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Mini Muffins Chocolate - Semper - 185 g

Mini Muffins Chocolate - Semper - 185 g

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Streckkod: 7310100550798 (EAN / EAN-13)

Kvantitet: 185 g

Varumärken: Semper

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Tårta, en:Muffins, en:Chocolate cakes, en:Chocolate muffins

Etiketter, certifieringar, utmärkelser: Glutenfri, Laktosfri

Tillverknings eller bearbetningsplats: Frankreich

Länder där såld: Schweiz

Matching with your preferences

Hälsa

Ingredienser

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E401 - Natriumalginat
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E422 - Glycerol
    • Tillsats: E440 - Pektiner
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Konsistensmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E500i - Natriumkarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E509 - Kalciumklorid


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmolja
  • icon

    Icke-vegan


    Non-vegan ingredients: Äggvitepulver, Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: de:zutaten, de:füllung-mit-schokoladengeschmack, de:diphosphat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ZUTATEN (Füllung mit Schokoladengeschmack 27%, Zucker), Wasser, Dextrose, Sonnenblumenöl, Glukosesirup, Feuchthaltemittel (Glycerin), fettarmer Kakao, Eiweisspulver, Geliermittel (Pektin, Natriumalginat), Aroma, Säureregulator (Calciumphosphat), Festigungsmittel (Calciumchlorid), Eier, Palmöl, Zucker, Reismehl, Kartoffelstärke, dunkle Schokolade 7.5% (Kakaomasse, Zucker, Kakaobutter), Dextrose, Feuchthaltemittel (Glycerin), Glukosesirup, Reisstärke, Backtriebmittel (Diphosphat, Natriumcarbonat, Calciumcarbonat), Verdickungsmittel (Guarkernmehl), Emulgator (Rapslecithin), Salz
    1. ZUTATEN -> de:zutaten
      1. Füllung mit Schokoladengeschmack -> de:füllung-mit-schokoladengeschmack - percent: 27
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    2. Wasser -> en:water - vegan: yes - vegetarian: yes
    3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    4. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    6. Feuchthaltemittel -> en:humectant
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    7. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes
    8. Eiweisspulver -> en:powdered-egg-white - vegan: no - vegetarian: yes
    9. Geliermittel -> en:gelling-agent
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes
      2. Natriumalginat -> en:e401 - vegan: yes - vegetarian: yes
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. Säureregulator -> en:acidity-regulator
      1. Calciumphosphat -> en:e341 - vegan: yes - vegetarian: yes
    12. Festigungsmittel -> en:firming-agent
      1. Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes
    13. Eier -> en:egg - vegan: no - vegetarian: yes
    14. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    15. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    16. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes
    17. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes
    18. dunkle Schokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 7.5
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    19. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    20. Feuchthaltemittel -> en:humectant
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    21. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    22. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes
    23. Backtriebmittel -> en:raising-agent
      1. Diphosphat -> de:diphosphat
      2. Natriumcarbonat -> en:e500i - vegan: yes - vegetarian: yes
      3. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe
    24. Verdickungsmittel -> en:thickener
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    25. Emulgator -> en:emulsifier
      1. Rapslecithin -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    26. Salz -> en:salt - vegan: yes - vegetarian: yes

Näring

  • icon

    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 4.4, avrundat värde: 4.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 23

    • Energi: 5 / 10 (värde: 1841, avrundat värde: 1841)
    • Socker: 6 / 10 (värde: 30, avrundat värde: 30)
    • Mättat fett: 9 / 10 (värde: 9.6, avrundat värde: 9.6)
    • Natrium: 3 / 10 (värde: 280, avrundat värde: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 23 (23 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (30%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (185g)
    Compared to: en:Chocolate muffins
    Energi 1 841 kj
    (440 kcal)
    3 410 kj
    (814 kcal)
    +6 %
    Fett 24 g 44,4 g +10 %
    Mättat fett 9,6 g 17,8 g +121 %
    Kolhydrat 50 g 92,5 g +1 %
    Sockerarter 30 g 55,5 g +7 %
    Fiber ? ?
    Protein 4,4 g 8,14 g −16 %
    Salt 0,7 g 1,29 g −11 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 185g

Miljö

Carbon footprint

Förpackning

Transportation

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Datakällor

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