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Winiary

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Streckkod: 7613035139718 (EAN / EAN-13)

Förpackning: Kartong

Varumärken: Winiary, Nestlé

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Dried products, en:Dried plant-based foods, en:Dried products to be rehydrated, Buljong, en:Dehydrated broths, en:Vegetable broths, en:Bouillon cubes, en:Dehydrated vegetable bouillons, en:Vegetable bouillon cubes

Länder där såld: Polen

Matching with your preferences

Hälsa

Ingredienser

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    23 ingredients


    Engelska: Salt, palm oil, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), potato starch, dried vegetables 7.7% (carrot 3.4%, onion 2.3%, leek, parsley root, celeriac), extract yeast, aromas (wheat, celery), spices, parsley leaf, acidity regulator (citric acid), fermented wheat protein, antioxidant (rosemary extracts).
    Allergener: Selleri, Gluten
    Spår: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E621 - Mononatriumglutamat
    • Tillsats: E635 - Dinatrium-5'-ribonukleotider
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E621 - Mononatriumglutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmolja
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Salt, palm oil, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), potato starch, dried vegetables 7.7% (carrot 3.4%, onion 2.3%, leek, parsley root, celeriac), yeast, aromas (wheat, celery), spices, parsley, acidity regulator (citric acid), wheat protein, antioxidant (rosemary extracts)
    1. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 69.2
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 7.7 - percent_max: 38.45
    3. flavor enhancers -> en:flavour-enhancer - percent_min: 7.7 - percent_max: 28.2
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 3.85 - percent_max: 28.2
      2. disodium 5'-ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.1
    4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 23.075
    5. dried vegetables -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      2. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      3. leek -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 2
      4. parsley root -> en:parsley-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. celeriac -> en:celeriac - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. rosemary extracts -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.0667, avrundat värde: 0.07)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 9, avrundat värde: 9)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett: 0 / 10 (värde: 0.133, avrundat värde: 0.1)
    • Natrium: 1 / 10 (värde: 131, avrundat värde: 131)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (1 - 0)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.327%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Beredd
    för 100 g / 100 ml
    Beredd
    per portion (300 ml)
    Compared to: en:Vegetable bouillon cubes
    Energi 9 kj
    (2 kcal)
    27 kj
    (7 kcal)
    Fett 0,167 g 0,5 g
    Mättat fett 0,133 g 0,4 g
    Kolhydrat 0,1 g 0,3 g
    Sockerarter 0 g 0 g
    Fiber 0 g 0 g
    Protein 0,067 g 0,2 g
    Salt 0,327 g 0,98 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Portionsstorlek: 300 ml

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Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av arc2.
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