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Boisson de Croissance Soya 1-3 - Alpro - 1 L

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Boisson de Croissance Soya 1-3 - Alpro - 1 L

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Streckkod: 5411188116936 (EAN / EAN-13)

Kvantitet: 1 L

Förpackning: en:Plastic, en:Brick, Kartong

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Baby foods, en:Milk substitutes, en:Plant milks, en:Snacks and desserts for babies, en:Baby drinks, en:Legume milks, Sojadrycker, en:Sweetened beverages

Etiketter, certifieringar, utmärkelser: Lågt eller inget socker, en:Low sugar, Glutenfri, en:Do not freeze, Vitaminberikat, en:Enriched with calcium, en:High in calcium, Laktosfri, en:Rich in vitamin B12, en:Rich in vitamin D

Länder där såld: Belgien, Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    22 ingredients

    Engelska: water, maltodextrin, shelled soybeans (4,9 %), red cane sugar, fructose, vegetable oil (sunflower), calcium carbonate, acidity corrector (monopotassic orthophosphate), flavourings, vitamins (c, riboflavin (b2), b12, d2), emulsifier (sunflower lecithin), stabilizer (gellan gum), ferric pyrophosphate, potassium iodide
    Allergener: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E418 - Gellangummi
    • Tillsats: E450 - Difosfater
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E418 - Gellangummi

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: en:red-cane-sugar, en:acidity-corrector, en:monopotassic-orthophosphate

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt

    Unrecognized ingredients: en:red-cane-sugar, en:acidity-corrector, en:monopotassic-orthophosphate, en:Vitamin C, Kobalamin, Ferridifosfat, Kaliumjodid

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: en:red-cane-sugar, en:acidity-corrector, en:monopotassic-orthophosphate, en:Vitamin C, Kobalamin, Ferridifosfat, Kaliumjodid

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, maltodextrin, soybeans 4.9%, red cane sugar, fructose, sunflower vegetable oil, calcium carbonate, acidity corrector (monopotassic orthophosphate), flavourings, vitamins, vitamin c, riboflavin, vitamin b2, vitamin b12, vitamin d2, emulsifier (sunflower lecithin), stabilizer (gellan gum), ferric pyrophosphate, potassium iodide
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 90.2
    2. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 47.55
    3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    4. red cane sugar -> en:red-cane-sugar - percent_min: 0 - percent_max: 4.9
    5. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    6. sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.9
    7. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
    8. acidity corrector -> en:acidity-corrector - percent_min: 0 - percent_max: 4.9
      1. monopotassic orthophosphate -> en:monopotassic-orthophosphate - percent_min: 0 - percent_max: 4.9
    9. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
    10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    11. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 4.9
    12. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    13. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    14. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.9
    15. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    16. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.9
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    17. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 4.9
      1. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    18. ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 4.9
    19. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 4.9

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (250ml)     		Compared to: en:Baby drinks
    Energi 269 kj
    (64 kcal)     		672 kj
    (160 kcal)     		−29 %
    Fett 2,2 g 5,5 g +24 %
    Mättat fett 0,4 g 1 g −47 %
    Kolhydrat 8,3 g 20,8 g −50 %
    Sockerarter 2,5 g 6,25 g −73 %
    Fiber 0,4 g 1 g −21 %
    Protein 2,5 g 6,25 g +34 %
    Salt 0,04 g 0,1 g −37 %
    Vitamin D 1,5 µg 3,75 µg
    Askorbinsyra 12 mg 30 mg −15 %
    Vitamin B2 (Riboflavin) 0,21 mg 0,525 mg
    Vitamin B12 (cobalamin) 0,38 µg 0,95 µg
    Kalcium 120 mg 300 mg
    Järn 2,1 mg 5,25 mg
    Jod 24,5 µg 61,2 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 4,9 % 4,9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 250ml

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av pierrekilly
Senast ändrad produktsida på av inf.
Produktsida också redigerad av beniben, desan, jhon287, kiliweb, mde4711, openfoodfacts-contributors, packbot, quechoisir, segundo, sioul, yuka.UnJnZUdhQTZuc1F0eGR0dTVreitvTjhsMlkzelJYMmNEUEF2SVE9PQ, yuka.YVk5ZVRMc09yT1Vzbk5waDVRUHJvZFFseHJHdURHQ3RFdHMzSVE9PQ.

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