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Alpro red fruits - 250 ml

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Alpro red fruits - 250 ml

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Streckkod: 5411188122098 (EAN / EAN-13)

Kvantitet: 250 ml

Förpackning: en:Plastic, en:Brick, Kartong, 23 PBD

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Legume milks, Sojadrycker

Etiketter, certifieringar, utmärkelser: Glutenfri, Vitaminberikat, en:Enriched with calcium, en:Rich in vitamin B12, en:Rich in vitamin D

Butiker: Continente, MaiaShopping

Länder där såld: Belgien, Frankrike, Portugal

Matching with your preferences

Hälsa

Ingredienser

  • icon

    28 ingredients

    Engelska: water, sugar, shelled soybeans (5%), red fruit juices based on concentrates (2,4%) (black elderberry, red currant, strawberry, apple, raspberry, blackberry in variable proportion), acidity corrector (lactic acid, citric acid), stabilizers (pectin, agar-agar), maltodextrin, apple juice based on concentrate, tricalcium phosphate, carrot extract, flavors, table salt, vitamins (riboflavin (b2), b12, d2), natural flavour
    Allergener: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E406 - Agar
    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: en:red-fruit-juices-based-on-concentrates, en:black-elderberry, en:blackberry-in-variable-proportion, en:acidity-corrector, en:apple-juice-based-on-concentrate

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt

    Unrecognized ingredients: en:red-fruit-juices-based-on-concentrates, en:black-elderberry, en:blackberry-in-variable-proportion, en:acidity-corrector, en:apple-juice-based-on-concentrate, Kobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: en:red-fruit-juices-based-on-concentrates, en:black-elderberry, en:blackberry-in-variable-proportion, en:acidity-corrector, en:apple-juice-based-on-concentrate, Kobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, sugar, soybeans 5%, red fruit juices based on concentrates 2.4% (black elderberry, red currant, strawberry, apple, raspberry, blackberry in variable proportion), acidity corrector (lactic acid, citric acid), stabilizers (pectin, agar-agar), maltodextrin, apple juice based on concentrate, tricalcium phosphate, carrot extract, flavors, table salt, vitamins, riboflavin, vitamin b2, vitamin b12, vitamin d2, natural flavour
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.7 - percent_max: 87.6
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 46.3
    3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    4. red fruit juices based on concentrates -> en:red-fruit-juices-based-on-concentrates - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. black elderberry -> en:black-elderberry - percent_min: 0.4 - percent_max: 2.4
      2. red currant -> en:redcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      3. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      4. apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      5. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      6. blackberry in variable proportion -> en:blackberry-in-variable-proportion - percent_min: 0 - percent_max: 0.48
    5. acidity corrector -> en:acidity-corrector - percent_min: 0 - percent_max: 2.4
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    6. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 2.4
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    8. apple juice based on concentrate -> en:apple-juice-based-on-concentrate - percent_min: 0 - percent_max: 2.4
    9. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    10. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    11. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    12. table salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    14. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    15. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    16. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.4
    17. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    18. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4

Näring

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 2.6, avrundat värde: 2.6)
    • Fiber: 0 / 5 (värde: 0.4, avrundat värde: 0.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 226, avrundat värde: 226)
    • Socker: 1 / 10 (värde: 6, avrundat värde: 6)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 70, avrundat värde: 70)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (1 - 1)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.175%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Sojadrycker
    Energi 226 kj
    (54 kcal)     		+14 %
    Fett 1,5 g −19 %
    Mättat fett 0,3 g −10 %
    Kolhydrat 6,8 g +56 %
    Sockerarter 6 g +71 %
    Fiber 0,4 g −29 %
    Protein 2,6 g −16 %
    Salt 0,175 g +84 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av ameltje24.
Produktsida också redigerad av desan, ecoscore-impact-estimator, homard, inf, julie-yuka, leroy1223, openfoodfacts-contributors, packbot, planteuser, quechoisir, roboto-app, tacite, yuka.UXFNZlRKVUluTlUya05zajVoSGYvNHB5NDRPN1gzMkZNZUVoSVE9PQ, yuka.YW9JTlQ2bzh2TnRVdmZSajhTbjB5K3RzK3BtUlJIMnhldUJQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmYfVvPcmjvBJwDupBaE6YyicZHKMf1q7Kv8bqs.

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