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Ratatouille - coop - 60g

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Ratatouille - coop - 60g

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Streckkod: 7610800017028 (EAN / EAN-13)

Kvantitet: 60g

Varumärken: Coop

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Färdigmat, en:Prepared vegetables, en:Sweet pies, en:Pies, en:Tartlets, en:Fruit tartlets, en:Apricot tartlets, en:Biscuit with fruit covering, en:Ratatouille

Länder där såld: Schweiz

Matching with your preferences

Hälsa

Ingredienser

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    39 ingredients

    Franska: marmelade de boulangerie aux abricots 48% (sucre, eau, concentré d'abricots, dextrose, humectant [E420], sirop de glucose-fructose, gélifiants [E440, E401], acidifiants [E330, E331, E333], arôme), farine blanche (froment), sucre, graisses et huiles végétales (palme, colza), œuf entier (œufs, d'élevage en plein air), farine de soja, lait écrémé en poudre, poudre á lever (E503), émulsifiant (E471), sel de cuisine iodé, arôme, acidifiant (E330), lactose, dextrose, protéines lactiques, beurre, eau.
    Allergener: Ägg, Gluten, Mjölk, Soja, fr:lait-ecreme-en-poudre, fr:proteines-lactiques, fr:oeuf-entier

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E401 - Natriumalginat
    • Tillsats: E420 - Sorbitol
    • Tillsats: E440 - Pektiner
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E333 - Kalciumcitrater

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E503 - Ammoniumkarbonater

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmolja
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    Icke-vegan

    Non-vegan ingredients: en:Whole egg, Ägg, Skummjölkspulver, Laktos, Mjölkprotein, Smör

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Unrecognized ingredients: fr:marmelade-de-boulangerie-aux-abricots, fr:D'élevage en plein air

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    marmelade de boulangerie aux abricots 48% (sucre, eau, d'abricots, dextrose, humectant (), sirop de glucose-fructose, gélifiants (e440), e401, acidifiants (e330), e331, e333, arôme), farine blanche (_froment_), sucre, graisses, huiles végétales de palme, huiles végétales de colza, _œuf entier_ (œufs, d'élevage en plein air), _farine de soja_, _lait écrémé en poudre_, poudre á lever (e503), émulsifiant (e471), sel de cuisine iodé, arôme, acidifiant (e330), _lactose_, dextrose, _protéines lactiques_, _beurre_, eau
    1. marmelade de boulangerie aux abricots -> fr:marmelade-de-boulangerie-aux-abricots - percent_min: 48 - percent: 48 - percent_max: 48
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 48
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
      3. d'abricots -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      5. humectant -> en:humectant - percent_min: 0 - percent_max: 0
      6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      7. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      8. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      9. acidifiants -> en:acid - percent_min: 0 - percent_max: 0
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      10. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      11. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    2. farine blanche -> de:weissmehl - vegan: yes - vegetarian: yes - percent_min: 2.88888888888889 - percent_max: 48
      1. _froment_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 2.88888888888889 - percent_max: 48
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.235294117647059 - percent_max: 33.3333333333333
    4. graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 24.5555555555556
    5. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.3703703703704
    6. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.2777777777778
    7. _œuf entier_ -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.82222222222222
      1. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.82222222222222
      2. d'élevage en plein air -> fr:d-elevage-en-plein-air - percent_min: 0 - percent_max: 4.91111111111111
    8. _farine de soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.18518518518519
    9. _lait écrémé en poudre_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.01587301587302
    10. poudre á lever -> en:raising-agent - percent_min: 0 - percent_max: 6.13888888888889
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.13888888888889
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.45679012345679
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.45679012345679
    12. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.91111111111111
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.46464646464646
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.09259259259259
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09259259259259
    15. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.50793650793651
    17. _protéines lactiques_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.27407407407407
    18. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.06944444444444
    19. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889

Näring

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    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 1.5, avrundat värde: 1.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 6

    • Energi: 4 / 10 (värde: 1620, avrundat värde: 1620)
    • Socker: 1 / 10 (värde: 5.9, avrundat värde: 5.9)
    • Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 6 (6 - 0)

    Nutri-Score: C

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    Sockerarter i måttlig kvantitet (5.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (60 g)     		Compared to: en:Apricot tartlets
    Energi 1 620 kj
    (58 kcal)     		972 kj
    (34 kcal)     		−2 %
    Fett 2,4 g 1,44 g −82 %
    Mättat fett 0,2 g 0,12 g −97 %
    Kolhydrat 7,2 g 4,32 g −88 %
    Sockerarter 5,9 g 3,54 g −79 %
    Fiber ? ?
    Protein 1,5 g 0,9 g −64 %
    Salt 0,3 g 0,18 g −16 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 60 g

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