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Confiture d'abricots - sticap - 470 g
Confiture d'abricots - sticap - 470 g
Streckkod: 6194006230098 (EAN / EAN-13)
Kvantitet: 470 g
Förpackning:
en:Metal, en:Box, en:Green dot
Varumärken: Sticap
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, en:Fruits and vegetables based foods, Bredbara pålägg, en:Fruits based foods, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Aprikossylter
Etiketter, certifieringar, utmärkelser:
Inga artificiella aromämnen, en:No artificial preservatives, Utan konserveringsmedel, en:Green Dot, HACCP, ISO 22000, ISO 22000:2005, ISO 9001, ISO 9001-2000, en:No artificial colors, Inga artificiella aromämnen eller färger, en:No Bisphenol-A, en:No colorings, en:No dyes or preservatives, en:Without azo dyes, fr:Tidy man
Origin of the product and/or its ingredients: Fabriqué en Tunisie
Ingredients ursprung: Tunisien
Tillverknings eller bearbetningsplats: Tunisie
Länk till produktsidan på producentens officiella webbplats: http://sticap.com.tn/categories/confitur...
Länder där såld: Tunisien
Matching with your preferences
Hälsa
Ingredienser
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2 ingredients
Franska: Abricot, sucre.
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediens: Socker
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Abricot, sucre- Abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Näring
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 0 / 5 (värde: 0.8, avrundat värde: 0.8)
- Fiber: 0 / 5 (värde: 0.8, avrundat värde: 0.8)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 50, avrundat värde: 50)
Negativa poäng: 13
- Energi: 3 / 10 (värde: 1057, avrundat värde: 1057)
- Socker: 10 / 10 (värde: 57, avrundat värde: 57)
- Mättat fett: 0 / 10 (värde: 0.03, avrundat värde: 0)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 12 (13 - 1)
Nutri-Score: D
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Fett i låg kvantitet (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.03%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (20g)Compared to: Aprikossylter Energi 1 057 kj
(249 kcal)211 kj
(49 kcal)+18 % Fett 0,5 g 0,1 g +139 % Mättat fett 0,03 g 0,006 g −17 % Transfett 0 g 0 g Kolhydrat 61 g 12,2 g +18 % Sockerarter 57 g 11,4 g +17 % Fiber 0,8 g 0,16 g −27 % Protein 0,8 g 0,16 g +60 % Salt 0,1 g 0,02 g +337 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Kategori: Jam, apricot
Kategori: Jam, apricot
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.25 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Tunisien Hög
-
Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Box Metal Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Produkt: Confiture d'abricots - sticap - 470 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -15
Final score: 75/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
125 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, apricot (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Packaging with a medium impact
Box (Metal)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Tunisien Hög
Datakällor
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Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors, packbot.