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Sticks Chocolat au lait - Céliane gluten free - 130 g

Sticks Chocolat au lait - Céliane gluten free - 130 g

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Streckkod: 6185992

Kvantitet: 130 g

Varumärken: Céliane gluten free

Kategorier: Snacks, Söta snacks, Kakor och tårtor

Etiketter, certifieringar, utmärkelser: Ekologisk, Vegetarisk, EU-ekologisk, Glutenfri, Icke EU-jordbruk, en:DZG Gluten free, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, Tillverkad i Frankrike, AB Agriculture Biologique

Butiker: La Vie Claire, Biocoop

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

25 ingredients

Franska: Chocolat au lait* 41% (sucre de canne*, beurre de cacao*, poudre de lait entier*, cacao*, vanille en poudre*), amidon de maïs*, fécule de tapioca*, farine de maïs*, margarine (beurre de karité*, huile de tournesol*, eau, sel, jus de citron concentré*), sucre de canne blond", sirop de glucose* (maïs), huile de tournesol* épaississant: gomme guar*, sel marin, émulsifiant : lécithines* (tournesol), poudre à lever: carbonates d'ammonium. *Ingrédients issus de l'agriculture biologique. Sans gluten. Allergènes : Traces possibles d'œuf et de fruits à coque.

Allergener: Mjölk

Spår: Ägg, Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E322 - Lecitiner

Tillsats: E412 - Guarkärnmjöl

Ingrediens: Emulgeringsmedel

Ingrediens: Glukos

Ingrediens: Glukossirap
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E503 - Ammoniumkarbonater

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Unrecognized ingredients: fr:huile-de-tournesol-epaississant
Vissa ingredienser kunde inte kännas igen.
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Icke-vegan
Non-vegan ingredients: Mjölkchoklad, Helmjölkspulver
Vissa ingredienser kunde inte kännas igen.
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Vegetariskt
No non-vegetarian ingredients detected

Unrecognized ingredients: Margarin, fr:huile-de-tournesol-epaississant
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Chocolat au lait 41% (sucre de canne, beurre de cacao, poudre de lait entier, cacao, vanille en poudre), amidon de maïs, fécule de tapioca, farine de maïs, margarine (beurre de karité, huile de tournesol, eau, sel, jus de citron concentré), sucre de canne blond", sirop de glucose (maïs), huile de tournesol épaississant (gomme guar), sel marin, émulsifiant (lécithines de tournesol), poudre à lever (carbonates d'ammonium)
Chocolat au lait -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 41 - percent: 41 - percent_max: 41

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent_max: 41

beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.5

poudre de lait entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.6666666666667

cacao -> en:cocoa - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25

vanille en poudre -> en:vanilla-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2

amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent_max: 41

fécule de tapioca -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 33.3333333333333

farine de maïs -> en:corn-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

margarine -> en:margarine - percent_min: 0 - percent_max: 17.7

beurre de karité -> en:shea-butter - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 17.7

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.85

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.425

jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54

sucre de canne blond" -> en:blonde-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.275

sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.62

maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.62

huile de tournesol épaississant -> fr:huile-de-tournesol-epaississant - labels: en:organic - percent_min: 0 - percent_max: 8.85

gomme guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.85

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.58571428571429

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.6375

lécithines de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6375

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.9

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

Näring

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 2 / 5 (värde: 3.9, avrundat värde: 3.9)

Fiber: 1 / 5 (värde: 1.4, avrundat värde: 1.4)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 25

Energi: 6 / 10 (värde: 2293, avrundat värde: 2293)

Socker: 7 / 10 (värde: 32, avrundat värde: 32)

Mättat fett: 10 / 10 (värde: 16, avrundat värde: 16)

Natrium: 2 / 10 (värde: 216, avrundat värde: 216)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 24 (25 - 1)

Nutri-Score: E
→ Läs mer om Nutri-Score

Fett i hög kvantitet (28%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (16%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (32%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.54%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Kakor och tårtor
Energi	2 293 kj (548 kcal)	+28 %
Fett	28 g	+54 %
Mättat fett	16 g	+111 %
Kolhydrat	70 g	+18 %
Sockerarter	32 g	+13 %
Fiber	1,4 g	−42 %
Protein	3,9 g	−32 %
Salt	0,54 g	−18 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Etiketter

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU-ekologisk

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Datakällor

Produkt tillagd den 20 oktober 2020 19:18:24 CEST av kiliweb
Senast ändrad produktsida på 8 februari 2023 13:28:15 CET av spotter.
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Sticks Chocolat au lait - Céliane gluten free - 130 g