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Leche de soya sabor nuez - Ades - 946 ml

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Leche de soya sabor nuez - Ades - 946 ml

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Streckkod: 7501005113793 (EAN / EAN-13)

Vanligt namn: Leche de soya sabor nuez

Kvantitet: 946 ml

Förpackning: Tetra Pak, en:container

Varumärken: Ades, Unilever

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Cereals and potatoes, en:Dairy substitutes, en:Cereals and their products, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Cereal milks, en:Legume milks, Sojadrycker

Ingredients ursprung: Mexiko

Tillverknings eller bearbetningsplats: México

Länder där såld: Mexiko

Matching with your preferences

Hälsa

Ingredienser

  • icon

    26 ingredients

    Spanska: Base de soya (agua y semillas de soya seleccionadas), azúcares, saborizante idéntico al natural, mezcla de vitaminas y minerales (calcio, vitamina E, vitamina A, vitamina D, vitamina B12, vitamina B2, vitamina B6, ácido fólico y zinc), citrato de sodio, sal yodada, goma gellana, goma xantana, caramelo clase IV, sucralosa (11 mg/100 mg) y lecitina de soya. Contiene soya. Elaborado en líneas que procesan nueces.
    Allergener: Soja
    Spår: Nötter

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150d - Ammoniaksulfitprocessen
    • Tillsats: E322 - Lecitiner
    • Tillsats: E415 - Xantangummi
    • Tillsats: E955 - Sukralos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Unrecognized ingredients: es:agua-y-semillas-de-soya-seleccionadas, es:saborizante-identico-al-natural, es:mezcla-de-vitaminas-y-minerales, es:11-mg, es:100-mg, es:elaborado-en-lineas-que-procesan-nueces

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt

    Unrecognized ingredients: es:agua-y-semillas-de-soya-seleccionadas, es:saborizante-identico-al-natural, es:mezcla-de-vitaminas-y-minerales, Kalcium, Vitamin E, Vitamin D, Kobalamin, Folsyra, Zink, Natriumcitrat, es:11-mg, es:100-mg, es:elaborado-en-lineas-que-procesan-nueces

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: es:agua-y-semillas-de-soya-seleccionadas, es:saborizante-identico-al-natural, es:mezcla-de-vitaminas-y-minerales, Kalcium, Vitamin E, Vitamin D, Kobalamin, Folsyra, Zink, Natriumcitrat, es:11-mg, es:100-mg, es:elaborado-en-lineas-que-procesan-nueces

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Base de soya (agua y semillas de soya seleccionadas), azúcares, saborizante idéntico al natural, mezcla de vitaminas y minerales (calcio, vitaminas, vitamina E, vitamina A, vitamina D, vitamina B12, vitaminas, vitamina B2, vitamina B6, ácido fólico, zinc), citrato de sodio, sal yodada, goma gellana, goma xantana, caramelo clase IV, sucralosa (11 mg, 100 mg), lecitina de soya, Elaborado en líneas que procesan nueces
    1. Base de soya -> en:soya-base - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
      1. agua y semillas de soya seleccionadas -> es:agua-y-semillas-de-soya-seleccionadas - percent_min: 8.33333333333333 - percent_max: 100
    2. azúcares -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. saborizante idéntico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 33.3333333333333
    4. mezcla de vitaminas y minerales -> es:mezcla-de-vitaminas-y-minerales - percent_min: 0 - percent_max: 25
      1. calcio -> en:calcium - percent_min: 0 - percent_max: 25
      2. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 8.33333333333333
      4. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 5
      6. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.16666666666667
      7. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      9. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      10. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 2.5
      11. zinc -> en:zinc - percent_min: 0 - percent_max: 2.27272727272727
    5. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 20
    6. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. goma gellana -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. caramelo clase IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. 11 mg -> es:11-mg - percent_min: 0 - percent_max: 10
      2. 100 mg -> es:100-mg - percent_min: 0 - percent_max: 5
    11. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Elaborado en líneas que procesan nueces -> es:elaborado-en-lineas-que-procesan-nueces - percent_min: 0 - percent_max: 8.33333333333333

Näring

  • icon

    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 1 / 5 (värde: 3.1, avrundat värde: 3.1)
    • Fiber: 1 / 5 (värde: 1.45, avrundat värde: 1.45)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 182, avrundat värde: 182)
    • Socker: 0 / 10 (värde: 2.05, avrundat värde: 2.1)
    • Mättat fett: 0 / 10 (värde: 0.35, avrundat värde: 0.4)
    • Natrium: 1 / 10 (värde: 102, avrundat värde: 102)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (1 - 2)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (2.05%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.255%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (200 ml)     		Compared to: Sojadrycker
    Energi 182 kj
    (43 kcal)     		364 kj
    (87 kcal)     		−9 %
    Fett 2,25 g 4,5 g +22 %
    Mättat fett 0,35 g 0,7 g +4 %
    Kolhydrat 2,7 g 5,4 g −39 %
    Sockerarter 2,05 g 4,1 g −42 %
    Fiber 1,45 g 2,9 g +156 %
    Protein 3,1 g 6,2 g -
    Salt 0,255 g 0,511 g +172 %
    Vitamin A 195 µg 390 µg (26 % DV) +86 %
    Vitamin D 7 µg 14 µg (35 % DV) −40 %
    Vitamin E 1,3 mg 2,6 mg (13 % DV) −36 %
    Vitamin B2 (Riboflavin) 0,51 mg 1,02 mg (60 % DV) +130 %
    Vitamin B6 0,32 mg 0,64 mg (32 % DV) −84 %
    Vitamin B12 (cobalamin) 1,14 µg 2,28 µg (38 % DV) −84 %
    Kalcium 135 mg 270 mg (27 % DV) +13 %
    Zink 1,65 mg 3,3 mg (22 % DV) −4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    0 3,5 % DV 7 % DV (7 % DV)
Portionsstorlek: 200 ml

Miljö

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