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EMPERADOR piruetas - Gamesa - 211 g

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EMPERADOR piruetas - Gamesa - 211 g

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Streckkod: 7500478015108 (EAN / EAN-13)

Kvantitet: 211 g

Varumärken: Gamesa

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, en:Filled biscuits

Etiketter, certifieringar, utmärkelser: en:Made in Mexico

Länder där såld: Mexiko

Matching with your preferences

Hälsa

Ingredienser

  • icon

    31 ingredients

    Spanska: HARINA DE TRIGO, ÁZÚCARES AÑADİDOS (AZÚCAR, JARABE DE ALTA FRUCTOSA), ACEITE VEGETAL, SAL YODADA, EMULSIFICANTES (LECITINA DE SOYA. ÉSTERES DE PROPILENGLICOL DE ÁCIDOS GRASOS, MONOESTEARATO DE GLICERILO, ESTEAROIL LACTILATO DE SODIO), ALMIDÓN, SABORIZANTES ARTIFICIALES, ÁCIDO CÍTRICO, COLORANTE (TARTRAZINA LACA), METABISULFATO DE SODIO. CONTIENE TRIGO (GLUTEN), SOYA Y SULFITOS. PUEDE CONTENER LECHE, HUEVO, NUECES DE ÁRBOLES, CACAHUATE Y OTROS CEREALES CON GLUTEN. V20 Comercializadora PepsiCo México S. de R.L. de C.V. Bosque de Duraznos No. 67, Col. Bosque de las Lomas, C.P. 11700, CIUDAD DE MÉXICO. ® MARCAS REGISTRADAS. HECHO EN MEXICO.
    Allergener: Gluten, Mjölk, Soja, Svaveldioxid och sulfit
    Spår: Ägg, Gluten, Mjölk, Nötter, Jordnöt

Food processing

  • icon

    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E102 - Tartrazin

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E481 - Natriumstearoyl-2-laktylat

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    HARINA DE TRIGO, ÁZÚCARES AÑADİDOS (AZÚCAR, JARABE DE ALTA FRUCTOSA), ACEITE VEGETAL, SAL YODADA, EMULSIFICANTES (LECITINA DE SOYA, ÉSTERES DE PROPILENGLICOL DE ÁCIDOS GRASOS, MONOESTEARATO DE GLICERILO, ESTEAROIL LACTILATO DE SODIO), ALMIDÓN, SABORIZANTES ARTIFICIALES, ÁCIDO CÍTRICO, COLORANTE (TARTRAZINA LACA), METABISULFATO DE SODIO (GLUTEN), SOYA, SULFITOS, V20 Comercializadora PepsiCo México S, de R.L, de C.V, Bosque de Duraznos No, 67, Col, Bosque de las Lomas, C.P, 11700, CIUDAD DE MÉXICO, ® MARCAS REGISTRADAS
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. ÁZÚCARES AÑADİDOS -> es:ÁZÚCARES AÑADİDOS - percent_min: 0 - percent_max: 50
      1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. JARABE DE ALTA FRUCTOSA -> es:JARABE DE ALTA FRUCTOSA - percent_min: 0 - percent_max: 25
    3. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. EMULSIFICANTES -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. ÉSTERES DE PROPILENGLICOL DE ÁCIDOS GRASOS -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      3. MONOESTEARATO DE GLICERILO -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
      4. ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    6. ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SABORIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. COLORANTE -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
      1. TARTRAZINA LACA -> es:TARTRAZINA LACA - percent_min: 0 - percent_max: 11.1111111111111
    10. METABISULFATO DE SODIO -> es:METABISULFATO DE SODIO - percent_min: 0 - percent_max: 10
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. SULFITOS -> en:sulfite - percent_min: 0 - percent_max: 8.33333333333333
    13. V20 Comercializadora PepsiCo México S -> es:V20 Comercializadora PepsiCo México S - percent_min: 0 - percent_max: 7.69230769230769
    14. de R.L -> es:de R.L - percent_min: 0 - percent_max: 7.14285714285714
    15. de C.V -> es:de C.V - percent_min: 0 - percent_max: 6.66666666666667
    16. Bosque de Duraznos No -> es:Bosque de Duraznos No - percent_min: 0 - percent_max: 6.25
    17. 67 -> es:67 - percent_min: 0 - percent_max: 5.88235294117647
    18. Col -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Bosque de las Lomas -> es:Bosque de las Lomas - percent_min: 0 - percent_max: 5.26315789473684
    20. C.P -> es:C.P - percent_min: 0 - percent_max: 5
    21. 11700 -> es:11700 - percent_min: 0 - percent_max: 4.76190476190476
    22. CIUDAD DE MÉXICO -> es:CIUDAD DE MÉXICO - percent_min: 0 - percent_max: 4.54545454545455
    23. ® MARCAS REGISTRADAS -> es:® MARCAS REGISTRADAS - percent_min: 0 - percent_max: 4.34782608695652

Näring

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 2 / 5 (värde: 4.8, avrundat värde: 4.8)
    • Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 25

    • Energi: 5 / 10 (värde: 1906, avrundat värde: 1906)
    • Socker: 7 / 10 (värde: 33.3, avrundat värde: 33.3)
    • Mättat fett: 8 / 10 (värde: 8.2, avrundat värde: 8.2)
    • Natrium: 5 / 10 (värde: 457.2, avrundat värde: 457.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 24 (25 - 1)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (33.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.14%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Filled biscuits
    Energi 1 906 kj
    (453 kcal)     		−3 %
    Fett 15,9 g −17 %
    Mättat fett 8,2 g −3 %
    Kolhydrat 72,7 g +9 %
    Sockerarter 33,3 g +2 %
    Fiber 1,6 g −46 %
    Protein 4,8 g −16 %
    Salt 1,143 g +110 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av off.292c41d8-5210-4728-8b9b-383731531646.

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