scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

mini marías Gamesa - 55g

edit Redigera sidan

mini marías Gamesa - 55g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 7500478023219 (EAN / EAN-13)

Kvantitet: 55g

Förpackning: es:Bolsa de plástico

Varumärken: Gamesa, Pepsico

Etiketter, certifieringar, utmärkelser: en:Made in Mexico, en:QS certification mark

Butiker: Bodega

Länder där såld: Mexiko

Matching with your preferences

Hälsa

Ingredienser

  • icon

    40 ingredients

    Spanska: HARINA DE TRIGO, AZÚCARES AÑADIDOS (JARABE DE ALTA FRUCTOSA, AZÚCAR), ACEITE VEGETAL, LECHE DESCREMADA EN POLVO 0,6%, FOSFATO TRICÁLCICO, SABORIZANTES ARTIFICIALES, ACENTUADORES DE SABOR (CLORURO DE POTASIO, INOSINATO DISÓDICO GUANILATO DE SODIO), EMÜLSIFICANTES (ÉSTERES DE PROPILENG/M DE ÀCIDOS GRASOS, MONOESTEARATO DE GLICERILO, EST LACTILATO DE SODIO, LECITINA DE SOYA, GOMA ARÁBIGA), SAL YOU ALMIDÓN, FOSFATO MONOCÁLCICO, METABISULFITO DE SODIO, VITAMIN Y MINERALES (VITAMINA A, CALCIO, NIACINA, ZINC, HIERRO, ÀCIDO FOLIC BHT. CONTIENE TRIGO (GLUTEN), LECHE, SOYA Y SULFITOS, PUBE CONTENER HUEVO, NUÈCES DE, ÁRBOLES, CACAHUATE V OIRO CEREALES CON GLUTEN. V4 Comercializadora Pepsico México, S. de RL de C.V. Bosque consumo ADICIONADO COM HIERO Pequeñas acciones = Gran impacto CONSERVE DEPOSITE EL ENVASE ELAMBIENTE VACIOEN LA BASURA ACIDO FOLICO 2sementarlos? VITAMINA
    Allergener: Gluten, Mjölk, Nötter, Soja, Svaveldioxid och sulfit

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E631 - Dinatriuminosinat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E223 - Natriumdisulfit

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E341 - Kalciumfosfater

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Källa: Wikipedia (Engelska)

  • E341i - Monokalciumfosfat

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Källa: Wikipedia (Engelska)

  • E414 - Gummi arabicum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E508 - Kaliumklorid

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Källa: Wikipedia (Engelska)

  • E631 - Dinatriuminosinat

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Skummjölkspulver, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: es:azucares-anadidos, es:jarabe-de-alta-fructosa, es:inosinato-disodico-guanilato-de-sodio, es:esteres-de-propileng, es:m-de-acidos-grasos, es:est-lactilato-de-sodio, es:sal-you-almidon, es:vitamin-y-minerales, Kalcium, Zink, Järn, es:acido-folic-bht, Sulfit, es:pube-contener-huevo, es:arboles, es:cacahuate-v-oiro-cereales-con-gluten, es:v4-comercializadora-pepsico-mexico, es:s, es:de-rl-de-c-v, es:bosque-consumo-adicionado-com-hiero-pequenas-acciones-gran-impacto-conserve-deposite-el-envase-elambiente-vacioen-la-basura-acido-folico-2sementarlos-vitamina

