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Dolce Gusto Nesquik - Nescafé - 256 g

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Dolce Gusto Nesquik - Nescafé - 256 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Streckkod: 7613033162220 (EAN / EAN-13)

Vanligt namn: Boisson cacaotée et au lait

Kvantitet: 256 g

Förpackning: en:Plastic, en:Bottle cap, en:Wine cork, en:Box, en:Capsule, Kartong, en:Individual dose, fr:21

Varumärken: Nescafé, Nescafé Dolce Gusto, Dolce gusto

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, Mejeriprodukter, Snacks, Frukostmat, Söta snacks, en:Cocoa and its products, en:Hot beverages, en:Dairy drinks, en:Dried products, en:Dried products to be rehydrated, en:Cocoa and chocolate powders, en:Coffees, en:Instant beverages, en:Capsules, en:Chocolate powders, en:Coffee capsules, en:Dolce Gusto-compatible coffee capsules, fr:Dosettes Dolce Gusto

Etiketter, certifieringar, utmärkelser: Glutenfri, en:Green Dot, en:Made in Spain, Nutriscore, fr:Triman

Tillverknings eller bearbetningsplats: Espagne

Spårbarhetskod: DE MV-16006 EG

Butiker: Auchan, Magasins U, carrefour.fr

Länder där såld: Frankrike, Martinique, Spanien, fr:Francia, fr:Suiza

Matching with your preferences

Hälsa

Ingredienser

  • icon

    10 ingredients

    Franska: LAIT entier en poudre (51,4%), sucre, cacao maigre avec lécithines (14,6%) [cacao maigre 13,8%, émulsifiant (lécithine de tournesol)], arômes naturels, cannelle, sel, matière grasse de LAIT anhydre.
    Allergener: Mjölk, Soja
    Spår: Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cacao-maigre-avec-lecithines

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Helmjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:cacao-maigre-avec-lecithines, fr:Matière grasse de lait anhydre

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT entier en poudre 51.4%, sucre, cacao maigre avec lécithines 14.6% (cacao maigre 13.8%, émulsifiant (lécithine de tournesol)), arômes naturels, cannelle, sel, matière grasse de LAIT anhydre
    1. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 51.4 - percent: 51.4 - percent_max: 51.4
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.6 - percent_max: 34
    3. cacao maigre avec lécithines -> fr:cacao-maigre-avec-lecithines - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6
      1. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8
      2. émulsifiant -> en:emulsifier - percent_min: 0.799999999999999 - percent_max: 0.799999999999999
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.799999999999999 - percent_max: 0.799999999999999
    4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 5

Näring

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 17.2, avrundat värde: 17.2)
    • Fiber: 5 / 5 (värde: 6.3, avrundat värde: 6.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 31

    • Energi: 10 / 10 (värde: 1859, avrundat värde: 1859)
    • Socker: 10 / 10 (värde: 51, avrundat värde: 51)
    • Mättat fett: 9 / 10 (värde: 9.4, avrundat värde: 9.4)
    • Natrium: 2 / 10 (värde: 236, avrundat värde: 236)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 26 (31 - 5)

    Nutri-Score: E

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Beredd
    för 100 g / 100 ml     		Beredd
    per portion (150 ml)     		Compared to: en:Dolce Gusto-compatible coffee capsules
    Energi 1 833 kj
    (436 kcal)     		1 859 kj
    (443 kcal)     		2 790 kj
    (664 kcal)     		+245 %
    Fett 15,8 g 15,8 g 23,7 g +245 %
    Mättat fett 10,2 g 9,4 g 14,1 g +283 %
    Kolhydrat 56,1 g 53,8 g 80,7 g +272 %
    Sockerarter 54,2 g 51 g 76,5 g +384 %
    Fiber 3,3 g 6,3 g 9,45 g +9 %
    Protein 15,8 g 17,2 g 25,8 g +235 %
    Salt 0,7 g 0,59 g 0,885 g +227 %
    Askorbinsyra 75 mg 12 mg 18 mg
    Vitamin B1 (Thiamin) 1 mg 0,16 mg 0,24 mg
    Vitamin B3 15 mg 2,4 mg 3,6 mg
    Vitamin B6 1,4 mg 0,22 mg 0,33 mg
    Vitamin B9 (Folic acid) 188 µg 30,1 µg 45,1 µg
    Pantotensyra 5,8 mg 0,9 mg 1,35 mg
    Kalcium 767 mg 123 mg 184 mg
    Magnesium 359 mg 57,4 mg 86,1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
    Cocoa (minimum) 10,5 % ? ?
Portionsstorlek: 150 ml

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: 1 capsule = 1 tasse de 150 ml.

Conservation conditions: Conserver dans un endroit propre, sec et à température ambiante.

Kundservice: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Datakällor

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

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