scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Chair de Poulet Cuite Kebab - - 500 g

edit Redigera sidan

Chair de Poulet Cuite Kebab - - 500 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 5420011011454 (EAN / EAN-13)

Vanligt namn: Chair de Poulet Cuite Kebab

Kvantitet: 500 g

Förpackning: en:Plastic, en:Fresh

Kategorier: en:Meats and their products, Färdigmat, Rätter med kött, en:Poultry meals, en:Refrigerated foods, en:Meals with chicken, en:Refrigerated meals

Tillverknings eller bearbetningsplats: Belgique

Spårbarhetskod: BE B 1060 EC

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    18 ingredients

    Franska: Viande de poulet (82 %), sucres (dextrose), sel, acidifiant (E331), extrait de paprika, conservateur (E262), antioxydant (E301), stabilisant (E451), exhausteur de goût (E621), arôme, protéines de SOJA, herbes et épices (Contient CÉLERI).
    Allergener: Selleri, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E451 - Trifosfater
    • Tillsats: E621 - Mononatriumglutamat
    • Ingrediens: Dextros
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

  • E621 - Mononatriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Viande de poulet 82%, sucres (dextrose), sel, acidifiant (e331), extrait de paprika, conservateur (e262), antioxydant (e301), stabilisant (e451), exhausteur de goût (e621), arôme, protéines de SOJA, herbes et épices
    1. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 82 - percent: 82 - percent_max: 82
    2. sucres -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.63636363636364 - percent_max: 18
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 1.63636363636364 - percent_max: 18
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.3636363636364
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 8.18181818181818
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.18181818181818
    5. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.45454545454545
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.09090909090909
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09090909090909
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.27272727272727
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27272727272727
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.72727272727273
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72727272727273
    9. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.33766233766234
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33766233766234
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04545454545454
    11. protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    12. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63636363636364

Näring

  • icon

    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 14.1, avrundat värde: 14.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 8

    • Energi: 1 / 10 (värde: 640, avrundat värde: 640)
    • Socker: 0 / 10 (värde: 1.7, avrundat värde: 1.7)
    • Mättat fett: 1 / 10 (värde: 2, avrundat värde: 2)
    • Natrium: 6 / 10 (värde: 576, avrundat värde: 576)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 3 (8 - 5)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (1.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.44%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Refrigerated meals
    Energi 640 kj
    (153 kcal)     		−12 %
    Fett 6,1 g −31 %
    Mättat fett 2 g −27 %
    Kolhydrat 2,9 g −80 %
    Sockerarter 1,7 g −22 %
    Fiber ?
    Protein 14,1 g +100 %
    Salt 1,44 g +43 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 401,8 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av beniben, openfoodfacts-contributors, yuka.SExBa1NJTU1uc2dxbWYxditramIxTTVGNkp5RWREMkxMK2hKSVE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan