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Gifflar Gingerbread - Pågen - 260g
Gifflar Gingerbread - Pågen - 260g
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Streckkod: 7311070031409 (EAN / EAN-13)
Vanligt namn: Pain d'épices
Kvantitet: 260g
Varumärken: Pågen
Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, Tårta
Etiketter, certifieringar, utmärkelser:
en:Sustainable, en:Sustainable Palm Oil, en:Roundtable on Sustainable Palm Oil
Tillverknings eller bearbetningsplats: Suède, Sweden
Länk till produktsidan på producentens officiella webbplats: https://pagen.com/
Butiker: Ikea
Matching with your preferences
Hälsa
Ingredienser
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32 ingredients
Franska: Farine de blé, eau, sucre, graisse végétale (colza, noix de coco, tournesol), lait écrémé, œuf, levure, sucre roux, sirop de glucose, fécule de pomme de terre, noyaux d’abricots, sel, cannelle, clous de girofle, gingembre, cardamome, farine de malt d’orge, amandes, poudre à lever (E450, E500), émulsifiant E471, conservateurs (E200, E282), épaississant E1414, acide citrique, arômeAllergener: Ägg, Gluten, Mjölk, Nötter
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E1414 - Acetylerat distärkelsefosfat
- Tillsats: E450 - Difosfater
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Glukos
- Ingrediens: Glukossirap
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E200 - Sorbinsyra
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Källa: Wikipedia (Engelska)
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E282 - Kalciumpropionat
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Källa: Wikipedia (Engelska)
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
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E500 - Natriumkarbonater
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredients that may contain palm oil: E471
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Icke-vegan
Non-vegan ingredients: Skummjölk, Ägg
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Kanske Vegetariskt
Ingredients that may not be vegetarian: E471, Arom
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Details of the analysis of the ingredients
Farine de _blé_, eau, sucre, graisse végétale de colza, graisse végétale de noix de coco, graisse végétale de tournesol, _lait_ écrémé, _œuf_, levure, sucre roux, sirop de glucose, fécule de pomme de terre, noyaux d'abricots, sel, cannelle, clous de girofle, gingembre, cardamome, farine de malt d'_orge_, _amandes_, poudre à lever (e450, e500), émulsifiant (e471), conservateurs (e200, e282), épaississant (e1414), acide citrique, arôme- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
- graisse végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- noyaux d'abricots -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- clous de girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- cardamome -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- _amandes_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.76190476190476
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.34782608695652
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- épaississant -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667
- e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
Näring
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 9, avrundat värde: 9)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 10
- Energi: 4 / 10 (värde: 1550, avrundat värde: 1550)
- Socker: 3 / 10 (värde: 18, avrundat värde: 18)
- Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
- Natrium: 3 / 10 (värde: 280, avrundat värde: 280)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 5 (10 - 5)
Nutri-Score: C
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Fett i måttlig kvantitet (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (18%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (13g)Compared to: Tårta Energi 1 550 kj
(360 kcal)202 kj
(46 kcal)−5 % Fett 11 g 1,43 g −36 % Mättat fett 1 g 0,13 g −85 % Kolhydrat 56 g 7,28 g +6 % Sockerarter 18 g 2,34 g −39 % Fiber 0 g 0 g −100 % Protein 9 g 1,17 g +80 % Salt 0,7 g 0,091 g −1 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Kategori: Biscuit (cookie)
Kategori: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Produkt: Gifflar Gingerbread - Pågen - 260g
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av kiliweb
Senast ändrad produktsida på av odinh.
Produktsida också redigerad av ecoscore-impact-estimator, elcoco, jmripert, marmotte73, openfoodfacts-contributors, roboto-app, thaialagata, yuka.ZXFjeFM3Z2dvT3NTeXYxZ3BrNkZxOEpuK0p5RFVrTzlPc1krSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFgf-rOomLJZznWnX-ky8WCI4eyWsNv2rTxPag, yuka.sY2b0xO6T85zoF3NwEKvlkJWU-XhrSieLyLWwGKr19yIcZ64YOpOsrikGKs, yuka.sY2b0xO6T85zoF3NwEKvllFcQd7_mS-bNSLviHGSnfClfszZWfRK56z3PKs.