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Barres Isostar High Energy Multi-fruits 40GR. - 40 g

Barres Isostar High Energy Multi-fruits 40GR. - 40 g

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Streckkod: 76121340

Kvantitet: 40 g

Varumärken: Isostar

Kategorier: Snacks, Söta snacks, Konfekt, Kosttillskott, en:Bodybuilding supplements, en:Protein bars

Etiketter, certifieringar, utmärkelser: en:Made in the EU, fr:Entrepreneurs + Engagés

Länder där såld: Frankrike, Italien, Schweiz

Matching with your preferences

Hälsa

Ingredienser

  • icon

    41 ingredients


    Tyska: Haferflocken 14,1%, Glukosesirup, Zucker, Invertzuckersirup, Reismehl 7,5%, Dextrose, pflanzliche Fette (Kokosnuss-, Palmkern, Palmfett und Sheabutter) in veränderlichen Gewichtsanteilen, Orangenschate 5.5%, Glukose-fruktosesirup, Weizenmehl 4%, Puffreis 3.8%, getrocknete Apfelstücke 3,1%, Palmfett, Magermilchpulver, Molkenpulver, Stabilisatoren: Sorbit und Glycerin, Aromen, Ananasflocken 0,76%, Weizenmalz, Weizengluten, Salz, Säuerungsmittel: Zitronensäure, Stärke, Emulgatoren: Lecithine (Soja, Raps), Vitamine: C, Niacin, B6, Thiamin, Riboflavin und E (Laktose und Milchprotein).
    Allergener: Gluten, Mjölk, Soja
    Spår: Selleri, Ägg, Nötter, Sesamfrön

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E420 - Sorbitol
    • Tillsats: E422 - Glycerol
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Gluten
    • Ingrediens: Invertsocker
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmkärnolja, Palmfett, Palmfett
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    Icke-vegan


    Non-vegan ingredients: Skummjölkspulver, Vasslepulver, en:Lactose and milk proteins

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: de:orangenschate, de:c, de:b6, en:Thiamin, de:riboflavin-und-e

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Haferflocken 14.1%, Glukosesirup, Zucker, Invertzuckersirup, Reismehl 7.5%, Dextrose, pflanzliche Fette (Kokosnuss, Palmkern, Palmfett, Sheabutter), Orangenschate 5.5%, Glukose-fruktosesirup, Weizenmehl 4%, Puffreis 3.8%, Apfelstücke 3.1%, Palmfett, Magermilchpulver, Molkenpulver, Stabilisatoren (Sorbit, Glycerin), Aromen, Ananas 0.76%, Weizenmalz, Weizengluten, Salz, Säuerungsmittel (Zitronensäure), Stärke, Emulgatoren (Lecithine, Soja), Raps, Vitamine (C), Niacin, B6, Thiamin, Riboflavin und E (Laktose und Milchprotein)
    1. Haferflocken -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 14.1 - percent: 14.1 - percent_max: 14.1
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 14.1
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 14.1
    4. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 14.1
    5. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 7.5
    7. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.5 - percent_max: 7.5
      1. Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 1.375 - percent_max: 7.5
      2. Palmkern -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.75
      3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.5
      4. Sheabutter -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.875
    8. Orangenschate -> de:orangenschate - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    9. Glukose-fruktosesirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 5.5
    10. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    11. Puffreis -> en:puffed-rice - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    12. Apfelstücke -> en:apple-pieces - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    13. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.76 - percent_max: 2.90909090909091
    14. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.76 - percent_max: 2.60333333333333
    15. Molkenpulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.76 - percent_max: 2.34461538461538
    16. Stabilisatoren -> en:stabiliser - percent_min: 0.76 - percent_max: 2.12285714285714
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.38 - percent_max: 2.12285714285714
      2. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06142857142857
    17. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.76 - percent_max: 1.93066666666667
    18. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0.76 - percent: 0.76 - percent_max: 0.76
    19. Weizenmalz -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
    20. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
    21. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
    22. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.76
      1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
    23. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
    24. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.76
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.76
      2. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    25. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
    26. Vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
      1. C -> de:c - percent_min: 0 - percent_max: 0.76
    27. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.76
    28. B6 -> de:b6 - percent_min: 0 - percent_max: 0.76
    29. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.76
    30. Riboflavin und E -> de:riboflavin-und-e - percent_min: 0 - percent_max: 0.76
      1. Laktose und Milchprotein -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.76

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 4.8, avrundat värde: 4.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.235, avrundat värde: 5.2)

    Negativa poäng: 19

    • Energi: 4 / 10 (värde: 1662, avrundat värde: 1662)
    • Socker: 7 / 10 (värde: 35, avrundat värde: 35)
    • Mättat fett: 6 / 10 (värde: 6.6, avrundat värde: 6.6)
    • Natrium: 2 / 10 (värde: 216, avrundat värde: 216)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (19 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (35%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.54%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Protein bars
    Energi 1 662 kj
    (392 kcal)
    +5 %
    Fett 9,4 g −34 %
    Mättat fett 6,6 g +4 %
    Kolhydrat 72 g +116 %
    Sockerarter 35 g +187 %
    Fiber ?
    Protein 4,8 g −84 %
    Salt 0,54 g −3 %
    Vitamin E 5,9 mg −39 %
    Askorbinsyra 50 mg +339 %
    Vitamin B1 (Thiamin) 1 mg −86 %
    Vitamin B2 (Riboflavin) 0,78 mg −82 %
    Vitamin B3 8,8 mg +7 %
    Vitamin B6 1,2 mg −89 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,235 %

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