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Veggi-Cordon Bleu - Simply Veggifood - 200 g

Veggi-Cordon Bleu - Simply Veggifood - 200 g

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Streckkod: 5420005741077 (EAN / EAN-13)

Kvantitet: 200 g

Förpackning: en:Plastic, en:Protective gas, en:Tray

Varumärken: Simply Veggifood

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Färdigmat, en:Refrigerated foods, en:Plant-based meals, en:Refrigerated meals

Etiketter, certifieringar, utmärkelser: en:Unfrozen

Butiker: Grand Frais

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    78 ingredients


    Franska: eau, farine de blé, huile de tournesol, oignon, gluten de blé, fromage fondu 6 % [fromage (lait), eau, beurre (lait), protéines de lait, sel de fonte (E452, E341, E500), amidon de maïs modifié, poudre de lactosérum (lait), colorant (E101, E160c)] jambon végétal 5 % [eau, huile de canola, amidon de blé, tomates, fromage (lait), blanc d'œuf, poudre d'oignon, épaississant (E412), poivre, céleri, macis, huile de tournesol, extrait de levure, poireau, maltodextrine, sel de mer, arôme naturel, sucre], moutarde (eau, graines de moutarde, vinaigre, sel, sucre, épices, herbes), sel, extrait de levure, sucre, huile de tournesol, ail, macis, extrait de céleri, poivre, carotte, amidon de pommes de terre, acidifiant (E508), antioxydant (E306, poudre de blanc d'œuf, fibres alimentaires (inuline), amidon de blé, fibres de pommes de terre, amidon (maïs, blé), émulsifiant (E412), levure, poudre de paprika, curcuma.
    Allergener: Selleri, Ägg, Gluten, Mjölk, Senap
    Spår: Nötter, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Gluten
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E341 - Kalciumfosfater


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E508 - Kaliumklorid


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Smältost, Ost, Mjölk, Smör, Mjölk, Mjölkprotein, Vasslepulver, Mjölk, Ost, Mjölk, Äggvita, Äggvitepulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    eau, farine de _blé_, huile de tournesol, oignon, gluten de _blé_, _fromage_ fondu 6% (fromage (_lait_), eau, beurre (_lait_), protéines de _lait_, sel de fonte (e452, e341, e500), amidon de maïs modifié, poudre de lactosérum (_lait_), colorant (e101, e160c)), jambon 5% (eau, huile de canola, amidon de _blé_, tomates, fromage (_lait_), blanc d'_œuf_, oignon, épaississant (e412), poivre, _céleri_, macis, huile de tournesol, extrait de levure, poireau, maltodextrine, sel de mer, arôme naturel, sucre), _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, sucre, épices, herbes), sel, extrait de levure, sucre, huile de tournesol, ail, macis, extrait de _céleri_, poivre, carotte, amidon de pommes de terre, acidifiant (e508), antioxydant, e306, poudre de blanc d'_œuf_, fibres alimentaires (inuline), amidon de _blé_, fibres de pommes de terre, amidon (maïs, _blé_), émulsifiant (e412), levure, paprika, curcuma
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 65
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 35.5
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 25.6666666666667
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 20.75
    5. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 17.8
    6. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 6 - percent: 6 - percent_max: 6
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.75 - percent_max: 6
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.75 - percent_max: 6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.2
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        2. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
        3. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      7. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.857142857142857
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857
      8. colorant -> en:colour - percent_min: 0 - percent_max: 0.75
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75
        2. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    7. jambon -> en:ham - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.277777777777778 - percent_max: 5
      2. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
      3. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.625
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.416666666666667
      13. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
      14. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
      15. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
      16. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
      17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.384615384615385
      18. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
    8. _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. extrait de _céleri_ -> fr:extrait-de-celeri - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714
    17. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    18. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0625
    19. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.82352941176471
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.82352941176471
    20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.61111111111111
    21. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42105263157895
    22. poudre de blanc d'_œuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    23. fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 3.0952380952381
      1. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0952380952381
    24. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95454545454545
    25. fibres de pommes de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82608695652174
    26. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70833333333333
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70833333333333
      2. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35416666666667
    27. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.6
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    28. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    29. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.40740740740741
    30. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32142857142857

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)
    • Fiber: 2 / 5 (värde: 2.8, avrundat värde: 2.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 6, avrundat värde: 6)

    Negativa poäng: 14

    • Energi: 3 / 10 (värde: 1233, avrundat värde: 1233)
    • Socker: 0 / 10 (värde: 3.7, avrundat värde: 3.7)
    • Mättat fett: 2 / 10 (värde: 2.2, avrundat värde: 2.2)
    • Natrium: 9 / 10 (värde: 840, avrundat värde: 840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (14 - 2)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (3.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (2.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Plant-based meals
    Energi 1 233 kj
    (295 kcal)
    +125 %
    Fett 16 g +258 %
    Mättat fett 2,2 g +201 %
    Kolhydrat 21 g +43 %
    Sockerarter 3,7 g +41 %
    Fiber 2,8 g −14 %
    Protein 14 g +211 %
    Salt 2,1 g +166 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

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Senast ändrad produktsida på av packbot.
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