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Caffé Colombian coffee & oat blend - Alpro - 207 g

Caffé Colombian coffee & oat blend - Alpro - 207 g

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Streckkod: 5411188129271 (EAN / EAN-13)

Kvantitet: 207 g

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Coffees, en:Legume milks, Sojadrycker, en:Coffee drinks, en:Coffee soy milks, en:Sweetened beverages

Etiketter, certifieringar, utmärkelser: Laktosfri, en:Rainforest Alliance

Länder där såld: Spanien

Matching with your preferences



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    17 ingredients

    Spanska: base de avena (agua, avena (7,2%), café (44%) (agua, extracto de café*), azúcar, fibra de la raiz de achicoria, aceite de girasol, sal marina, estabilizantes (goma garrofin, goma gellan), aromas, corrector de acidez (fosfatos de potasio), aroma natural.
    Spår: Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E410 - E410 food additive
    • Tillsats: E418 - Gellangummi
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E340 - E340 food additive

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)
  • E418 - Gellangummi

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)


The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    base de avena, agua, avena 7.2%, café 44% (agua, café), azúcar, fibra de la raiz de achicoria, aceite de girasol, sal marina, estabilizantes (goma garrofin, goma gellan), aromas, corrector de acidez (fosfatos de potasio), aroma natural
    1. base de avena -> en:oat-base
    2. agua -> en:water - vegan: yes - vegetarian: yes
    3. avena -> en:oat - vegan: yes - vegetarian: yes - percent: 7.2
    4. café -> en:coffee - vegan: yes - vegetarian: yes - percent: 44
      1. agua -> en:water - vegan: yes - vegetarian: yes
      2. café -> en:coffee - vegan: yes - vegetarian: yes
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    6. fibra de la raiz de achicoria -> en:chicory-fibre - vegan: yes - vegetarian: yes
    7. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes
    9. estabilizantes -> en:stabiliser
      1. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes
      2. goma gellan -> en:e418 - vegan: yes - vegetarian: yes
    10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. corrector de acidez -> en:acidity-regulator
      1. fosfatos de potasio -> en:e340 - vegan: yes - vegetarian: yes
    12. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.2, avrundat värde: 0.2)
    • Fiber: 0 / 5 (värde: 0.9, avrundat värde: 0.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 6 / 10 (värde: 151, avrundat värde: 151)
    • Socker: 4 / 10 (värde: 5.1, avrundat värde: 5.1)
    • Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
    • Natrium: 0 / 10 (värde: 48, avrundat värde: 48)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 10 (10 - 0)

    Nutri-Score: E

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Coffee drinks
    Energi 151 kj
    (36 kcal)
    −61 %
    Fett 1 g −55 %
    Mättat fett 0,1 g −93 %
    Kolhydrat 6,1 g −52 %
    Sockerarter 5,1 g −48 %
    Fiber 0,9 g +103 %
    Protein 0,2 g −92 %
    Salt 0,12 g −29 %
    Kalcium 6 mg −92 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint




Produkt tillagd den av elcoco
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