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Céréales petit-déjeuner chocolat - Nestlé - 750 g

Céréales petit-déjeuner chocolat - Nestlé - 750 g

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Streckkod: 7613034745286 (EAN / EAN-13)

Kvantitet: 750 g

Förpackning: en:Plastic, en:Bag, Kartong

Varumärken: Nestlé, Chocapic

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, en:Cereals and potatoes, en:Cereals and their products, Frukostflingor, en:Chocolate cereals

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:No colorings

Butiker: Auchan

Länder där såld: Frankrike, Réunion

Matching with your preferences

Hälsa

Ingredienser

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    31 ingredients


    Franska: Céréales 61,9 % (blé complet 31,8 %, farine de blé, semoule de maïs), chocolat en poudre 22,2 % (sucre, cacao en poudre), sucre, sirop de glucose, extrait de malt d'orge, huile de palme, émulsifiant : lécithine de tournesol, sel, arômes, vitamines (niacine (PP), acide pantothénique (B5), riboflavine (B2), vitamine B6, thiamine (B1), acide folique (B9), vitamine D) et minéraux (carbonate de calcium, fer).
    Allergener: Gluten
    Spår: Mjölk, Nötter, Jordnöt

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmolja
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Céréales 61.9% (_blé_ complet 31.8%, farine de _blé_, semoule de maïs), chocolat en poudre 22.2% (sucre, cacao en poudre), sucre, sirop de glucose, extrait de malt d'_orge_, huile de palme, émulsifiant (lécithine de tournesol), sel, arômes, vitamines, niacine, vitamine PP, acide pantothénique, vitamine B5, riboflavine, vitamine B2, vitamine B6, thiamine, vitamine B1, acide folique, vitamine B9, vitamine D, minéraux, carbonate de calcium, carbonate de fer
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 61.9 - percent: 61.9 - percent_max: 61.9
      1. _blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 31.8 - percent: 31.8 - percent_max: 31.8
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15.05 - percent_max: 30.1
      3. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.05
    2. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.1 - percent_max: 22.2
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.691304347826087 - percent_max: 15.9
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.95
    5. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3
    6. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.975
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.18
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27142857142857
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9875
    11. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.76666666666667
    12. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.59
    13. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44545454545455
    14. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.325
    15. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.22307692307692
    16. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.22307692307692
    17. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
    18. thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.06
    19. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.935294117647059
    20. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.935294117647059
    21. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.935294117647059
    22. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.795
    23. minéraux -> en:minerals - percent_min: 0 - percent_max: 0.795
    24. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.795
    25. carbonate de fer -> en:e505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.691304347826087

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 10

    • Proteiner: 5 / 5 (värde: 8.6, avrundat värde: 8.6)
    • Fiber: 5 / 5 (värde: 6.2, avrundat värde: 6.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 4 / 10 (värde: 1611, avrundat värde: 1611)
    • Socker: 5 / 10 (värde: 25, avrundat värde: 25)
    • Mättat fett: 1 / 10 (värde: 1.3, avrundat värde: 1.3)
    • Natrium: 0 / 10 (värde: 88, avrundat värde: 88)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (10 - 10)

    Nutri-Score: B

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    Sockerarter i hög kvantitet (25%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.22%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (30 g)
    Compared to: en:Chocolate cereals
    Energi 1 611 kj
    (385 kcal)
    483 kj
    (116 kcal)
    −6 %
    Fett 4,6 g 1,38 g −46 %
    Mättat fett 1,3 g 0,39 g −53 %
    Kolhydrat 73 g 21,9 g +2 %
    Sockerarter 25 g 7,5 g +5 %
    Fiber 6,2 g 1,86 g +9 %
    Protein 8,6 g 2,58 g +6 %
    Salt 0,22 g 0,066 g −57 %
    Vitamin D 3 µg 0,9 µg −22 %
    Vitamin B1 (Thiamin) 0,93 mg 0,279 mg +10 %
    Vitamin B2 (Riboflavin) 1,27 mg 0,381 mg +7 %
    Vitamin B3 13,8 mg 4,14 mg +7 %
    Vitamin B6 1,26 mg 0,378 mg −98 %
    Vitamin B9 (Folic acid) 176 µg 52,8 µg +5 %
    Pantotensyra 5,23 mg 1,57 mg +9 %
    Kalcium 479 mg 144 mg +17 %
    Järn 11,7 mg 3,51 mg +52 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 30 g

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Carbon footprint

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