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Lasaña boloñesa - Di pranzo - 450 g

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Lasaña boloñesa - Di pranzo - 450 g

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Streckkod: 7502260420077 (EAN / EAN-13)

Vanligt namn: Lasaña estilo poloñesa

Kvantitet: 450 g

Förpackning: es:Caja de carton

Varumärken: Di pranzo

Kategorier: Färdigmat, en:Refrigerated foods, en:Refrigerated meals

Ingredients ursprung: Mexiko

Tillverknings eller bearbetningsplats: México

Butiker: Walmart, Sams club

Länder där såld: Mexiko

Matching with your preferences

Hälsa

Ingredienser

  • icon

    62 ingredients

    Spanska: INGREDIENTES: Relleno de carne (tomate, carne molida de res [5%] (carne de res, proteína de soya, estabilizante, propionafo de calcio y sorbato de potasio cómo conservador, saborizante), cebolla, zanahoria, apio, aceite vegetal, azúcar refinada, sal yodada, especias y condimentos), păsta (sémola de trigo, agua y harina de trigo), salsa de tomate (tomate, agua almidon modificado como espesante, azúçar refinada, sal yodada, cebolla, especias, condimentos, propionato de calcio y sorbato monosódiço, goma xantana, hierbas aromáticas), salsa blanca (agua, leche ěntera paşteurizada de vaca, crema de leche de vaca, almidón modificado (como espesante), queso parmesano, propionato de calcio y sorbato de potasio como conservadores, sal yodada, condimentos), queso tipo mozzarella (pasta hilada (leche de vaca parcialmente descremada pasteurizada, sal yodada, cloruro de calcio, cuajo, cultivo láctico), agua, manteca vegetal, proteína láctea, almidón y almidón modificádo como retenedoresde humedad, saborizante (idéntico al natural) mezcla de fosfatos, citrato trisódico, monoestearato de glicerilo çomo emulsificante, fosfato disodico, dióxido de titanio, extracto de annatto como colorantes naturales, nisina y natamicina como conservadores y silicato de calcio como antiápelmazante).
    Allergener: Selleri, Gluten, Soja, es:gluten-de-trigo, es:productos-y-subproductos-lacteos
    Spår: Ägg, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E171 - Titandioxid
    • Tillsats: E415 - Xantangummi
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E171 - Titandioxid

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Källa: Wikipedia (Engelska)

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E331iii - Trinatriumcitrat

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E339ii - Dinatriumfosfat

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Parmesan, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: es:ingredientes, es:relleno-de-carne, es:carne-molida-de-res, es:carne-de-res, es:propionafo-de-calcio-y-sorbato-de-potasio-como-conservador, es:azucar-refinada, es:păsta, es:agua-almidon-modificado-como-espesante, es:azucar-refinada, es:propionato-de-calcio-y-sorbato-monosodico, es:salsa-blanca, es:leche-ěntera-paşteurizada-de-vaca, es:crema-de-leche-de-vaca, es:como-espesante, es:propionato-de-calcio-y-sorbato-de-potasio-como-conservadores, es:queso-tipo-mozzarella, es:pasta-hilada, es:leche-de-vaca-parcialmente-descremada-pasteurizada, es:manteca-vegetal, es:almidon-y-almidon-modificado-como-retenedoresde-humedad, es:identico-al-natural, es:mezcla-de-fosfatos, es:monoestearato-de-glicerilo-como-emulsificante, E339ii, es:extracto-de-annatto-como-colorantes-naturales, es:nisina-y-natamicina-como-conservadores-y-silicato-de-calcio-como-antiapelmazante

