Beba AR - Nestlé - 600 g

Ingredienser

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  45 ingredients

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  Franska: Lactose, amidon, huiles végétales (tournesol, colza), protéines de petit-lait hydrolysées, graisse végétale (noix de coco), sels minéraux (orthophosphates de calcium, chlorure de potassium, chlorure de magnésium, chlorure de sodium, sels de potassium de l'acide orthophosphorique, sulfate de fer, sulfate de zinc, sulfate de cuivre, iodure de potassium, sélénate de sodium, sulfate de manganèse), L-arginine, vitamines (A, D, E, K, C, B1, B2, niacine, B6, acide folique, acide pantothénique, B12, biotine), L-histidine, choline, L-tyrosine, culture de bactéries lactiques (L. reuteri), nucléotides (monophosphates 5' de cytidine, uridine, adénosine et guanosine), inositol, taurine, L-camitine. Sans gluten.

  Allergener: Mjölk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • Ingrediens: Laktos

  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingrediensanalys

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  Details of the analysis of the ingredients

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  Lactose, amidon, huiles végétales de tournesol, huiles végétales de colza, protéines de petit-lait hydrolysées, graisse végétale de noix de coco, sels minéraux (orthophosphates de calcium, chlorure de potassium, chlorure de magnésium, chlorure de sodium, sels de potassium de l'acide orthophosphorique, sulfate de fer, sulfate de zinc, sulfate de cuivre, iodure de potassium, sélénate de sodium, sulfate de manganèse), L-arginine, vitamines, vitamine A, vitamine D, vitamine E, vitamine K, vitamine C, vitamine B1, vitamine B2, niacine, vitamine B6, acide folique, acide pantothénique, vitamine B12, biotine, L-histidine, choline, L-tyrosine, culture de bactéries lactiques (lactobacillus reuteri), nucléotides (monophosphates 5' de cytidine, uridine, adénosine et guanosine), inositol, taurine, L-camitine

  1. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
  2. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
  4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
  5. protéines de petit-lait hydrolysées -> fr:proteines-de-petit-lait-hydrolysees - percent_min: 0 - percent_max: 20
  6. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
  7. sels minéraux -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
     1. orthophosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
     2. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
     3. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
     4. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 3.57142857142857
     5. sels de potassium de l'acide orthophosphorique -> en:potassium-salts-of-orthophosphoric-acid - percent_min: 0 - percent_max: 2.85714285714286
     6. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.38095238095238
     7. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.04081632653061
     8. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
     9. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.58730158730159
     10. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 1.42857142857143
     11. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.2987012987013
  8. L-arginine -> fr:l-arginine - percent_min: 0 - percent_max: 12.5
  9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 9.09090909090909
  12. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 8.33333333333333
  13. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
  14. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
  15. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
  16. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
  17. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
  18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
  19. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 5.26315789473684
  20. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.76190476190476
  22. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
  23. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 4.34782608695652
  24. choline -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
  25. L-tyrosine -> fr:l-tyrosine - percent_min: 0 - percent_max: 4
  26. culture de bactéries lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. lactobacillus reuteri -> fr:lactobacillus-reuteri - percent_min: 0 - percent_max: 3.84615384615385
  27. nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 3.7037037037037
      1. monophosphates 5' de cytidine -> fr:monophosphates-5-de-cytidine - percent_min: 0 - percent_max: 3.7037037037037
      2. uridine -> fr:uridine - percent_min: 0 - percent_max: 1.85185185185185
      3. adénosine et guanosine -> fr:adenosine-et-guanosine - percent_min: 0 - percent_max: 1.23456790123457
  28. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
  29. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
  30. L-camitine -> fr:l-camitine - percent_min: 0 - percent_max: 3.33333333333333

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Baby milks
  Energi	280 kj (67 kcal)	−71 %
  Fett	3,4 g	−67 %
  Mättat fett	1 g	−68 %
  Enkelomättat fett	1,6 g	−5 %
  Kolesterol	7,3 mg
  Kolhydrat	7,8 g	−71 %
  Sockerarter	5,1 g	−71 %
  Fiber	0 g	−100 %
  Protein	1,3 g	−75 %
  Salt	0,07 g	−71 %
  Vitamin A	67 µg	−73 %
  Vitamin D	0,9 µg	−82 %
  Vitamin E	1,3 mg	−67 %
  K-vitamin	5,8 µg	−68 %
  Askorbinsyra	9 mg	−76 %
  Vitamin B1 (Thiamin)	0,07 mg	−96 %
  Vitamin B2 (Riboflavin)	0,15 mg	−95 %
  Vitamin B3	0,71 mg	−71 %
  Vitamin B6	0,05 mg	−95 %
  Vitamin B9 (Folic acid)	10,6 µg	−80 %
  Vitamin B12 (cobalamin)	0,14 µg	−80 %
  Biotin	1,5 µg	−80 %
  Kalcium	46 mg	−81 %
  Fosfor	26 mg	−83 %
  Järn	0,69 mg	−78 %
  Magnesium	6,8 mg	−72 %
  Zink	0,65 mg	−70 %
  Selen	2,4 µg	−72 %
  Jod	10,1 µg	−79 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  153 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	73.4 %
  Bearbetar	0.7 %
  Förpackning	9.7 %
  Transportation	13.4 %
  Distribution	2.3 %
  Consumption	0.4 %

Förpackning

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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