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Good Night - Aptamil - 400 g

Good Night - Aptamil - 400 g

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Streckkod: 7611471002252 (EAN / EAN-13)

Kvantitet: 400 g

Varumärken: Aptamil

Länder där såld: Schweiz

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Hälsa

Ingredienser

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    51 ingredients


    Franska: Écrémé, huiles végétales (palme, colza, noix de coco, tournesol, unicellulaire), amidon, mélange GOS/FOS (galacto - et fructo-oligosaccharides: 0,8g/100ml), flocons de riz (4,9%), maltodextrine, carbonate de calcium, huile de poisson, hydroxyde de potassium, L-cystéine, chlorure de choline, vitamine C, taurine, émulsifiant (lécithine de soja), sulfate de fer, L-tryptophane, orthophosphates de calcium, inositol, vitamine E, uridine, cytidine, L-isoleucine, sulfate de zinc, adénosine, inosine, niacine, guanosine, acide pantothénique, acide folique, sulfate de cuivre, vitamine A, vitamine B12, biotine, vitamine B1, L-carnitine, vitamine K, vitamine B6, iodure de potassium, sélénite de sodium, vitamine B2
    Allergener: Fisk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmolja
  • icon

    Icke-vegan


    Non-vegan ingredients: Fiskolja, L-karnitin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegetarisk


    Non-vegetarian ingredients: Fiskolja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Écrémé, huiles végétales de palme, huiles végétales de colza, huiles végétales de noix de coco, huiles végétales de tournesol, unicellulaire, amidon, mélange GOS, FOS (galacto, fructo-oligosaccharides 0.8% (100ml)), flocons de riz 4.9%, maltodextrine, carbonate de calcium, huile de poisson, hydroxyde de potassium, L-cystéine, chlorure de choline, vitamine C, taurine, émulsifiant (lécithine de soja), sulfate de fer, L-tryptophane, orthophosphates de calcium, inositol, vitamine E, uridine, cytidine, L-isoleucine, sulfate de zinc, adénosine, inosine, niacine, guanosine, acide pantothénique, acide folique, sulfate de cuivre, vitamine A, vitamines, vitamine B12, biotine, vitamine B1, L-carnitine, vitamines, vitamine K, vitamine B6, iodure de potassium, sélénite de sodium, vitamine B2
    1. Écrémé -> fr:ecreme - percent_min: 4.9 - percent_max: 55.9
    2. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.9 - percent_max: 30.4
    3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.9 - percent_max: 21.9
    4. huiles végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.9 - percent_max: 17.65
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.9 - percent_max: 15.1
    6. unicellulaire -> fr:unicellulaire - percent_min: 4.9 - percent_max: 13.4
    7. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 12.1857142857143
    8. mélange GOS -> fr:melange-gos - percent_min: 4.9 - percent_max: 11.275
    9. FOS -> fr:fos - percent_min: 4.9 - percent_max: 9.38571428571429
      1. galacto -> fr:galacto - percent_min: 4.1 - percent_max: 8.58571428571429
      2. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
        1. 100ml -> fr:100ml - percent_min: 0.8 - percent_max: 0.8
    10. flocons de riz -> en:rice-flakes - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    11. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    12. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
    13. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 4.9
    14. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65833333333333
    15. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3
    16. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99285714285714
    17. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.72666666666667
    18. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.49375
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.28823529411765
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28823529411765
    20. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.10555555555556
    21. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 2.9421052631579
    22. orthophosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.795
    23. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66190476190476
    24. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2.54090909090909
    25. uridine -> fr:uridine - percent_min: 0 - percent_max: 2.4304347826087
    26. cytidine -> fr:cytidine - percent_min: 0 - percent_max: 2.32916666666667
    27. L-isoleucine -> fr:l-isoleucine - percent_min: 0 - percent_max: 2.236
    28. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.15
    29. adénosine -> fr:adenosine - percent_min: 0 - percent_max: 2.07037037037037
    30. inosine -> fr:inosine - percent_min: 0 - percent_max: 1.99642857142857
    31. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92758620689655
    32. guanosine -> fr:guanosine - percent_min: 0 - percent_max: 1.86333333333333
    33. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80322580645161
    34. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 1.746875
    35. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69393939393939
    36. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64411764705882
    37. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59714285714286
    38. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.55277777777778
    39. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51081081081081
    40. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.47105263157895
    41. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.43333333333333
    42. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3975
    43. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36341463414634
    44. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33095238095238
    45. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.3
    46. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.27045454545455
    47. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.24222222222222

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 295 kj
    (71 kcal)
    Fett 2,9 g
    Mättat fett 1,3 g
    Enkelomättat fett 1,1 g
    Fleromättat fett 0,5 g
    Kolhydrat 9,2 g
    Sockerarter 6,7 g
    Glukos 0,2 g
    Laktos 6,4 g
    Fiber 0,6 g
    Protein 1,4 g
    Salt 0,04 g
    Vitamin A 53 µg
    Betakaroten 0,053 g
    Vitamin D 1,3 µg
    Vitamin E 1,2 mg
    K-vitamin 4,8 µg
    Askorbinsyra 8,8 mg
    Vitamin B1 (Thiamin) 0,06 mg
    Vitamin B2 (Riboflavin) 0,09 mg
    Vitamin B3 0,43 mg
    Vitamin B9 (Folic acid) 11 µg
    Vitamin B12 (cobalamin) 0,18 µg
    Biotin 1,4 µg
    Pantotensyra 0,35 mg
    Kalcium 67 mg
    Fosfor 37 mg
    Järn 1 mg
    Magnesium 4,5 mg
    Zink 0,52 mg
    Selen 1,6 µg
    Jod 10,8 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,9 %

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