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Nestle Nesquik Mini Pack - Nestlé - 250 g

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Nestle Nesquik Mini Pack - Nestlé - 250 g

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Streckkod: 7613033149627 (EAN / EAN-13)

Kvantitet: 250 g

Förpackning: en:Plastic

Varumärken: Nestlé

Kategorier: Drycker, Frukostmat, en:Cocoa and its products, en:Cocoa and chocolate powders, en:Instant beverages, en:Chocolate powders

Butiker: Delhaize

Länder där såld: Belgien, Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    14 ingredients

    Franska: Sucre, cacao en poudre maigre (21%), émulsifiant : lécithine de soja ; sel ; vitamines : C,B1, D ; minéraux : pyrophosphate de fer, sulfate de zinc ; canelle, arôme naturel.
    Allergener: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Sucre, cacao en poudre maigre 21%, émulsifiant (lécithine de soja), sel, vitamines, vitamine C, vitamine B1, vitamine D, minéraux (pyrophosphate de fer), sulfate de zinc, canelle, arôme naturel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 79
    2. cacao en poudre maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 21
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    5. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.3333333333333
    6. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
    7. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 11.6
    8. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 9.66666666666667
    9. minéraux -> en:minerals - percent_min: 0 - percent_max: 8.28571428571429
      1. pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 8.28571428571429
    10. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 7.25
    11. canelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44444444444444
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.8

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100g)     		Compared to: en:Chocolate powders
    Energi 1 586 kj
    (379 kcal)     		1 590 kj
    (379 kcal)     		+12 %
    Fett 3,3 g 3,3 g −23 %
    Mättat fett 1,5 g 1,5 g −40 %
    Kolhydrat 79 g 79 g +26 %
    Sockerarter 75 g 75 g +38 %
    Fiber 6,8 g 6,8 g +11 %
    Protein 5 g 5 g −19 %
    Salt 0,4 g 0,4 g +80 %
    Vitamin D 11 µg 11 µg −100 %
    Askorbinsyra 105 mg 105 mg +50 %
    Vitamin B1 (Thiamin) 0,73 mg 0,73 mg −14 %
    Kalium 900 mg 900 mg +30 %
    Kalcium 38 mg 38 mg −79 %
    Fosfor 180 mg 180 mg −15 %
    Järn 25 mg 25 mg −41 %
    Zink 9,3 mg 9,3 mg −66 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100g

Miljö

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