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Pâte à tartiner - Ovomaltine - 1pcs

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Pâte à tartiner - Ovomaltine - 1pcs

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Streckkod: 7612100907603 (EAN / EAN-13)

Kvantitet: 1pcs

Förpackning: en:1 glass bottle to recycle, en:1 plastic cork to throw away

Varumärken: Ovomaltine

Kategorier: Frukostmat, Bredbara pålägg, Söta pålägg, fr:Pâtes à tartiner

Länder där såld: Tyskland, Schweiz

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Hälsa

Ingredienser

  • icon

    38 ingredients

    Franska: Poudre pour boisson à base de malt Ovomaltine 33 % (extrait de malt d'ORGE 174 LATT écreme condensé, sérum de LAIT condensé, cacao en poudre fortement dégrais 10 Wi sé, sucre, fructose, sels minéraux (carbonate de magnésium, orthophosphate dical que), hurile de colza 0.2%, vitamines (E, C, thiamine, riboflavine, niacine, 86, acide e, B12, biotine, acide pantothénique), sel de cuisine, arôme (vanilline)), sucre huiles végétales suisses 29% (huile de colza, huile de colza totalement hydrogede ée), NOISETTES, émulsifiants (lécithine de tournesol, mono - et diglycérides d'acides gas), sel minéral (orthophosphate dicalcique), cacao en poudre fortement dégraissé antioxydants (palmitate de L-ascorbyle, alpha-tocophérol), arôme (vanilline).
    Allergener: Gluten, Mjölk, Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E304i - Askorbylpalmitat

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E307 - Alfa-tokoferol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Vasslekoncentrat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:poudre-pour-boisson-a-base-de-malt-ovomaltine, fr:extrait-de-malt-d-orge-174-latt-ecreme-condense, fr:cacao-en-poudre-fortement-degrais-10-wi-se, fr:orthophosphate-dical-que, fr:hurile-de-colza, Vitamin E, en:Thiamin, fr:86, fr:acide-e, Kobalamin, Vanillin, fr:sucre-huiles-vegetales-suisses, fr:huile-de-colza-totalement-hydrogede-ee, fr:mono-et-diglycerides-d-acides-gas, fr:sel-mineral, fr:cacao-en-poudre-fortement-degraisse-antioxydants, Vanillin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Poudre pour boisson à base de malt Ovomaltine 33% (extrait de malt d'ORGE 174 LATT écreme condensé, sérum de LAIT condensé, cacao en poudre fortement dégrais 10 Wi sé, sucre, fructose, sels minéraux (carbonate de magnésium, orthophosphate dical que), hurile de colza 0.2%, vitamines, vitamine E, vitamine C, thiamine, riboflavine, niacine, 86, acide e, B12, biotine, acide pantothénique), sel de cuisine, arôme (vanilline), sucre huiles végétales suisses 29% (huile de colza, huile de colza totalement hydrogede ée), NOISETTES, émulsifiants (lécithine de tournesol, mono- et diglycérides d'acides gas), sel minéral (orthophosphate dicalcique), cacao en poudre fortement dégraissé antioxydants (palmitate de L-ascorbyle, alpha-tocophérol), arôme (vanilline)
    1. Poudre pour boisson à base de malt Ovomaltine -> fr:poudre-pour-boisson-a-base-de-malt-ovomaltine - percent: 33
      1. extrait de malt d'ORGE 174 LATT écreme condensé -> fr:extrait-de-malt-d-orge-174-latt-ecreme-condense
      2. sérum de LAIT condensé -> en:concentrated-whey - vegan: no - vegetarian: maybe
      3. cacao en poudre fortement dégrais 10 Wi sé -> fr:cacao-en-poudre-fortement-degrais-10-wi-se
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. fructose -> en:fructose - vegan: yes - vegetarian: yes
      6. sels minéraux -> en:minerals
        1. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes
        2. orthophosphate dical que -> fr:orthophosphate-dical-que
      7. hurile de colza -> fr:hurile-de-colza - percent: 0.2
      8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
      9. vitamine E -> en:vitamin-e
      10. vitamine C -> en:e300 - vegan: yes - vegetarian: yes
      11. thiamine -> en:thiamin
      12. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
      13. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
      14. 86 -> fr:86
      15. acide e -> fr:acide-e
      16. B12 -> en:vitamin-b12
      17. biotine -> en:biotin - vegan: yes - vegetarian: yes
      18. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes
    3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilline -> en:vanillin
    4. sucre huiles végétales suisses -> fr:sucre-huiles-vegetales-suisses - percent: 29
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. huile de colza totalement hydrogede ée -> fr:huile-de-colza-totalement-hydrogede-ee
    5. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes
    6. émulsifiants -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      2. mono- et diglycérides d'acides gas -> fr:mono-et-diglycerides-d-acides-gas
    7. sel minéral -> fr:sel-mineral
      1. orthophosphate dicalcique -> en:e341 - vegan: yes - vegetarian: yes
    8. cacao en poudre fortement dégraissé antioxydants -> fr:cacao-en-poudre-fortement-degraisse-antioxydants
      1. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilline -> en:vanillin

Näring

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 2 / 5 (värde: 3.7, avrundat värde: 3.7)
    • Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 21

    • Energi: 6 / 10 (värde: 2289, avrundat värde: 2289)
    • Socker: 10 / 10 (värde: 50.1, avrundat värde: 50.1)
    • Mättat fett: 5 / 10 (värde: 5.5, avrundat värde: 5.5)
    • Natrium: 0 / 10 (värde: 80, avrundat värde: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (21 - 1)

    Nutri-Score: E

  • icon

    Sockerarter i hög kvantitet (50.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: fr:Pâtes à tartiner
    Energi 2 289 kj
    (547 kcal)     		+4 %
    Fett 32,4 g −2 %
    Mättat fett 5,5 g −30 %
    Kolhydrat 59,4 g +20 %
    Sockerarter 50,1 g +17 %
    Fiber 1,6 g −56 %
    Protein 3,7 g −41 %
    Salt 0,2 g +21 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

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Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av smoothyshadow.
Produktsida också redigerad av foodvisor, jschmid, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvlnNpQYX08xzHFjz4uU6V5MqkPoXwOopV75boHao.

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