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Cuisine soya - Alpro - 251g

Cuisine soya - Alpro - 251g

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Streckkod: 5411188121602 (EAN / EAN-13)

Kvantitet: 251g

Förpackning: en:Brick

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Plant-based creams, en:Plant-based creams for cooking, en:Soy-based creams for cooking

Etiketter, certifieringar, utmärkelser: Vegetarisk, Glutenfri, Vegansk, en:Without addition of dairy products

Ingredients ursprung: Belgien

Tillverknings eller bearbetningsplats: België

Butiker: Colruyt

Länder där såld: Belgien, Luxemburg, Nederländerna

Matching with your preferences

Hälsa

Ingredienser

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    12 ingredients


    Franska: eau, huile de tournesol, fèves de soja décortiquées (4%), sucre, émulsifiant (sucroesters d'acides gras), stabilisants (gomme xanthane, gomme guar, carraghénanes), sel marin, arôme
    Allergener: Soja
    Spår: fr:sans-graisse-animale

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E473 - Sackarosestrar av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    eau, huile de tournesol, fèves de soja 4%, sucre, émulsifiant (sucroesters d'acides gras), stabilisants (gomme xanthane, gomme guar, carraghénanes), sel marin, arôme
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 28 - percent_max: 92
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 48
    3. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    7. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Näring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 2, avrundat värde: 2)
    • Fiber: 0 / 5 (värde: 0.3, avrundat värde: 0.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 623, avrundat värde: 623)
    • Socker: 0 / 10 (värde: 1.2, avrundat värde: 1.2)
    • Mättat fett: 4 / 10 (värde: 4.5, avrundat värde: 4.5)
    • Natrium: 0 / 10 (värde: 56, avrundat värde: 56)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (5 - 1)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.14%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (251g)
    Compared to: en:Soy-based creams for cooking
    Energi 623 kj
    (151 kcal)
    1 560 kj
    (379 kcal)
    −4 %
    Fett 15 g 37,6 g +3 %
    Mättat fett 4,5 g 11,3 g +145 %
    Kolhydrat 1,2 g 3,01 g −60 %
    Sockerarter 1,2 g 3,01 g −31 %
    Fiber 0,3 g 0,753 g −39 %
    Protein 2 g 5,02 g −29 %
    Salt 0,14 g 0,351 g +31 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 251g

Miljö

Carbon footprint

Transportation

Datakällor

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