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NOUILLES JAP. Crevettes Hamayaki - Nissin - 63g

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NOUILLES JAP. Crevettes Hamayaki - Nissin - 63g

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Streckkod: 5997523317096 (EAN / EAN-13)

Vanligt namn: Soupe de nouilles de style japonais. Saveur crevettes "hamayaki"

Kvantitet: 63g

Förpackning: en:Plastic, en:Pot

Varumärken: Nissin

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, Nudlar, Snabbnudlar, en:Instant noodle soups

Etiketter, certifieringar, utmärkelser: en:Green Dot

Tillverknings eller bearbetningsplats: Hongrie

Butiker: Hyper U, Magasins U, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    41 ingredients

    Franska: nouilles 90,3% (farine de blé, huile de palme, sel, exhausteur de goût E621, agents de traitement de farine (E500, E451), antioxydant E306, correcteur d'acidité : acide citrique), crevette 1,9%, sel, carotte, maïs, arômes (exhausteur de goût : E627, E631, blé, soja, poisson), sirop de glucose, sucre, oignon vert, épices, extrait de levure, exhausteur de goût (E621, E635), colorant E150c, huile de colza, huile de sésame, correcteur d'acidité : acide citrique, antiagglomérant E551, extrait de poivre noir.
    Allergener: Selleri, Kräftdjur, Fisk, Gluten, Mjölk, Blötdjur, Senap, Sesamfrön, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150c - Ammoniakprocessen
    • Tillsats: E451 - Trifosfater
    • Tillsats: E551 - Kiseldioxid
    • Tillsats: E621 - Mononatriumglutamat
    • Tillsats: E627 - Dinatriumguanylat
    • Tillsats: E631 - Dinatriuminosinat
    • Tillsats: E635 - Dinatrium-5'-ribonukleotider
    • Ingrediens: Färg
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E551 - Kiseldioxid

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Källa: Wikipedia (Engelska)

  • E621 - Mononatriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

  • E627 - Dinatriumguanylat

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Källa: Wikipedia (Engelska)

  • E631 - Dinatriuminosinat

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmolja
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    nouilles 90.3% (farine de _blé_, huile de palme, sel, exhausteur de goût (e621), agents de traitement de farine (e500, e451), antioxydant (e306), correcteur d'acidité (acide citrique)), _crevette_ 1.9%, sel, carotte, maïs, arômes (exhausteur de goût (e627), e631, _blé_, _soja_, _poisson_), sirop de glucose, sucre, oignon vert, épices, extrait de levure, exhausteur de goût (e621, e635), colorant (e150c), huile de colza, huile de _sésame_, correcteur d'acidité (acide citrique), antiagglomérant (e551), extrait de poivre noir
    1. nouilles -> en:noodle - percent_min: 90.3 - percent: 90.3 - percent_max: 90.3
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.9 - percent_max: 90.3
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 45.15
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30.1
      4. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 22.575
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.575
      5. agents de traitement de farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 18.06
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.06
        2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.03
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 15.05
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.05
      7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 12.9
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    2. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4875 - percent_max: 1.9
    4. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.393333333333333 - percent_max: 1.9
    5. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0.285714285714285 - percent_max: 1.9
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.16153846153846 - percent_max: 1.78023809523809
      1. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.78023809523809
        1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78023809523809
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.890119047619047
      3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.593412698412698
      4. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445059523809524
      5. _poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.356047619047619
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39188278388278
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15990231990232
    9. oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.994201988487703
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86992673992674
    11. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.773268213268213
    12. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.695941391941392
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.695941391941392
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.347970695970696
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.632673992673993
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.632673992673993
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.57995115995116
    15. huile de _sésame_ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.535339532262609
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.535339532262609
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.535339532262609
    17. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.463960927960928
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.463960927960928
    18. extrait de poivre noir -> en:black-pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.463960927960928

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (350 ml)     		Compared to: en:Instant noodle soups
    Energi 343 kj
    (81 kcal)     		1 200 kj
    (287 kcal)     		−72 %
    Fett 3,7 g 13 g −64 %
    Mättat fett 1,9 g 6,65 g −56 %
    Kolhydrat 9,9 g 34,6 g −75 %
    Sockerarter 0,4 g 1,4 g −82 %
    Fiber ? ?
    Protein 1,9 g 6,65 g −69 %
    Salt 1 g 3,5 g −67 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,393 % 0,393 %
Portionsstorlek: 350 ml

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