arrow_upward

Protein Muesli - Star Nutrition - 375g

Protein Muesli - Star Nutrition - 375g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 7340028807247 (EAN / EAN-13)

Kvantitet: 375g

Förpackning: Plast

Varumärken: Star Nutrition

Kategorier: Skafferi

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk

Ingredients ursprung: Sverige

Tillverknings eller bearbetningsplats: Solna

Spårbarhetskod: SE 17123

Butiker: ICA, Gymgrossisten, Cdon

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

17 ingredients

Röda Bär: SOJAFLAKES (55 %), SOJAKRISP (38 %) (SOJAPROTEIN, rissemolina, SOJAMJÖL, salt), jordgubbsbitar (2 %), körsbärsbitar (2 %), quinoapuffar (2 %), dextrin, inulin, arom, färgämne (betanin), sötningsmedel (sukralos).

Allergener: Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E1400 - Dextrin

Tillsats: E162 - Rödbetsrött

Tillsats: E955 - Sukralos

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Källa: Wikipedia (Engelska)

E162 - Rödbetsrött

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Källa: Wikipedia (Engelska)

E955 - Sukralos

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Unrecognized ingredients: Röda-bär, Sojaflakes, Sojakrisp, Rissemolina, Jordgubbsbitar, Körsbärsbitar, Quinoapuffar
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk
No non-vegan ingredients

Unrecognized ingredients: Röda-bär, Sojaflakes, Sojakrisp, Rissemolina, Jordgubbsbitar, Körsbärsbitar, Quinoapuffar
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetariskt
No non-vegetarian ingredients detected

Unrecognized ingredients: Röda-bär, Sojaflakes, Sojakrisp, Rissemolina, Jordgubbsbitar, Körsbärsbitar, Quinoapuffar
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Röda Bär (SOJAFLAKES 55%), SOJAKRISP 38% (SOJAPROTEIN, rissemolina, SOJAMJÖL, salt), jordgubbsbitar 2%, körsbärsbitar 2%, quinoapuffar 2%, dextrin, inulin, arom, färgämne (betanin), sötningsmedel (sukralos)
Röda Bär -> sv:röda-bär - percent_min: 55 - percent_max: 55

SOJAFLAKES -> sv:sojaflakes - percent_min: 55 - percent: 55 - percent_max: 55

SOJAKRISP -> sv:sojakrisp - percent_min: 38 - percent: 38 - percent_max: 38

SOJAPROTEIN -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 38

rissemolina -> sv:rissemolina - percent_min: 0 - percent_max: 19

SOJAMJÖL -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5

jordgubbsbitar -> sv:jordgubbsbitar - percent_min: 2 - percent: 2 - percent_max: 2

körsbärsbitar -> sv:körsbärsbitar - percent_min: 2 - percent: 2 - percent_max: 2

quinoapuffar -> sv:quinoapuffar - percent_min: 2 - percent: 2 - percent_max: 1.66666666666667

dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0.266666666666666 - percent_max: 0.75

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.145833333333332 - percent_max: 0.546666666666667

arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.431250000000001

färgämne -> en:colour - percent_min: 0 - percent_max: 0.369642857142858

betanin -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.369642857142858

sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 0.323437500000001

sukralos -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.323437500000001

Näring

Very good nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 8

Proteiner: 5 / 5 (värde: 11.5, avrundat värde: 11.5)

Fiber: 3 / 5 (värde: 3.1, avrundat värde: 3.1)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 1

Energi: 1 / 10 (värde: 404, avrundat värde: 404)

Socker: 0 / 10 (värde: 0.9, avrundat värde: 0.9)

Mättat fett: 0 / 10 (värde: 0.4, avrundat värde: 0.4)

Natrium: 0 / 10 (värde: 32, avrundat värde: 32)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: -7 (1 - 8)

Nutri-Score: A
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (3.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.08%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (25g)
Energi	404 kj (96 kcal)	101 kj (24 kcal)
Fett	3,2 g	0,8 g
Mättat fett	0,4 g	0,1 g
Kolhydrat	4 g	1 g
Sockerarter	0,9 g	0,225 g
Fiber	3,1 g	0,775 g
Protein	11,5 g	2,88 g
Salt	0,08 g	0,02 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 25g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Förpackning

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Sverige	100 %	Medium

Datakällor

Produkt tillagd den 15 april 2022 16:08:08 CEST av lumicly
Senast ändrad produktsida på 4 oktober 2022 11:45:42 CEST av roboto-app.
Produktsida också redigerad av openfoodfacts-contributors.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Protein Muesli - Star Nutrition - 375g