FUD Queso Oaxaca deshebrado - 300g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingrediensanalys

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  Details of the analysis of the ingredients

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  Grasa butírica mín 20%, proteína mín 21.5%, humedad máx 54%, Decdaración Nutrimental por 100% (Contenido energético 290 kcal (1 204 kJ)), proteínas 22.5 a, grasas totales 21.5%, grasas saturadas 13.3%, grasas trans 0 mg, hidratos de carbono disponibles 1.5%, azúcares 1.5%, azúcares añadidos 0%, fibra dietética 0%, sodio 338 mg, Contenid (energético por envase 870 kcal (3 612), Elaborado para), Signna Alimentos Comercial, S.A, de C.V, Av, Gómez Morín No.111, Col, Carrizalejo, Garza García, N.L, C.P, 66254 R.F.C, SAC991222G1A, 7 "5010 Conserva el ambiente, deposita el envase vacío en la basura, “Consérvese en refrigeración", Imagen ilustrativa, 1172101 CAD 02, 06, 21 06 (50)

  1. Grasa butírica mín -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 20
  2. proteína mín -> en:protein - vegan: maybe - vegetarian: maybe - percent: 21.5
  3. humedad máx -> es:humedad-max - percent: 54
  4. Decdaración Nutrimental por -> es:decdaracion-nutrimental-por - percent: 100
     1. Contenido energético 290 kcal -> es:contenido-energetico-290-kcal
        1. 1 204 kJ -> es:1-204-kj
  5. proteínas 22.5 a -> es:proteinas-22-5-a
  6. grasas totales -> es:grasas-totales - percent: 21.5
  7. grasas saturadas -> es:grasas-saturadas - percent: 13.3
  8. grasas trans 0 mg -> es:grasas-trans-0-mg
  9. hidratos de carbono disponibles -> es:hidratos-de-carbono-disponibles - percent: 1.5
  10. azúcares -> en:sugar - vegan: yes - vegetarian: yes - percent: 1.5
  11. azúcares añadidos -> es:azucares-anadidos - percent: 0
  12. fibra dietética -> es:fibra-dietetica - percent: 0
  13. sodio 338 mg -> es:sodio-338-mg
  14. Contenid -> es:contenid
      1. energético por envase 870 kcal -> es:energetico-por-envase-870-kcal
         1. 3 612 -> es:3-612
      2. Elaborado para -> es:elaborado-para
  15. Signna Alimentos Comercial -> es:signna-alimentos-comercial
  16. S.A -> es:s-a
  17. de C.V -> es:de-c-v
  18. Av -> es:av
  19. Gómez Morín No.111 -> es:gomez-morin-no-111
  20. Col -> en:cabbage - vegan: yes - vegetarian: yes
  21. Carrizalejo -> es:carrizalejo
  22. Garza García -> es:garza-garcia
  23. N.L -> es:n-l
  24. C.P -> es:c-p
  25. 66254 R.F.C -> es:66254-r-f-c
  26. SAC991222G1A -> es:sac991222g1a
  27. 7 "5010 Conserva el ambiente -> es:7-5010-conserva-el-ambiente
  28. deposita el envase vacío en la basura -> es:deposita-el-envase-vacio-en-la-basura
  29. “Consérvese en refrigeración" -> es:conservese-en-refrigeracion
  30. Imagen ilustrativa -> es:imagen-ilustrativa
  31. 1172101 CAD 02 -> es:1172101-cad-02
  32. 06 -> es:06
  33. 21 06 -> es:21-06
      1. 50 -> es:50

Näring

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Läs mer om Nutri-Score

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  Fett i hög kvantitet (21.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Källa: National Health Service UK (NHS) - Fat: the facts

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  Sockerarter i låg kvantitet (1.5%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Källa: National Health Service UK (NHS) - Sugar: the facts

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  Salt i måttlig kvantitet (0.338%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

  Källa: National Health Service UK (NHS) - Salt: the facts

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (300g)
  Fett	21,5 g	64,5 g
  Mättat fett	?	?
  Kolhydrat	15,5 g	46,5 g
  Sockerarter	1,5 g	4,5 g
  Fiber	0 g	0 g
  Protein	22,5 g	67,5 g
  Salt	0,338 g	1,01 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Förpackning

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  Packaging with a medium impact

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  (Plastic)
  

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Transportation

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  Origins of ingredients

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