scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Nussbrot le gruyere AOP pain aux noix - Betty Bossi - 190 g

edit Redigera sidan

Nussbrot le gruyere AOP pain aux noix - Betty Bossi - 190 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 7610845267310 (EAN / EAN-13)

Kvantitet: 190 g

Varumärken: Betty Bossi, Coop

Kategorier: en:Sandwiches, en:Cheese sandwiches

Ingredients ursprung: Belgien, Tyskland, Nederländerna, Schweiz

Tillverknings eller bearbetningsplats: Switzerland

Butiker: Coop

Länder där såld: Frankrike, Schweiz

Matching with your preferences

Hälsa

Ingredienser

  • icon

    51 ingredients

    Franska: Pain (farines de céréales [froment, seigle], noix, eau, noisettes grillées, farines de malt [froment, orge], levure, huile de colza, sel de cuisine iodé, malt d'orge torréfié, malt d'orge, gluten de froment, levain sec (seigle), agent de traitement de la farine (E 300), farine de riz, correcteur d'acidité (E 500), glucose, amidon de maïs modifié [E 1412] petit-lait en poudre), fromage 23% (Le Gruyère AOP [Suisse]), ovoproduit rondelles (blanc d'œuf* (Pays-Bas, Alemagne, Belgique), jaune d'œuf (Pays-Bas, Allemagne, Belgique), amidon de maïs modifié (E 1412), antiorydant (E 330), concombres au vinaigre (concombres, vinaigre comestible, sucre, sel de cuisine, vinaigre de vin blanc, extraits d'épices), crème acidulée, huile de colza, eau, beurre, émulsifiant (E 471), concentré de jus de citron, sel de cuisine
    Allergener: Ägg, Gluten, Mjölk, Nötter, fr:creme-acidulee, fr:gluten-de-froment
    Spår: Sesamfrön

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E1412 - Distärkelsefosfat
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Vasslepulver, Ost, Äggvita, Äggula, Gräddfil, Smör

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: Bröd, en:Dehydrated sourdough, fr:le-gruyere, fr:ovoproduit-rondelles, fr:antiorydant, fr:vinaigre-comestible

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain (farines de céréales (_froment_, _seigle_), _noix_, eau, _noisettes_, farines de malt (_froment_, _orge_), levure, huile de colza, sel de cuisine iodé, _malt d'orge_, _malt d'orge_, _gluten de froment_, levain sec (_seigle_), agent de traitement de la farine (e300), farine de riz, correcteur d'acidité (e500), glucose, amidon de maïs modifié (e1412), _petit-lait_ en poudre), _fromage_ 23% (Le Gruyère), ovoproduit rondelles, _blanc d'œuf_, _jaune d'œuf_, amidon de maïs modifié (e1412), antiorydant (e330), concombres au vinaigre (concombres, vinaigre comestible, sucre, sel de cuisine, vinaigre de vin blanc, extraits d'épices), _crème acidulée_, huile de colza, eau, _beurre_, émulsifiant (e471), concentré de jus de citron, sel de cuisine
    1. Pain -> en:bread - percent_min: 23 - percent_max: 77
      1. farines de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - percent_min: 1.27777777777778 - percent_max: 77
        1. _froment_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0.638888888888889 - percent_max: 77
        2. _seigle_ -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 38.5
      2. _noix_ -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 38.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.6666666666667
      4. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.25
      5. farines de malt -> en:malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.4
        1. _froment_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.4
        2. _orge_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
      6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8333333333333
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11
      8. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.625
      9. _malt d'orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.55555555555556
      10. _malt d'orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
      11. _gluten de froment_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      12. levain sec -> en:dehydrated-sourdough - percent_min: 0 - percent_max: 6.41666666666667
        1. _seigle_ -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.41666666666667
      13. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.92307692307692
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.92307692307692
      14. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      15. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.13333333333333
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.13333333333333
      16. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8125
      17. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.52941176470588
        1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.52941176470588
      18. _petit-lait_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.27777777777778
    2. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 23 - percent: 23 - percent_max: 23
      1. Le Gruyère -> fr:le-gruyere - labels: en:pdo - percent_min: 23 - percent_max: 23
    3. ovoproduit rondelles -> fr:ovoproduit-rondelles - percent_min: 0 - percent_max: 23
    4. _blanc d'œuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23
    5. _jaune d'œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18
    6. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
      1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
    7. antiorydant -> fr:antiorydant - percent_min: 0 - percent_max: 10.8
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
    8. concombres au vinaigre -> en:vinegar-cucumbers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      1. concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      2. vinaigre comestible -> fr:vinaigre-comestible - percent_min: 0 - percent_max: 4.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. _crème acidulée_ -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.71428571428571
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.75
    11. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.4
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.90909090909091
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.90909090909091
    14. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    15. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15384615384615

Näring

  • icon

    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 13, avrundat värde: 13)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 9

    • Energi: 4 / 10 (värde: 1431, avrundat värde: 1431)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (9 - 5)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (190g)     		Compared to: en:Cheese sandwiches
    Energi 1 431 kj
    (342 kcal)     		2 720 kj
    (650 kcal)     		+35 %
    Fett 21 g 39,9 g +88 %
    Mättat fett 0 g 0 g −100 %
    Kolhydrat 24 g 45,6 g −6 %
    Sockerarter 0 g 0 g −100 %
    Fiber ? ?
    Protein 13 g 24,7 g +18 %
    Salt 1,2 g 2,28 g −14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 190g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av kiliweb.
Produktsida också redigerad av autorotate-bot, charlesnepote, foodrepo, inf, jumati, openfoodfacts-contributors, torredibabele, yuka.VYhiIe-VH8IwMvDU4I0OzTy_SufHAv9pCiIMog, yuka.WmFFTkF2VXNnOFV1dC9ZLzhDamM4Tmh3M0tDNUIyZUZkdUVBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZXfMr1kjv8Bg3SgWfb69WnIK3TQOhDw4rdGqs.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan