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Hazelnut original - Alpro - 1 l

Hazelnut original - Alpro - 1 l

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Streckkod: 5411188110842 (EAN / EAN-13)

Vanligt namn: Boisson à base de noisette avec calcium & vitamines ajoutés. Noisette Original

Kvantitet: 1 l

Förpackning: Tetra Pak, en:Bottle, en:Brick, Kartong, en:Composite-carton, en:Produkt, en:Tetra Brick Aseptic, fr:Brique carton et son bouchon à recycler, fr:Brique en carton, fr:FSC Mix, fr:Pensez au tri!, fr:Point vert, Tetra Brik Aseptic, fr:Triman

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:dairies-substitutes, en:Nuts and their products, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Nut milks, en:Hazelnut milks

Etiketter, certifieringar, utmärkelser: Vegetarisk, Glutenfri, Vegansk, en:100% vegetable, en:Calcium source, en:FSC, en:No colorings, Laktosfri, Mjölkfri, Utan konserveringsmedel, Nutriscore, Nutriscore B, Källa till vitamin B12, en:Without addition of dairy products, fr:Entrepreneurs + Engagés, fr:B-entreprise-certifiee, fr:Naturellement-faible-en-acides-gras-satures, fr:Sans-ble, it:senza-derivati-del-latte

Tillverknings eller bearbetningsplats: European Union

Spårbarhetskod: FSC-C014047

Butiker: Morrisons, Franprix, Delhaize, Kaufland, carrefour.fr

Länder där såld: Finland, Frankrike, Italien, Schweiz, en:Allemagne, en:Belgique, en:Royaume-Uni, en:Suède

Matching with your preferences

Hälsa

Ingredienser

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    16 ingredients


    Vatten, socker, hasselnötter (2,5%), trikalciumfosfat, havssalt, stabiliseringsme - del (fruktkärnmjöl, gellangummi), emulgeringsme - del (solroslecitin), vitaminer (riboflavin (B2), B12, E, D2). Kan innehålla spår av nötter (inga jordnötter). Fri från mjölkprodukter och gluten. Källa till vítamin B12 vilket bidrar till att minska trötthet och utmattning. ut Naturligt laktosfri och därför lättsmält. Naturligt lågt innehåll av mättat fett.
    Allergener: Nötter
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E418 - Gellangummi
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E418 - Gellangummi


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk


    No non-vegan ingredients

    Unrecognized ingredients: Kobalamin, Vitamin E
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    Vegetariskt


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Kobalamin, Vitamin E
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, sucre, noisette 2.5%, phosphate tricalcique, sel marin de table, stabilisants (farine de graines de caroube, gomme gellane), émulsifiant (lécithine de tournesol), vitamines, riboflavine, vitamine b2, vitamine b12, vitamine e, vitamine d2
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 23.75 - percent_max: 95
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 48.75
    3. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    4. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. sel marin de table -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. vitamine b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. vitamine b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5
    12. vitamine e -> en:vitamin-e - percent_min: 0 - percent_max: 2.5
    13. vitamine d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.4, avrundat värde: 0.4)
    • Fiber: 0 / 5 (värde: 0.3, avrundat värde: 0.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.8, avrundat värde: 2.8)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 122, avrundat värde: 122)
    • Socker: 0 / 10 (värde: 3.2, avrundat värde: 3.2)
    • Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Natrium: 0 / 10 (värde: 56, avrundat värde: 56)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (0 - 0)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (3.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.14%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Hazelnut milks
    Energi 122 kj
    (29 kcal)
    −41 %
    Fett 1,6 g −38 %
    Mättat fett 0,2 g −28 %
    Kolhydrat 3,2 g −44 %
    Sockerarter 3,2 g −4 %
    Laktos 0 g
    Fiber 0,3 g −34 %
    Protein 0,4 g −39 %
    Salt 0,14 g +44 %
    Alkohol 0 % vol
    Vitamin D 0,001 µg
    Vitamin E 0,002 mg
    Vitamin B2 (Riboflavin) 0 mg
    Vitamin B12 (cobalamin) 0 µg
    Kalcium 0,12 mg −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 2,8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,5 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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