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Ovomaltine Barres - 100g

Ovomaltine Barres - 100g

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Streckkod: 7612100066430 (EAN / EAN-13)

Vanligt namn: recategorisation du product_id 634127 | excatego:71 | exns:E/25

Kvantitet: 100g

Förpackning: en:Plastic

Varumärken: Ovomaltine

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, en:Bars, Chokladgodis, en:Bars covered with chocolate

Etiketter, certifieringar, utmärkelser: en:Made in Swiss

Tillverknings eller bearbetningsplats: Suisse

Butiker: Monoprix, Magasins U, Delhaize, carrefour.fr

Länder där såld: Belgien, Frankrike, Luxemburg, Schweiz

Matching with your preferences

Hälsa

Ingredienser

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    31 ingredients


    Franska: chocolat au lait de couverture 32,4% (pâte et beurre de cacao, sucre, lait entier et écrémé en poudre, noisettes, matières grasses du beurre (lait), émulsifiant : lécithine de tournesol), lait écrémé concentré, extrait de malt d'orge (17,1% en matière sèche), lactosérum concentré, sucre, sirop de glucose, lait écrémé en poudre, cacao maigre, huile de colza, sel, vitamines (A, thiamine: B1, riboflavine : B2, niacine : PP, B6, B12), arôme (vanilline).
    Allergener: Gluten, Mjölk, Nötter
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-entier-et-ecreme-en-poudre, fr:matieres-grasses-du-beurre, fr:en-matiere-seche, fr:b1, fr:pp

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: fr:Chocolat au lait de couverture, Mjölk, Kondenserad skummjölk, Vasslekoncentrat, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:lait-entier-et-ecreme-en-poudre, fr:matieres-grasses-du-beurre, fr:en-matiere-seche, en:Thiamin, fr:b1, fr:pp, Kobalamin, Vanillin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    chocolat au lait de couverture 32.4% (pâte et beurre de cacao, sucre, _lait_ entier et écrémé en poudre, _noisettes_, matières grasses du beurre (_lait_), émulsifiant (lécithine de tournesol)), _lait_ écrémé concentré, extrait de malt d'_orge_ (en matière sèche 17.1%), _lactosérum_ concentré, sucre, sirop de glucose, _lait_ écrémé en poudre, cacao maigre, huile de colza, sel, vitamines, vitamine A, thiamine (B1), riboflavine (B2), niacine (PP), B6, B12, arôme (vanilline)
    1. chocolat au lait de couverture -> fr:chocolat-au-lait-de-couverture - vegan: no - vegetarian: yes - percent_min: 32.4 - percent: 32.4 - percent_max: 32.4
      1. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 32.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.2
      3. _lait_ entier et écrémé en poudre -> fr:lait-entier-et-ecreme-en-poudre - percent_min: 0 - percent_max: 10.8
      4. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1
      5. matières grasses du beurre -> fr:matieres-grasses-du-beurre - percent_min: 0 - percent_max: 6.48
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.48
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.4
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
    2. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 17.1 - percent_max: 32.4
    3. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 17.1 - percent_max: 17.1
      1. en matière sèche -> fr:en-matiere-seche - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
    4. _lactosérum_ concentré -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 1.20666666666667 - percent_max: 17.1
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.4311111111111
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3233333333333
    7. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.85866666666667
    8. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.21555555555556
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.04190476190476
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.16166666666667
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.47703703703704
    12. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92933333333333
    13. thiamine -> en:thiamin - percent_min: 0 - percent_max: 4.48121212121212
      1. B1 -> fr:b1 - percent_min: 0 - percent_max: 4.48121212121212
    14. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.10777777777778
      1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.10777777777778
    15. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.79179487179487
      1. PP -> fr:pp - percent_min: 0 - percent_max: 3.79179487179487
    16. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52095238095238
    17. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.28622222222222
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.08083333333333
      1. vanilline -> en:vanillin - percent_min: 0 - percent_max: 3.08083333333333

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 4 / 5 (värde: 3.8, avrundat värde: 3.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 25

    • Energi: 5 / 10 (värde: 1799, avrundat värde: 1799)
    • Socker: 10 / 10 (värde: 50, avrundat värde: 50)
    • Mättat fett: 7 / 10 (värde: 7.3, avrundat värde: 7.3)
    • Natrium: 3 / 10 (värde: 320, avrundat värde: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 21 (25 - 4)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (50%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (20 g)
    Compared to: en:Bars covered with chocolate
    Energi 1 799 kj
    (430 kcal)
    360 kj
    (86 kcal)
    −14 %
    Fett 13 g 2,6 g −53 %
    Mättat fett 7,3 g 1,46 g −52 %
    Kolhydrat 65,9 g 13,2 g +20 %
    Sockerarter 50 g 10 g +14 %
    Fiber 3,8 g 0,76 g +22 %
    Protein 10 g 2 g +50 %
    Salt 0,8 g 0,16 g +162 %
    Vitamin A 680 µg 136 µg +1 062 %
    Vitamin B1 (Thiamin) 0,9 mg 0,18 mg −96 %
    Vitamin B2 (Riboflavin) 1,2 mg 0,24 mg −88 %
    Vitamin B3 13,9 mg 2,78 mg +34 %
    Vitamin B6 1,2 mg 0,24 mg −95 %
    Vitamin B12 (cobalamin) 2,1 µg 0,42 µg +113 %
    Kalcium 300 mg 60 mg +116 %
    Fosfor 370 mg 74 mg +38 %
    Järn 5 mg 1 mg +36 %
    Magnesium 113 mg 22,6 mg −17 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 20 g

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