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Aito kauragurtti mansikka-banaani - Fazer - 2x125g

Aito kauragurtti mansikka-banaani - Fazer - 2x125g

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Streckkod: 6430015537224 (EAN / EAN-13)

Vanligt namn: Fermentoitu kauravälipala mansikka-banaani

Kvantitet: 2x125g

Förpackning: en:Plastic, Kartong, 21 PAP, PP, 90 C/ALU

Varumärken: Fazer

Kategorier: Växtbaserad mat och dryck, en:Dairies substitutes, Efterrätter, Fermenterad mat, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts

Etiketter, certifieringar, utmärkelser: Vegetarisk, Glutenfri, Vegansk, en:Avainlippu, fi:Sydänmerkki

Tillverknings eller bearbetningsplats: Fazerintie 6, 01230, Vantaa, Suomi

Butiker: Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

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    21 ingredients


    Finska: Vesi, omenatiiviste, täysjyväkaura (4%), herneproteiini, mansikka (3%), banaani (3%), kasviöljy (rypsi), muunnettu tärkkelys, stabilointiaine (pektiini), seljanmarjamehu, kalsium, emulgointiaine (E472e), aromit, vitamiinit (riboflaviini, D2, B12), hapate
    Allergener: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E440 - Pektiner
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk


    No non-vegan ingredients

    Unrecognized ingredients: Äppelkoncentrat, Kalcium, Kobalamin
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    Vegetariskt


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Äppelkoncentrat, Kalcium, Kobalamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Vesi, omenatiiviste, täysjyväkaura 4%, herneproteiini, mansikka 3%, banaani 3%, kasviöljy (rypsi), muunnettu tärkkelys, stabilointiaine (pektiini), seljanmarjamehu, kalsium, emulgointiaine (e472e), aromit, vitamiinit, riboflaviini, D2-vitamiini, B12-vitamiini, hapate
    1. Vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 83
    2. omenatiiviste -> en:apple-extract - percent_min: 4 - percent_max: 43.5
    3. täysjyväkaura -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    4. herneproteiini -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 4
    5. mansikka -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. banaani -> en:banana - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    7. kasviöljy -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
      1. rypsi -> en:turnip-rape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. seljanmarjamehu -> en:elderberry-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. kalsium -> en:calcium - percent_min: 0 - percent_max: 3
    12. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    13. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    14. vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. riboflaviini -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
    16. D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    17. B12-vitamiini -> en:vitamin-b12 - percent_min: 0 - percent_max: 3
    18. hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Näring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Fiber: 0 / 5 (värde: 0.9, avrundat värde: 0.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 6, avrundat värde: 6)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 302, avrundat värde: 302)
    • Socker: 1 / 10 (värde: 5.4, avrundat värde: 5.4)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 24, avrundat värde: 24)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (1 - 2)

    Nutri-Score: A

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    Sockerarter i måttlig kvantitet (5.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.06%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (125g)
    Compared to: en:Non-dairy yogurts
    Energi 302 kj
    (72 kcal)
    378 kj
    (90 kcal)
    −14 %
    Fett 1,8 g 2,25 g −49 %
    Mättat fett 0,3 g 0,375 g −82 %
    Kolhydrat 9,9 g 12,4 g +4 %
    Sockerarter 5,4 g 6,75 g −19 %
    Fiber 0,9 g 1,13 g −4 %
    Protein 3,5 g 4,38 g +31 %
    Salt 0,06 g 0,075 g −35 %
    Vitamin D 1 µg 1,25 µg −97 %
    Vitamin B2 (Riboflavin) 0,21 mg 0,263 mg -
    Vitamin B12 (cobalamin) 0,38 µg 0,475 µg −99 %
    Kalcium 120 mg 150 mg +5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Portionsstorlek: 125g

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