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Pain Pagnol Bio - Naturaplan - 370 g

Pain Pagnol Bio - Naturaplan - 370 g

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Streckkod: 7610848073369 (EAN / EAN-13)

Kvantitet: 370 g

Förpackning: Papper, en:Bag, en:Unfrozen

Varumärken: Naturaplan, Coop, coop naturaplan

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Bröd, fr:Produits décongelés

Etiketter, certifieringar, utmärkelser: Ekologisk, Vegetarisk, EU-ekologisk, Vegansk, CH-BIO-006, en:FSC, en:FSC Mix, fr:FSC-C105569

Ingredients ursprung: en:Europe, en:North-America, Schweiz

Tillverknings eller bearbetningsplats: Suisse

Butiker: Coop

Länder där såld: Frankrike, Tyskland, Schweiz

Matching with your preferences

Hälsa

Ingredienser

12 ingredients

Franska: Farine mi-blanche (froment [Suisse, Europe, Amérique du Nord]), eau, sel de cuisine iodé, gluten de froment, levure, amidon de froment, farine de malt d'orge, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzyme (amylases).

Allergener: Gluten, fr:gluten-de-froment

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Ingrediens: Gluten
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1100 - Amylas

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Farine mi-blanche (froment), eau, sel de cuisine iodé, gluten de froment, levure, amidon de froment, farine de malt d'orge, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzyme (amylases)
Farine mi-blanche -> fr:farine-mi-blanche - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100

froment -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

gluten de froment -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

poudre d'acérola avec fécule de manioc -> en:acerola-powder-on-manioc-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

améliorant de cuisson -> en:cooking-enhancer - percent_min: 0 - percent_max: 12.5

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Näring

Good nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 8

Proteiner: 5 / 5 (värde: 9, avrundat värde: 9)

Fiber: 3 / 5 (värde: 3.5, avrundat värde: 3.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 9

Energi: 3 / 10 (värde: 1090, avrundat värde: 1090)

Socker: 0 / 10 (värde: 2, avrundat värde: 2)

Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)

Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 1 (9 - 8)

Nutri-Score: B
→ Läs mer om Nutri-Score

Fett i låg kvantitet (1.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (1.5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (50 g)	Compared to: fr:produits-decongeles
Energi	1 090 kj (261 kcal)	545 kj (130 kcal)	−16 %
Fett	1,5 g	0,75 g	−90 %
Mättat fett	0 g	0 g	−100 %
Kolhydrat	50 g	25 g	+60 %
Sockerarter	2 g	1 g	−84 %
Fiber	3,5 g	1,75 g	+247 %
Protein	9 g	4,5 g	−0 %
Salt	1,5 g	0,75 g	+26 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 50 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Förpackning

Packaging with a low impact

Bag (Papper)

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europe	41 %	Hög
Schweiz	41 %	Medium
Unknown	19 %	Hög

Etiketter

EU-ekologisk

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Datakällor

Produkt tillagd den 7 februari 2017 22:08:55 CET av openfood-ch-import
Senast ändrad produktsida på 10 februari 2022 21:16:40 CET av packbot.
Produktsida också redigerad av beniben, date-limite-app, foodrepo, kiliweb, openfoodfacts-contributors, quechoisir, teolemon, torredibabele, yuka.WHZwZU1iWWppT1FibVBGbDVRSE8xY3BYeG9lemVWS3hKcm9oSVE9PQ.

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Pain Pagnol Bio - Naturaplan - 370 g