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fromage fondu pour tartine - Auchan - 312 g

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fromage fondu pour tartine - Auchan - 312 g

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Streckkod: 6199001001216 (EAN / EAN-13)

Kvantitet: 312 g

Förpackning: en:Metal, en:Recyclable Metals, 41 ALU, fr:Boite carton

Varumärken: Auchan

Kategorier: Mejeriprodukter, Fermenterad mat, en:Fermented milk products, Bredbara pålägg, Ostar, en:Salted spreads, en:Cheese spreads, en:Melted cheese, fr:PL0101 TUNISIA

Etiketter, certifieringar, utmärkelser: fr:agrée CE

Tillverknings eller bearbetningsplats: Tunisie

Butiker: Auchan

Länder där såld: Tunisien

Matching with your preferences

Hälsa

Ingredienser

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    17 ingredients

    Franska: fromage, beurre, poudre de lait écrémé, protéine de lait, phosphate tricalcique, sels émulsifiants (E452, E450, E339), lactosérum, citrate de sodium (E331), sel, arôme, conservateur (E234), vitamine D.
    Allergener: Mjölk
    Spår: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E450 - Difosfater
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E339 - Natriumfosfater

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Ost, Smör, Skummjölkspulver, Mjölkprotein, Vassle
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fromage, beurre, poudre de lait écrémé, protéine de lait, phosphate tricalcique, sels émulsifiants (e452, e450, e339), lactosérum, citrate de sodium (e331), sel, arôme, conservateur (e234), vitamine D
    1. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 8.33333333333333 - percent_max: 100
    2. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sels émulsifiants -> en:emulsifying-salts - percent_min: 0 - percent_max: 16.6666666666667
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 12.5
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. e234 -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 8.33333333333333

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (13g)     		Compared to: en:Melted cheese
    Energi 1 063 kj
    (254 kcal)     		138 kj
    (33 kcal)     		-
    Fett 22 g 2,86 g +10 %
    Mättat fett ? ?
    Kolhydrat 5 g 0,65 g +4 %
    Sockerarter ? ?
    Maltodextrins 0 g 0 g
    Fiber ? ?
    Protein 9 g 1,17 g −29 %
    Salt ? ?
    Askorbinsyra 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 13g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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