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Aito ruokafraiche maustamaton - Fazer - 200g

Aito ruokafraiche maustamaton - Fazer - 200g

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Streckkod: 6430015536951 (EAN / EAN-13)

Vanligt namn: Gluteeniton fermentoitu kauravalmiste ruoanlaittoon

Kvantitet: 200g

Förpackning: en:Plastic, Kartong, 21 PAP, PP, 90 C/ALU

Varumärken: Fazer

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat

Etiketter, certifieringar, utmärkelser: Vegetarisk, Glutenfri, Vegansk, en:Avainlippu

Tillverknings eller bearbetningsplats: Fazerintie 6, 01230, Vantaa, Suomi

Butiker: Prisma

Länder där såld: Finland

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Hälsa

Ingredienser

  • icon

    14 ingredients


    Finska: Vesi, kookosöljy, kaura 5%, kasviöljy (rypsi), muunnettu tärkkelys, emulgointiaine (E472e), stabilointiaine (pektiini), suola, hapettumisenestoaine (alfatokoferoli), hapate
    Allergener: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E440 - Pektiner
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E307 - Alfa-tokoferol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Vesi, kookosöljy, kaura 5%, kasviöljy (rypsi), muunnettu tärkkelys, emulgointiaine (e472e), stabilointiaine (pektiini), suola, hapettumisenestoaine (alfatokoferoli), hapate
    1. Vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 90
    2. kookosöljy -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 47.5
    3. kaura -> en:oat - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    4. kasviöljy -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. rypsi -> en:turnip-rape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    7. stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. alfatokoferoli -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Näring

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.7, avrundat värde: 0.7)
    • Fiber: 0 / 5 (värde: 0.9, avrundat värde: 0.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 1 / 10 (värde: 657, avrundat värde: 657)
    • Socker: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Mättat fett: 9 / 10 (värde: 9.6, avrundat värde: 9.6)
    • Natrium: 0 / 10 (värde: 72, avrundat värde: 72)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 10 (10 - 0)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (0.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.18%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Växtbaserad mat
    Energi 657 kj
    (157 kcal)
    −43 %
    Fett 15 g +46 %
    Mättat fett 9,6 g +419 %
    Kolhydrat 4,9 g −85 %
    Sockerarter 0,3 g −96 %
    Fiber 0,9 g −77 %
    Protein 0,7 g −88 %
    Salt 0,18 g −64 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % −100 %

Miljö

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