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    INGREDIENTES (Relleno de carne, tomate), carne molida de res 5% (carne de res, proteína de soya, estabilizante, propionafo de calcio y sorbato de potasio cómo conservador, saborizante), cebolla, zanahoria, apio, aceite vegetal, azúcar refinada, sal yodada, especias, condimentos, păsta (sémola de trigo, agua, harina de trigo), salsa de tomate (tomate, agua almidon modificado como espesante, azúçar refinada, sal yodada, cebolla, especias, condimentos, propionato de calcio y sorbato monosódiço, goma xantana, hierbas aromáticas), salsa blanca (agua, leche ěntera paşteurizada de vaca, crema de leche de vaca, almidón modificado (como espesante), queso parmesano, propionato de calcio y sorbato de potasio como conservadores, sal yodada, condimentos), queso tipo mozzarella (pasta hilada (leche de vaca parcialmente descremada pasteurizada, sal yodada, cloruro de calcio, cuajo, cultivo láctico), agua, manteca vegetal, proteína láctea, almidón y almidón modificádo como retenedoresde humedad, saborizante (idéntico al natural), mezcla de fosfatos, citrato trisódico, monoestearato de glicerilo çomo emulsificante, fosfato disodico, dióxido de titanio, extracto de annatto como colorantes naturales, nisina y natamicina como conservadores y silicato de calcio como antiápelmazante)
    1. INGREDIENTES -> es:ingredientes - percent_min: 35 - percent_max: 95
      1. Relleno de carne -> es:relleno-de-carne - percent_min: 17.5 - percent_max: 95
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 47.5
    2. carne molida de res -> es:carne-molida-de-res - percent_min: 5 - percent: 5 - percent_max: 5
      1. carne de res -> es:carne-de-res - percent_min: 1 - percent_max: 5
      2. proteína de soya -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.66666666666667
      4. propionafo de calcio y sorbato de potasio cómo conservador -> es:propionafo-de-calcio-y-sorbato-de-potasio-como-conservador - percent_min: 0 - percent_max: 1.25
      5. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    3. cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. apio -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    7. azúcar refinada -> es:azucar-refinada - percent_min: 0 - percent_max: 5
    8. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. condimentos -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5
    11. păsta -> es:păsta - percent_min: 0 - percent_max: 5
      1. sémola de trigo -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    12. salsa de tomate -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. agua almidon modificado como espesante -> es:agua-almidon-modificado-como-espesante - percent_min: 0 - percent_max: 2.5
      3. azúçar refinada -> es:azucar-refinada - percent_min: 0 - percent_max: 1.66666666666667
      4. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. condimentos -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 0.714285714285714
      8. propionato de calcio y sorbato monosódiço -> es:propionato-de-calcio-y-sorbato-monosodico - percent_min: 0 - percent_max: 0.625
      9. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. hierbas aromáticas -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. salsa blanca -> es:salsa-blanca - percent_min: 0 - percent_max: 5
      1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. leche ěntera paşteurizada de vaca -> es:leche-ěntera-paşteurizada-de-vaca - percent_min: 0 - percent_max: 2.5
      3. crema de leche de vaca -> es:crema-de-leche-de-vaca - percent_min: 0 - percent_max: 1.66666666666667
      4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        1. como espesante -> es:como-espesante - percent_min: 0 - percent_max: 1.25
      5. queso parmesano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
      6. propionato de calcio y sorbato de potasio como conservadores -> es:propionato-de-calcio-y-sorbato-de-potasio-como-conservadores - percent_min: 0 - percent_max: 0.833333333333333
      7. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. condimentos -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 0.625
    14. queso tipo mozzarella -> es:queso-tipo-mozzarella - percent_min: 0 - percent_max: 5
      1. pasta hilada -> es:pasta-hilada - percent_min: 0 - percent_max: 5
        1. leche de vaca parcialmente descremada pasteurizada -> es:leche-de-vaca-parcialmente-descremada-pasteurizada - percent_min: 0 - percent_max: 5
        2. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        3. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
        5. cultivo láctico -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. manteca vegetal -> es:manteca-vegetal - percent_min: 0 - percent_max: 1.66666666666667
      4. proteína láctea -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. almidón y almidón modificádo como retenedoresde humedad -> es:almidon-y-almidon-modificado-como-retenedoresde-humedad - percent_min: 0 - percent_max: 1
      6. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
        1. idéntico al natural -> es:identico-al-natural - percent_min: 0 - percent_max: 0.833333333333333
      7. mezcla de fosfatos -> es:mezcla-de-fosfatos - percent_min: 0 - percent_max: 0.714285714285714
      8. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. monoestearato de glicerilo çomo emulsificante -> es:monoestearato-de-glicerilo-como-emulsificante - percent_min: 0 - percent_max: 0.555555555555556
      10. fosfato disodico -> en:e339ii - percent_min: 0 - percent_max: 0.5
      11. dióxido de titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. extracto de annatto como colorantes naturales -> es:extracto-de-annatto-como-colorantes-naturales - percent_min: 0 - percent_max: 0.416666666666667
      13. nisina y natamicina como conservadores y silicato de calcio como antiápelmazante -> es:nisina-y-natamicina-como-conservadores-y-silicato-de-calcio-como-antiapelmazante - percent_min: 0 - percent_max: 0.416666666666667

Näring

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 4 / 5 (värde: 7, avrundat värde: 7)
    • Fiber: 2 / 5 (värde: 2, avrundat värde: 2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 670, avrundat värde: 670)
    • Socker: 0 / 10 (värde: 2, avrundat värde: 2)
    • Mättat fett: 3 / 10 (värde: 4, avrundat värde: 4)
    • Natrium: 1 / 10 (värde: 142.24, avrundat värde: 142.2)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (5 - 6)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.356%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: en:Refrigerated meals
    Energi 670 kj
    (160 kcal)     		670 kj
    (160 kcal)     		−8 %
    Fett 8 g 8 g −9 %
    Mättat fett 4 g 4 g +47 %
    Kolhydrat 15 g 15 g +2 %
    Sockerarter 2 g 2 g −9 %
    Fiber 2 g 2 g +9 %
    Protein 7 g 7 g −1 %
    Salt 0,356 g 0,356 g −65 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100 g

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