiber: 0 / 5 (värde: 0.3, avrundat värde: 0.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5, avrundat värde: 5)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 157, avrundat värde: 157)
    • Socker: 0 / 10 (värde: 2.2, avrundat värde: 2.2)
    • Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Natrium: 0 / 10 (värde: 4, avrundat värde: 4)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (0 - 0)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (2.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.01%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100ml)
    Compared to: Mandeldrycker
    Energi 157 kj
    (38 kcal)
    157 kj
    (38 kcal)
    +9 %
    Fett 2,5 g 2,5 g +32 %
    Mättat fett 0,2 g 0,2 g +1 %
    Kolhydrat 2,4 g 2,4 g −25 %
    Sockerarter 2,2 g 2,2 g −4 %
    Fiber 0,3 g 0,3 g −32 %
    Protein 1 g 1 g +29 %
    Salt 0,01 g 0,01 g −91 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Portionsstorlek: 100ml


Carbon footprint





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