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Vit Kebabsås - Rydbergs

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Vit Kebabsås - Rydbergs

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Streckkod: 7313161408503 (EAN / EAN-13)

Varumärken: Rydbergs

Kategorier: en:Condiments, Såser

Butiker: Coop

Länder där såld: Frankrike, Sverige

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Hälsa

Ingredienser

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    22 ingredients

    Yoghurt 44 %, rapsolja, vatten, äggula, senapsfrö, salt, socker, lök, vitlök, kryddor, örtkryddor, svartpepparextrakt, champinjonpulver, ättika, stabiliseringsmedel (guarkärnmjöl, xantangummi), surhetsreglerande medel (citronsyra), konserveringsmedel (natriumbensoat, kaliumsorbat).
    Allergener: Ägg, Mjölk, Senap

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E211 - Natriumbensoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Yoghurt 44%, rapsolja, vatten, äggula, senapsfrö, salt, socker, lök, vitlök, kryddor, örtkryddor, svartpepparextrakt, champinjonpulver, ättika, stabiliseringsmedel (guarkärnmjöl, xantangummi), surhetsreglerande medel (citronsyra), konserveringsmedel (natriumbensoat, kaliumsorbat)
    1. Yoghurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 44 - percent: 44 - percent_max: 44
    2. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.5 - percent_max: 44
    3. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 33.3333333333333
    4. äggula -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. senapsfrö -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.5
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.125
    7. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    8. lök -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
    9. vitlök -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    10. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5625
    11. örtkryddor -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
    12. svartpepparextrakt -> en:black-pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
    13. champinjonpulver -> en:mushroom-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.77272727272727
    14. ättika -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
    15. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 4.03846153846154
      1. guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.03846153846154
      2. xantangummi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.01923076923077
    16. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 3.75
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    17. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 3.5
      1. natriumbensoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Såser
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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