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Jalapeno-Cheddar Råkorv - Pirkka Parhaat - 240 g

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Jalapeno-Cheddar Råkorv - Pirkka Parhaat - 240 g

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Streckkod: 6410405243270 (EAN / EAN-13)

Kvantitet: 240 g

Förpackning: Plast, en:pp-polypropylene, se:Plast, PA/PE, Plast

Varumärken: Pirkka Parhaat, Pirkka

Etiketter, certifieringar, utmärkelser: Glutenfri, Laktosfri

Tillverknings eller bearbetningsplats: Wursti, Wursti Oy, Järvenpää, Träskända, Finland

Spårbarhetskod: FI 2530 EY

Länder där såld: Åland, Finland

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Hälsa

Ingredienser

  • icon

    39 ingredients

    Svinkött 71%, vatten, cheddarost 9% (mjölk, löpe, syrningsmedel, salt, färgämne E160b), jalapeno 5% [jalapeno, vatten, ättika, salt, stabiliseringsmedel (E509), kryddor], salt, stabiliseringsmedel (E450), dextros, svartpeppar, aromer (bl.a. muskotnöt, nejlika, chili), rökt salt, rökt maltodextrin, smakförstärkare (E627, E631), antioxidationsmedel (E316), surhetsreglerande medel (E326, E262), konserveringsmedel (E250). Korvskinnet är fårtarm.
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160b - Annattoextrakt
    • Tillsats: E326 - Kaliumlaktat
    • Tillsats: E450 - Difosfater
    • Tillsats: E627 - Dinatriumguanylat
    • Tillsats: E631 - Dinatriuminosinat
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)

  • E326 - Kaliumlaktat

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Källa: Wikipedia (Engelska)

  • E509 - Kalciumklorid

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Källa: Wikipedia (Engelska)

  • E627 - Dinatriumguanylat

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Källa: Wikipedia (Engelska)

  • E631 - Dinatriuminosinat

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: Rökt-salt, Rökt-maltodextrin, Korvskinnet-är-fårtarm

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Fläskkött, Cheddar, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Fläskkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Svinkött 71%, vatten, cheddarost 9% (mjölk, löpe, syrningsmedel, salt, färgämne (e160b)), jalapeno 5% (jalapeno, vatten, ättika, salt, stabiliseringsmedel (e509), kryddor), salt, stabiliseringsmedel (e450), dextros, svartpeppar, aromer (bland annat muskotnöt, nejlika, chili), rökt salt, rökt maltodextrin, smakförstärkare (e627, e631), antioxidationsmedel (e316), surhetsreglerande medel (e326, e262), konserveringsmedel (e250), Korvskinnet är fårtarm
    1. Svinkött -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 71 - percent: 71 - percent_max: 71
    2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 15
    3. cheddarost -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 9 - percent: 9 - percent_max: 9
      1. mjölk -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 9
      2. löpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
      3. syrningsmedel -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. färgämne -> en:colour - percent_min: 0 - percent_max: 1.8
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    4. jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 5
      2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. ättika -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 3.75
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    7. dextros -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.14285714285714
      1. bland annat muskotnöt -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
      2. nejlika -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07142857142857
      3. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    10. rökt salt -> sv:rökt-salt - percent_min: 0 - percent_max: 1.875
    11. rökt maltodextrin -> sv:rökt-maltodextrin - percent_min: 0 - percent_max: 1.66666666666667
    12. smakförstärkare -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.5
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    13. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 1.36363636363636
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36363636363636
    14. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.25
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      2. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    15. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.15384615384615
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15384615384615
    16. Korvskinnet är fårtarm -> sv:korvskinnet-är-fårtarm - percent_min: 0 - percent_max: 1.07142857142857

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (48 g)
    Energi 1 200 kj
    (290 kcal)     		576 kj
    (139 kcal)
    Fett 24 g 11,5 g
    Mättat fett 11 g 5,28 g
    Kolhydrat 1 g 0,48 g
    Sockerarter 0,5 g 0,24 g
    Laktos < 0,01 g < 0,005 g
    Fiber ? ?
    Protein 14 g 6,72 g
    Salt 2 g 0,96 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Portionsstorlek: 48 g

Miljö

Förpackning

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Datakällor

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