scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Fond de Veau Dégraissé - Maggi - 100 g

Fond de Veau Dégraissé - Maggi - 100 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 7613032047313 (EAN / EAN-13)

Vanligt namn: Fond de veau déshydraté Dégraissé

Kvantitet: 100 g

Förpackning: en:Box

Varumärken: Maggi, Nestlé

Kategorier: en:Condiments, en:Dried products, en:Cooking helpers, en:Dried products to be rehydrated, Såser, Buljong, en:Dehydrated broths, en:Dehydrated sauces, en:Poultry broth, en:groceries, fr:Fond-de-veau-degraisse, fr:Fond-de-volaille-degraisse

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, en:Green Dot, Tillverkad i Frankrike, en:No colorings

Tillverknings eller bearbetningsplats: FRANCE

Butiker: Magasins U, CORA

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    16 ingredients


    Franska: Fécule de pomme de terre, sel, légumes 8,6% : tomate, oignon, sirop de glucose, farine de blé, sucre, extrait de levure, sucre caramélisé, arômes, viande de veau 2,1%, jus de cuisson de viande de bœuf, ail, poivre, extrait de vin blanc
    Allergener: Gluten
    Spår: Selleri, Ägg, Mjölk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Kalvkött, fr:Jus de cuisson de viande de bœuf
  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Kalvkött, fr:Jus de cuisson de viande de bœuf
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Fécule de pomme de terre, sel, légumes 8.6% (tomate), oignon, sirop de glucose, farine de blé, sucre, extrait de levure, sucre caramélisé, arômes, viande de veau 2.1%, jus de cuisson de viande de bœuf, ail, poivre, extrait de vin blanc
    1. Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 8.6 - percent_max: 66
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 8.6 - percent_max: 37.3
    3. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 8.6 - percent_max: 8.6
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 8.6
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 8.6
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 8.6
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 8.6
    8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 8.6
    9. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 8.6
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.1 - percent_max: 5
    11. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    12. jus de cuisson de viande de bœuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    15. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Näring

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 5 / 5 (värde: 9.4, avrundat värde: 9.4)
    • Fiber: 2 / 5 (värde: 2, avrundat värde: 2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 16

    • Energi: 3 / 10 (värde: 1297, avrundat värde: 1297)
    • Socker: 3 / 10 (värde: 17, avrundat värde: 17)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 10 / 10 (värde: 6840, avrundat värde: 6840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 14 (16 - 2)

    Nutri-Score: D

  • icon

    Sockerarter i hög kvantitet (17%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (17.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Beredd
    för 100 g / 100 ml
    Compared to: en:Poultry broth
    Energi 1 297 kj
    (306 kcal)
    Fett 0,9 g
    Mättat fett 0,3 g
    Kolhydrat 64 g
    Sockerarter 17 g
    Fiber 2 g
    Protein 9,4 g
    Salt 17,1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?
    Carbon footprint from meat or fish ?

Miljö

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av spotter.
Produktsida också redigerad av arzull, date-limite-app, desan, foodvisor, jacob80, jkapralikova, kiliweb, magasins-u, malinou, maximeqr, packbot, patriceh57, roboto-app, steven03, teolemon, yuka.SHZrZE9iby8vK3N6c01NeThEL2VvYzk0dzhTS1lVT2xjTm8ySVE9PQ, yuka.U1k0UEVQMWVoOTRnbWNFdXhoblQrb05SN28ySVJITzZNZUVPSWc9PQ, yuka.WFk5UUc0WTZuUG9XZzh3Z3dnUExxOUV1OVptS2ZGbXhLdW9LSVE9PQ, yuka.ZDR3SEFLQUYrdWhVaXZBdTFCV0wxZTVlMzRIMlUxbWVMTkJLSUE9PQ, yuka.ZHZFeEtxY3JxdFFJaS9JTzdFMk4vZUFyOWEvNFpFYVFGK3dMSWc9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.