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    HARINA DE TRIGO, AZÚCARES AÑADIDOS (JARABE DE ALTA FRUCTOSA, AZÚCAR), ACEITE VEGETAL, LECHE DESCREMADA EN POLVO 0.6%, FOSFATO TRICÁLCICO, SABORIZANTES ARTIFICIALES, ACENTUADORES DE SABOR (CLORURO DE POTASIO, INOSINATO DISÓDICO GUANILATO DE SODIO), EMÜLSIFICANTES (ÉSTERES DE PROPILENG, M DE ÀCIDOS GRASOS, MONOESTEARATO DE GLICERILO, EST LACTILATO DE SODIO, LECITINA DE SOYA, GOMA ARÁBIGA), SAL YOU ALMIDÓN, FOSFATO MONOCÁLCICO, METABISULFITO DE SODIO, VITAMIN y MINERALES, VITAMINA A, CALCIO, NIACINA, ZINC, HIERRO, ÀCIDO FOLIC BHT (GLUTEN), LECHE, SOYA, SULFITOS, PUBE CONTENER HUEVO, NUÈCES DE, ÁRBOLES, CACAHUATE V OIRO CEREALES CON GLUTEN, V4 Comercializadora Pepsico México, S, de RL de C.V, Bosque consumo ADICIONADO COM HIERO Pequeñas acciones = Gran impacto CONSERVE DEPOSITE EL ENVASE ELAMBIENTE VACIOEN LA BASURA ACIDO FOLICO 2sementarlos? VITAMINA
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 98.2
    2. AZÚCARES AÑADIDOS -> es:azucares-anadidos - percent_min: 0.6 - percent_max: 49.4
      1. JARABE DE ALTA FRUCTOSA -> es:jarabe-de-alta-fructosa - percent_min: 0.3 - percent_max: 49.4
      2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.7
    3. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 33.1333333333333
    4. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    5. FOSFATO TRICÁLCICO -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    6. SABORIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    7. ACENTUADORES DE SABOR -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.6
      1. CLORURO DE POTASIO -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. INOSINATO DISÓDICO GUANILATO DE SODIO -> es:inosinato-disodico-guanilato-de-sodio - percent_min: 0 - percent_max: 0.3
    8. EMÜLSIFICANTES -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. ÉSTERES DE PROPILENG -> es:esteres-de-propileng - percent_min: 0 - percent_max: 0.6
      2. M DE ÀCIDOS GRASOS -> es:m-de-acidos-grasos - percent_min: 0 - percent_max: 0.3
      3. MONOESTEARATO DE GLICERILO -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
      4. EST LACTILATO DE SODIO -> es:est-lactilato-de-sodio - percent_min: 0 - percent_max: 0.15
      5. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      6. GOMA ARÁBIGA -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    9. SAL YOU ALMIDÓN -> es:sal-you-almidon - percent_min: 0 - percent_max: 0.6
    10. FOSFATO MONOCÁLCICO -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    12. VITAMIN y MINERALES -> es:vitamin-y-minerales - percent_min: 0 - percent_max: 0.6
    13. VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. CALCIO -> en:calcium - percent_min: 0 - percent_max: 0.6
    15. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    16. ZINC -> en:zinc - percent_min: 0 - percent_max: 0.6
    17. HIERRO -> en:iron - percent_min: 0 - percent_max: 0.6
    18. ÀCIDO FOLIC BHT -> es:acido-folic-bht - percent_min: 0 - percent_max: 0.6
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    19. LECHE -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    20. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    21. SULFITOS -> en:sulfite - percent_min: 0 - percent_max: 0.6
    22. PUBE CONTENER HUEVO -> es:pube-contener-huevo - percent_min: 0 - percent_max: 0.6
    23. NUÈCES DE -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    24. ÁRBOLES -> es:arboles - percent_min: 0 - percent_max: 0.6
    25. CACAHUATE V OIRO CEREALES CON GLUTEN -> es:cacahuate-v-oiro-cereales-con-gluten - percent_min: 0 - percent_max: 0.6
    26. V4 Comercializadora Pepsico México -> es:v4-comercializadora-pepsico-mexico - percent_min: 0 - percent_max: 0.6
    27. S -> es:s - percent_min: 0 - percent_max: 0.6
    28. de RL de C.V -> es:de-rl-de-c-v - percent_min: 0 - percent_max: 0.6
    29. Bosque consumo ADICIONADO COM HIERO Pequeñas acciones = Gran impacto CONSERVE DEPOSITE EL ENVASE ELAMBIENTE VACIOEN LA BASURA ACIDO FOLICO 2sementarlos? VITAMINA -> es:bosque-consumo-adicionado-com-hiero-pequenas-acciones-gran-impacto-conserve-deposite-el-envase-elambiente-vacioen-la-basura-acido-folico-2sementarlos-vitamina - percent_min: 0 - percent_max: 0.6

Näring

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100g)
    Fett 7,7 g 7,7 g
    Mättat fett ? ?
    Kolhydrat 79,1 g 79,1 g
    Sockerarter 21,7 g 21,7 g
    Fiber 2,3 g 2,3 g
    Protein 7,2 g 7,2 g
    Salt 0,739 g 0,739 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100g

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av danizavtz.
Produktsida också redigerad av off.6e127782-d1a7-478a-a2e4-cbd042991a62, packbot.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan