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Tresse au beurre bio - coop naturaplan Bio - 400 g

Tresse au beurre bio - coop naturaplan Bio - 400 g

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Streckkod: 7610809126165 (EAN / EAN-13)

Kvantitet: 400 g

Förpackning: fr:Sachet papier

Varumärken: coop naturaplan Bio, coop naturaplan

Kategorier: Snacks, Söta snacks, en:Viennoiseries, Brioche, fr:Brioches tressées, fr:Pain tresse au beurre

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, en:Bio Suisse, CH-BIO-006, fr:Bio Naturaplan

Tillverknings eller bearbetningsplats: Suisse

Butiker: Coop

Länder där såld: Frankrike, Schweiz

Matching with your preferences

Hälsa

Ingredienser

  • icon

    21 ingredients


    Franska: Farine de froment (blanche [Autriche, Suisse, Canada], mi-blanche [Autriche, Suisse, Canada]), eau, beurre 9% (Suisse), œufs, levure, lait écrémé en poudre, sel de cuisine iodé, petit-lait en poudre, sucre, levain (froment), gluten de froment, protéines lactiques, lait entier en poudre, poudre d'acérolaavec fécule de manioc (améliorant de cuisson), enzymes (amylases, pentosanases).
    Allergener: Ägg, Gluten, Mjölk, fr:gluten-de-froment, fr:lait-entier-en-poudre, fr:lait-ecreme-en-poudre, fr:petit-lait-en-poudre, fr:proteines-lactiques, fr:oeuf-entier

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Gluten
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1100 - Amylas


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:blanche, fr:mi-blanche, fr:poudre-d-acerolaavec-fecule-de-manioc, fr:pentosanases

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Smör, Ägg, Skummjölkspulver, Vasslepulver, Mjölkprotein, Helmjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:blanche, fr:mi-blanche, Surdeg, fr:poudre-d-acerolaavec-fecule-de-manioc, fr:pentosanases

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de froment (blanche, mi-blanche), eau, beurre 9%, œufs, levure, lait écrémé en poudre, sel de cuisine iodé, petit-lait en poudre, sucre, levain (froment), gluten de froment, protéines lactiques, lait entier en poudre, poudre d'acérolaavec fécule de manioc (améliorant de cuisson), enzymes (amylases, pentosanases)
    1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 82
      1. blanche -> fr:blanche - percent_min: 4.5 - percent_max: 82
      2. mi-blanche -> fr:mi-blanche - percent_min: 0 - percent_max: 41
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 45.5
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    4. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    8. petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    10. levain -> en:sourdough - percent_min: 0 - percent_max: 9
      1. froment -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    11. gluten de froment -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    12. protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    13. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.45454545454545
    14. poudre d'acérolaavec fécule de manioc -> fr:poudre-d-acerolaavec-fecule-de-manioc - percent_min: 0 - percent_max: 6.83333333333333
      1. améliorant de cuisson -> en:cooking-enhancer - percent_min: 0 - percent_max: 6.83333333333333
    15. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.30769230769231
      1. amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.30769230769231
      2. pentosanases -> fr:pentosanases - percent_min: 0 - percent_max: 3.15384615384615

Näring

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 2 / 5 (värde: 2.7, avrundat värde: 2.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 3 / 10 (värde: 1297, avrundat värde: 1297)
    • Socker: 1 / 10 (värde: 5, avrundat värde: 5)
    • Mättat fett: 4 / 10 (värde: 4.8, avrundat värde: 4.8)
    • Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (13 - 2)

    Nutri-Score: D

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    Sockerarter i måttlig kvantitet (5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (50 g)
    Compared to: fr:Brioches tressées
    Energi 1 297 kj
    (310 kcal)
    648 kj
    (155 kcal)
    −12 %
    Fett 9 g 4,5 g −29 %
    Mättat fett 4,8 g 2,4 g −21 %
    Kolhydrat 46 g 23 g −10 %
    Sockerarter 5 g 2,5 g −64 %
    Fiber 2,7 g 1,35 g +25 %
    Protein 10 g 5 g +22 %
    Salt 1,3 g 0,65 g +30 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 50 g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Datakällor

Produkt tillagd den av openfood-ch-import
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