scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Confiture d'abricots - sticap - 470 g

Confiture d'abricots - sticap - 470 g

Streckkod: 6194006230098 (EAN / EAN-13)

Kvantitet: 470 g

Förpackning: en:Metal, en:Box, en:Green dot

Varumärken: Sticap

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, en:Fruits and vegetables based foods, Bredbara pålägg, en:Fruits based foods, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Aprikossylter

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:No artificial preservatives, Utan konserveringsmedel, en:Green Dot, HACCP, ISO 22000, ISO 22000:2005, ISO 9001, ISO 9001-2000, en:No artificial colors, Inga artificiella aromämnen eller färger, en:No Bisphenol-A, en:No colorings, en:No dyes or preservatives, en:Without azo dyes, fr:Tidy man

Origin of the product and/or its ingredients: Fabriqué en Tunisie

Ingredients ursprung: Tunisien

Tillverknings eller bearbetningsplats: Tunisie

Länder där såld: Tunisien

Matching with your preferences

Hälsa

Ingredienser

Food processing

  • icon

    Halvfabrikat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingrediens: Socker

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Abricot, sucre
    1. Abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Näring

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 0 / 5 (värde: 0.8, avrundat värde: 0.8)
    • Fiber: 0 / 5 (värde: 0.8, avrundat värde: 0.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 50, avrundat värde: 50)

    Negativa poäng: 13

    • Energi: 3 / 10 (värde: 1057, avrundat värde: 1057)
    • Socker: 10 / 10 (värde: 57, avrundat värde: 57)
    • Mättat fett: 0 / 10 (värde: 0.03, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (13 - 1)

    Nutri-Score: D

  • icon

    Sockerarter i hög kvantitet (57%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (20g)
    Compared to: Aprikossylter
    Energi 1 057 kj
    (249 kcal)
    211 kj
    (49 kcal)
    +18 %
    Fett 0,5 g 0,1 g +139 %
    Mättat fett 0,03 g 0,006 g −17 %
    Transfett 0 g 0 g
    Kolhydrat 61 g 12,2 g +18 %
    Sockerarter 57 g 11,4 g +17 %
    Fiber 0,8 g 0,16 g −27 %
    Protein 0,8 g 0,16 g +60 %
    Salt 0,1 g 0,02 g +337 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Portionsstorlek: 20g

Miljö

Carbon footprint

Transportation

Datakällor

Produkt tillagd den av gmlaa
Senast ändrad produktsida på av gmlaa.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.